CHERRY WALNUT BARS
Bars with a shortbread-like base and topped with frosting and coconut.
Provided by Roxanne
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Mix together flour, white sugar and butter or margarine. Mix until crumbly. Press into a 9 x 13 inch pan. Bake for 20 minutes or until lightly browned.
- Beat eggs, sugar, salt, baking powder, and vanilla. Drain and chop cherries, reserving liquid. Stir chopped cherries, nuts, and coconut into egg mixture. Pour on top of crust.
- Bake 25 min. Cool.
- Combine 1 teaspoon butter and 1 cup confectioner's sugar with enough liquid from cherries until spreadable. Frost bars. Sprinkle with coconut when icing is set.
Nutrition Facts : Calories 217.3 calories, Carbohydrate 29.7 g, Cholesterol 36.3 mg, Fat 10.4 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 5.7 g, Sodium 127.5 mg, Sugar 18.7 g
CHERRY WALNUT BARS
Post holiday cheer with these nutty little fruit bars that travel extremely well. Since our cookie-loving son joined the Air Force, I've shipped them as far away as England and Italy.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Pat into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 18-22 minutes or until edges are lightly browned., Meanwhile, in a small bowl, combine the eggs, brown sugar, salt, baking powder and vanilla. Drain cherries, reserving 2 tablespoons juice; set juice aside. Chop cherries; add to brown sugar mixture. Stir in walnuts. Pour over crust and spread evenly. Bake 20-25 minutes longer or until set. Cool completely on a wire rack., For icing, combine confectioners' sugar and butter in a bowl. Add enough reserved cherry juice to achieve desired consistency; drizzle over bars. Sprinkle with coconut if desired.
Nutrition Facts :
WALNUT AND DRIED CHERRY BARS
Provided by Ellie Krieger
Categories dessert
Time 1h25m
Yield 12 bars, serving size: 1 bar
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. In a medium bowl, whisk together the oats, flour, wheat germ, cinnamon and salt.
- In another bowl, whisk together the honey, applesauce, oil, egg and egg white until well combined. Stir in the oatmeal mixture until well combined. Add the dried cherries and walnuts.
- Coat an 8-inch square baking pan with cooking spray. Spread the mixture into the prepared pan and bake until a toothpick inserted in the center comes out
- clean, 30 to 35 minutes. Put the preserves in a small saucepan and bring to a boil. As soon as the bars come out of the oven, brush with the preserves. Cool completely and cut into 12 bars, about 4 by1 1/2 inches each.
Nutrition Facts : Calories 230, Fat 9 grams, SaturatedFat 1 grams, Cholesterol 20 milligrams, Sodium 60 milligrams, Carbohydrate 34 grams, Fiber 2 grams, Protein 4 grams
CHERRY NUT BARS
From Land o' Lake. I think it is unique because of the marshmallows in it. You don't really taste them (in fact everyone surprised when I said they were in there) but they add a wonderful creamy note that compliment the cherries beautifully. The oats in the more traditional shortbread crust is an excellent addition also.
Provided by Marg CaymanDesigns
Categories Bar Cookie
Time 40m
Yield 48 serving(s)
Number Of Ingredients 8
Steps:
- In large mixing bowl, mix flour, oats, sugar, pecans, baking soda and butter.
- Mix at low speed until crumbly.
- Reserve 1 1/2 cups of mixture for topping; press remainder into bottom of 9 x 13-inch baking pan.
- Bake at 350°F 12-15 minutes.
- Spoon pie filling evenly over crust.
- Sprinkle marshmallows and remaining crumbs over top.
- Return to oven 25 to 35 minutes more, or until topping is golden.
- Cut into bars when cool.
CHERRY NUT BARS
These are a hit with my friends and family, especially my hubby!!
Provided by Sherri Greer
Categories Fruit Desserts
Time 50m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350 degrees
- 2. Combine all ingredients except pie filling and marshmallows in large bowl. Beat at low speed, scraping bowl often, until mixture resembles course crumbs. Reserve 1 1/2 cups crumb mixture for topping.
- 3. Press remaining crumb mixture into ungreased 13x9-inch baking pan. Bake for 12-15 minutes or until lightly browned on edges.
- 4. Gently spoon pie filling over hot, partially baked crust; sprinkle with marshmallows. Sprinkle with reserved crumb mixture. Continue baking 25-35 minutes or until lightly browned. Cool Completely. Cut into bars.
CHERRY NUT BARS 1968
easy, quick,, rich and yummy. Got this back in 1968 from my best friend Linda. Good for showers. or Christmas squares..
Provided by andypandy
Categories Bar Cookie
Time 15m
Yield 24 squares
Number Of Ingredients 13
Steps:
- Arrange 9 of the whole graham crackers in the bottom of a 8 inch square buttered pan.
- In a saucepan place, butter, brown sugar, and milk.
- Bring this to a boil.
- Add the crumbs, coconut, nuts, and cherries.
- Remove from heat.
- Blend well.
- Pour this mixture evenly over the crackers in the pan.
- Press the last 9 crackers over top, pressing slightly.
- Blend the icing sugar, butter, evaporated milk, and vanilla.
- Make a frosting smooth and creamy.
- Frost the top layer of crackers.
- Melt your square of chocolate, and drizzle over the frosting.
- Chill well before cutting into squares.
Nutrition Facts : Calories 223.9, Fat 12.6, SaturatedFat 6.1, Cholesterol 13.4, Sodium 126.8, Carbohydrate 27.7, Fiber 1.7, Sugar 19.6, Protein 2
CHERRY NUT JEWEL BARS
This is a recipe picked up in the grocery store. I believe Chippits put out the booklet. I have it written in my little recipe book and our family love it at Christmas time, if it lasts that long!
Provided by Sharon in Ontario.
Categories Bar Cookie
Time 55m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour and 1/3 cup brown sugar.
- Cut butter into mixture until it resembles course crumbs.
- Press into uingreaded 13 x 9 inch baking pan.
- Bake at 350 for 5 minute.
- Beat eggs slightly in large bowl.
- Stir in 2/3 cup brown sugar and salt.
- Add nuts, cherries and chippits.
- Toss to coat.
- Spoon fruit mixture over baked layer.
- Bake another 20 minutes.
Nutrition Facts : Calories 319.4, Fat 20.4, SaturatedFat 9, Cholesterol 52.6, Sodium 251, Carbohydrate 32.8, Fiber 2.2, Sugar 20.9, Protein 4.8
CHERRY CHOCOLATE NUT BARS RECIPE
Cherry chocolate nut bars are the perfect treat. They have all of the crunch along with sweet and chewy marshmallow textures.
Provided by Kendra Murdock
Categories Dessert
Time 2h
Number Of Ingredients 5
Steps:
- Melt chocolate chips and peanut butter on low in the microwave. Stir well and add the chopped peanuts. Spread half of this mixture in a 9 x 13 inch glass pan sprayed very lightly with non stick cooking spray. Place in fridge to set up.
- Melt marshmallows in the microwave on very low stirring every 20 seconds. When melted and smooth, stir in the frosting.
- Spread this mixture carefully on top of the chocolate layer. Let cool in the fridge.
- Top with remaining chocolate for the last layer. If it has set up a little, just microwave it for about 30 seconds and stir well. Be sure to spread each layer to the edges of the pan.
- Refrigerate until firm. Cut into pieces - about 48.
- Store in refrigerator.
Nutrition Facts : Calories 124 kcal, Carbohydrate 14 g, Protein 3 g, Fat 7 g, SaturatedFat 1 g, Sodium 73 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving
CHERRY NUT BARS 1970
I picked this recipe up off WSOO radio station back in the days of staying home and learning how to cook while raising the kids listening to the morning talk shows. Didn't have a tv yet then.
Provided by andypandy
Categories Bar Cookie
Time 7h45m
Yield 30 bars
Number Of Ingredients 11
Steps:
- Combine the flour, margarine and sugar in a bowl well.
- Pat into a 9 x 13 inch pan .
- Bake 350 degrees for 12 minutes.
- Remove and let cool slightly while preparing the filling.
- Filling:.
- Beat together the eggs, yolk, brown sugar, flour, salt, and powder.
- Add in the chopped nuts and cherries.
- Pour over baked crust and return to oven at 350 degrees for another 20 to 25 minutes.
- Remove and cool completely. Cut into bars.
Nutrition Facts : Calories 161.9, Fat 7.9, SaturatedFat 1.3, Cholesterol 20.4, Sodium 125.2, Carbohydrate 21.6, Fiber 0.4, Sugar 14, Protein 1.8
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