CHERRY PUDDING CAKE
A cross between a cake and a cobbler, this dessert is a hit whenever I make it to share at a potluck. My family insists I make an extra batch to leave at home. A neighbor shared the recipe over 30 years ago. -Brenda Parker, Kalamazoo, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, 1 cup sugar, baking powder, milk and oil; pour into a greased shallow 3-qt. baking dish. In a bowl, combine cherries, extract and remaining sugar; spoon over batter. , Bake at 375° for 40-45 minutes or until a toothpick inserted in the cake portion comes out clean. Serve warm, with whipped cream or ice cream if desired.
Nutrition Facts : Calories 296 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 147mg sodium, Carbohydrate 65g carbohydrate (48g sugars, Fiber 1g fiber), Protein 3g protein.
BAKED CHERRY PUDDING
Our mother's recipes pleased all six of her children. One of my brothers was especially fond of her cherry pudding. Every time he came home, Mom would bake this cake-like treat. Now, I surprise him with it whenever he visits me.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine 2/3 cup sugar, flour, baking powder and salt. Stir in milk. Spread into a greased 11x7-in. baking dish; set aside., In a small saucepan, combine the cherries, butter and remaining sugar. Bring to a boil; cook and stir for 1-2 minutes or until sugar is dissolved. Spoon over crust. Bake at 350° for 30-35 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 376 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 221mg sodium, Carbohydrate 86g carbohydrate (68g sugars, Fiber 1g fiber), Protein 4g protein.
CHERRY PUDDING CAKE
Make and share this Cherry Pudding Cake recipe from Food.com.
Provided by southern chef in lo
Categories Cherries
Time 50m
Yield 12-14 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- In a large bowl, combine cherries with 1 1/2 cups of sugar and the almond extract; set aside.
- In another bowl, combine flour, 1 cup of sugar, baking powder, milk, and oil; mix well and pour into a greased 9x13-inch baking pan.
- Spoon cherry mixture over the batter.
- Bake for 40 to 45 minutes or until it tests done.
- Serve warm with whipped cream or ice cream.
CHERRY PUDDING
Steps:
- Preheat oven to 350 degrees. Grease an 8-inch square-baking pan. Combine flour, brown sugar, baking powder, and salt in a medium bowl. Add milk, shortening, egg, and vanilla; stir just until combined. Fold in cherries and pour into greased pan. Bake 25 to 30 minutes or until center springs back when lightly pressed. Cool 15 minutes. Cut into 6 rectangles and serve warm from pan with warm milk to pour over it, if desired.
CHERRY PUDDLES CAKE
Make and share this Cherry Puddles Cake recipe from Food.com.
Provided by Recipe Junkie
Categories Dessert
Time 50m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- In mixing bowl, cream butter and sugar.
- Beat in buttermilk, eggs, lemon juice and vanilla.
- Combine flour and baking soda.
- Add to to the creamed mixture.
- Pour into a 9x13 pan coated with cooking spray.
- Use a knife to divide batter into 24 rectangles.
- Spoon a small amount of pie filling into the center of each.
- Bake at 350 for 35 minutes or until a toothpick in near the center comes out clean.
- Dust with confectioner's sugar.
Nutrition Facts : Calories 146.2, Fat 4.8, SaturatedFat 2.7, Cholesterol 45.6, Sodium 101.2, Carbohydrate 23.3, Fiber 0.4, Sugar 8.7, Protein 2.4
CHERRY CRUMBLE CAKE
Make the most of juicy cherries in this cake, enriched with almonds and soured cream, and finished with a crumble topping. It's delicious with custard
Provided by Esther Clark
Categories Afternoon tea, Dessert, Treat
Time 1h55m
Number Of Ingredients 11
Steps:
- Heat oven to 180C/160C fan/gas 4. Butter the base of a deep 20cm loose-bottomed cake tin and line with baking parchment.
- To make the crumble topping, put the flour and butter in a bowl and rub together with your fingertips until you have a coarse, crumbly texture. Stir through the sugar, then transfer to the fridge.
- Beat the butter and sugar with an electric whisk for 5 mins until light and fluffy. Gradually whisk in the eggs, beating well after each addition. Fold in the flour, baking powder, ground almonds and soured cream, then most of the cherries, reserving a handful to garnish. Spoon the mixture into the prepared tin and smooth over the top with a spatula. Dot with the reserved cherries, then bake in the centre of the oven for 30 mins.
- Scatter over the crumble topping, then return the cake to the oven and bake for a further 30-50 mins until a skewer inserted in the middle comes out clean. Remove from the oven and leave to cool in the tin.
- Slice the cake into thick wedges and serve with custard or ice cream, if you like. Store in a tin or airtight container for up to three days.
Nutrition Facts : Calories 452 calories, Fat 24 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 28 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.7 milligram of sodium
CHOCOLATE CHERRY COOKIES
A hidden cherry under the chocolate makes a sweet surprise when you bite into these wonderful chocolate cookies.
Provided by Karen From Colorado
Categories Dessert
Time 55m
Yield 48 cookies
Number Of Ingredients 12
Steps:
- Combine flour and cocoa; set aside.
- Beat butter in a med bowl on med speed until softened.
- Add sugar, baking soda, baking powder and salt.
- Beat until well mixed.
- Beat in egg and vanilla, scraping the side of the bowl.
- Gradually beat in flour mixture.
- Shape dough into 1-inch balls.
- Place 2-inches apart on an ungreased cooking sheet.
- Press down the centers with your thumb.
- Drain cherries, reserving juice.
- Place a cherry in the center of each cookie in the depression you made with your thumb.
- Combine chocolate pieces and condensed milk in a small saucepan.
- Cook and stir over low heat until the chocolate is melted.
- Stir in 4 teaspoons of the reserved cherry juice.
- Spoon about 1 teaspoon of the chocolate and milk mixture over each cherry, spreading to cover cherry.
- If the frosting is too thick, thin with additional cherry juice.
- Bake in a 350°F oven for about 10 minutes or until edges of cookie is firm.
- Cool on cookie sheet for 1 minute.
- Transfer to a wire rack to finish cooling.
CHERRY PUDDLES CAKE
'This lovely distinctive cake is a satisfying treat,' says Shirley Kidd, field editor from New London, Minnesota.
Provided by Allrecipes Member
Time 55m
Yield 24
Number Of Ingredients 10
Steps:
- In a mixing bowl, cream margarine and sugar. Beat in buttermilk, egg substitute, lemon juice and vanilla. Combine flour and baking soda; add to the creamed mixture. Pour into a 13-in. x 9-in. x 2-in. baking pan coated with nonstick cooking spray.
- Use a knife to divide batter into 24 rectangles; spoon a small amount of pie filling into the center of each. bake at 350 degrees F for 35 minutes or until a toothpick inserted near the center comes out clean. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 132.5 calories, Carbohydrate 20.8 g, Cholesterol 0.3 mg, Fat 4.2 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 0.8 g, Sodium 123.2 mg, Sugar 12.2 g
More about "cherry puddles cake food"
59 CHERRY RECIPE FAVORITES FOR SWEET AND SAVORY DISHES
From epicurious.com
Author Sean KenniffPublished Jun 26, 2015
- Classic Sour Cherry Pie With Lattice Crust. Whether you prefer sour cherries or sweet cherries, you must use fresh ones for this timeless cherry pie recipe.
- Triple-Cherries Jubilee. This elegant, old-fashioned cherry dessert is great for entertaining. It comes together simply, and the flambéed sauce that finishes the jubilee never fails to impress.
- Cherry Biscuit Cobbler. As far as cherry recipes go, this one isn't exactly a cherry cobbler or a cherry crumble, but once you try the buttery, lemony biscuit topping, there's no going back.
- Grilled Beet Salad with Burrata and Cherries. This salad takes the classic combo of cheese and summer fruit to the next level. Salty olives, sweet-tart cherries, and creamy burrata make for a memorable, unexpected start to any meal, and a splash of sherry vinegar electrifies the whole dish.
- Easy One-Bowl Cherry Upside-Down Cake. Who doesn't love cake? With this quick and easy recipe, you'll love it even more. The key is frozen fruit; no need to thaw or bust out the cherry pitter.
OLD FASHIONED CHERRY CHIP CAKE | CAKE BY COURTNEY
From cakebycourtney.com
ROBINHOOD | CHERRY POUND CAKE
From robinhood.ca
FORGET PIECAKEN! CHECK OUT THE CHERPUMPLE - TODAY
From today.com
CHERRIES IN THE SNOW CAKE (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
THE 25 BEST CHERRY RECIPES FOR SUMMERTIME AND BEYOND
From foodnetwork.com
Author By
CHERRY PUDDING CAKE | READER'S DIGEST CANADA
From readersdigest.ca
Servings 12Estimated Reading Time 40 secs
CHERRY VANILLA HEAVEN DESSERT - I AM BAKER
From iambaker.net
CHERRY PUDDLES CAKE RECIPE | BEST CAKE RECIPES BLOG
From bestcakerecipe.com
CHERRY CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SOUR CHERRY AND CHOCOLATE CAKE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
THE ULTIMATE CANADIAN CHERRY CHEESECAKE | CANADIAN LIVING
From canadianliving.com
OLD FASHIONED CHERRY POUND CAKE | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love