Cherry Plum Bruschetta Recipe 455 Food

CHERRY & PLUM BRUSCHETTA RECIPE - (4.5/5)

Cherry & Plum Bruschetta Recipe - (4.5/5) image

Provided by Late2Serenity

Number Of Ingredients 8

Ingredients

2 red plums or nectarines, halved, pitted, thinly sliced
1 cup cherries, pitted, halved
2 tablespoons sugar, divided
1 tablespoon olive oil plus more for drizzling
Flaky sea salt (such as Maldon)
1/4 vanilla bean, split lengthwise, or 1/2 teaspoon pure vanilla extract
1 cup whole milk ricotta
1/2 baguette, sliced 1/2 inch thick, toasted

Steps:

Combine plums, cherries, 1 tablespoon sugar, 1 tablespoon oil, and a pinch of salt in a medium bowl. Scrape in seeds from vanilla bean (reserve pod for another use) or add vanilla extract; toss to combine. Let macerate just until fruit begins to release juices, 10-15 minutes. Meanwhile, whisk ricotta and remaining 1 tablespoon sugar in a medium bowl until smooth. Drizzle toast with olive oil, spread with ricotta mixture, and top with fruit. Drizzle with more oil, if desired, and juices from bowl. Sprinkle with salt.

SWISS CHERRY BRUSCHETTA

Swiss Cherry Bruschetta image

This recipe is a spinoff a cherry chicken main dish my husband adores. The combination of sweet, tart and salty flavors provides a contrast that's hard to resist. -Shelley Platten, Amherst, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 16 servings.

Number Of Ingredients 10

Ingredients

2 large onions, chopped
1 garlic clove, minced
4 teaspoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon brown sugar
1/2 teaspoon garlic salt
2-1/2 cups pitted dark sweet cherries, coarsely chopped
16 slices French bread (1/2 inch thick), lightly toasted
1-1/2 cups shredded Swiss cheese
2 tablespoons minced fresh parsley

Steps:

In a large skillet, saute onions and garlic in oil until tender, about 6 minutes. Add the vinegar, brown sugar and garlic salt; reduce heat. Cook until onions are caramelized, 3-4 minutes. Stir in the cherries; cook until sauce is syrupy, about 5 minutes longer., Place toasted bread on a baking sheet; spoon cherry mixture evenly over toast. Sprinkle with cheese and parsley. Broil 3-4 in. from the heat until cheese is melted, 1-2 minutes.

Nutrition Facts : Fat 4 g fat (2 g saturated fat), Cholesterol 9 mg cholesterol, Sodium 154 mg sodium, Carbohydrate 15 g carbohydrate, Fiber 1 g fiber, Protein 4 g protein.

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