FLIP-FLOP FUN COOKIES
Transform purchased peanut butter cookies into adorable summertime treats...you'll flip over how simple they are to make!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 12
Number Of Ingredients 5
Steps:
- In 1-quart saucepan, melt candy coating over low heat, stirring occasionally.
- Meanwhile, unroll fruit snack roll. Using kitchen scissors, cut 12 (4 1/2 x 1/4-inch) strips from fruit snack roll. Remove paper. Fold each strip in half, forming a V shape.
- Dip tops and sides of cookies into melted candy coating; lift out with fork or tongs, letting excess drip off. Place cookies, coated side up, on cookie sheets. Before coating sets, carefully attach fruit snack pieces to make tops of flip-flop sandals, placing point of V shape near one end of cookie, and ends at other end of cookie. Place baking bit at tip of V shape. Let stand until set, about 10 minutes.
- Spoon brown sugar onto tray to look like sand; arrange cookies on brown sugar.
Nutrition Facts : Calories 130, Carbohydrate 16 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 10 g, TransFat 1/2 g
FLIP FLOP COOKIES
Get ready for summer! These are perfect for a pool party or anytime if you want a good and easy dessert for kids or adults.
Provided by Paula Todora @ptodora
Categories Cookies
Number Of Ingredients 6
Steps:
- Place cookies on a flat surface. Prepare frosting by mixing powdered sugar, butter, milk and vanilla with electric mixer until light and fluffy. Add more milk, one drop at a time, until desired consistency for piping. Add food coloring, one drop at a time and mix until desired color is reached.
- Place frosting in a sandwich size ziplock bag and cut small tip out of corner. Seal bag and squeeze on top of cookies to resemble flip flops. Let air dry 30 minutes to 1 hour. Serve.
FLIP-FLOP CAKES
I made this cake for a summer birthday party-it would be fun for a beach party or any summer get-together. You could also set a pair of sunglasses on the graham cracker "sand."-Renae Calkins, Owosso, Michigan
Provided by Taste of Home
Categories Desserts
Time 2h30m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Line a 13-in. x 9-in. baking pan with waxed paper and grease the paper; set aside. Prepare cake mix according to package directions. Pour batter into prepared pan. Bake according to package directions. Cool for 10 minutes before removing from pan to a wire rack to cool completely., Trace flip-flop pattern onto waxed paper; cut out. Arrange pattern over cake; with a sharp knife, cut out. Flip pattern and cut out a second flip-flop. Discard scraps. Transfer cakes to a covered cake board., For frosting, in a large bowl, combine confectioners' sugar and meringue powder. In the bowl of a heavy-duty stand mixer, combine the shortening, butter, milk and vanilla. Beat in sugar mixture., Tint 1 cup frosting pink; frost tops of cakes. Tint 1 cup frosting blue; frost sides of cakes. Insert licorice ends into cakes to form straps of flip-flops., Tint 1/4 cup frosting yellow. Using a #4 round tip, pipe decorative lines on top of shoes. Using a #17 star tip, pipe rosettes where straps meet. Tint remaining frosting green. Using a #352 leaf tip, pipe leaves around rosettes., To finish, press candy buttons into sides of cakes; sprinkle cracker crumbs on board to form sand. Store in the refrigerator.
Nutrition Facts :
FLIP FLOP COOKIES
Steps:
- Take the peanut cookie and spread the icing on it.
- Then take the Twizzlers and tear a little piece off and you make two little lines.
- Then take the Skittles and put two on top, one in the middle and two at the bottom.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CINNAMON APPLE FLIP
Totally versatile! I've made it with blueberries, apples, orange zest, plain. It's just good stuff. Normally I halve it and make it in a nine-inch cake pan. I actually found the recipe in an ancient southern cookbook called "Charleston Receipts" while I was down in SC. The only real change I make is to sub yogurt for milk as I find it gives it a moister, more coffeecake-like consistency.
Provided by SJay93
Categories Breads
Time 40m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Cream sugar and butter in medium bowl with spoon (no mixer required) and add yogurt, eggs, milk, and extracts, mixing well. In smaller bowl, mix flour, salt, and baking powder till totally combined, and fold into wet ingredients, until well mixed. [At this point you should sample the batter because it's AMAZING.] Toss the thinly sliced apples with the cinnamon, set aside.
- Spray a 9 by 13 baking pan (or two 9 inch round cakes pans) with cooking spray. Spoon about half of the batter into the pan, spreading evenly with a spatula. It may seem like a thin layer but it will rise. Top with the apple slices (make sure they're evenly placed) and then pour the remaining batter on top, spreading again with spatula. Sprinkle with brown sugar and cinnamon, drizzle with melted butter, and bake for about 30 minutes.
Nutrition Facts : Calories 192.8, Fat 5.3, SaturatedFat 3.1, Cholesterol 38.8, Sodium 110.4, Carbohydrate 34, Fiber 1.1, Sugar 23.7, Protein 3.1
More about "flip flop cookies food"
3-INGREDIENT NUTTER BUTTER FLIP FLOP …
From threesnackateers.com
Servings 20Total Time 15 minsCategory CookiesCalories 13 per serving
- Open each of your tubes of writing icing and squeeze out a small amount of each onto a napkin or plate. Make sure the icing comes out smooth and evenly. Squeeze the tubes gently in your fingers if the icing seems too thick or has separated.
- Next, create your flip flop straps. Grab a cookie and carefully draw a line of frosting from the indent on the side of the cookie up towards the top. Add a little extra dot of frosting here at the top of your line. This is where you'll add your sprinkle. Then finish your strap by drawing an icing line back down to the indent on the opposite side.
SUMMER COOKIES: HOW TO DECORATE FLIP FLOP …
From thedecoratedcookie.com
Estimated Reading Time 5 mins
FLIP FLOP COOKIES - BEST POOL PARTY IDEAS
From livinglocurto.com
Ratings 1Calories 226 per servingCategory Dessert
BEST FLIP FLOP COOKIES RECIPE - HOW TO …
From delish.com
Estimated Reading Time 1 min
EASY FLIP FLOP COOKIES - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
HOW TO MAKE NUTTER BUTTER FLIP FLOP COOKIES - OH …
From ohmy-creative.com
NUTTER BUTTER FLIP FLOP AND BATHING SUIT - FOOD NETWORK
From foodnetwork.com
Author Food Network KitchenSteps 2Difficulty Easy
39 FLIP FLOP COOKIE IDEAS | DELICIOUS DESSERTS, DESSERTS, COOKIE RECIPES
From pinterest.ca
FLIP FLOP COOKIES - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
10 "THEME" RECIPES IDEAS | KIDS MEALS, FLIP FLOP COOKIE, FOOD
From pinterest.ca
21 FLIP FLOP FOOD IDEAS | FLIP FLOP COOKIE, FOOD, LUAU PARTY
From pinterest.com
FOOD FLIP FLOPS - ETSY CANADA
From etsy.com
19 FLIP FLOP FOOD IDEAS | FLIP FLOP COOKIE, CUPCAKE COOKIES, SUMMER ...
From pinterest.com
FLIP FLOP COOKIES - ETSY
From etsy.com
19 FLIP FLOP FOOD IDEAS | FOOD, CUPCAKE CAKES, FLIP FLOP …
From pinterest.ca
NUTTER BUTTER FLIP FLOP COOKIES THAT ARE SUPER EASY TO MAKE
From foodtalkdaily.com
4TH OF JULY FLIP FLOPS - PARTY PINCHING
From partypinching.com
FLIP-FLOP COOKIES: (DOLLAR TREE) OVAL SHAPED COOKIES (WE USED …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love