Cherry Loaf Food

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CHEERY CHERRY LOAF



Cheery Cherry Loaf image

You can serve this loaf year-round- but its cherries give it a pretty Christmasy look. In addition to being a lovely gift, it's something I often include in meals at home. I have also entered my loaf in fairs, where it's always a winner. I'm a widow (three grown daughters) who enjoys baking and crafting.

Provided by Taste of Home

Time 1h20m

Yield 1 loaf (16 slices).

Number Of Ingredients 11

1 jar (6 ounces) red maraschino cherries
2-1/2 cups all-purpose flour
1 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
2/3 cup milk
1/3 cup butter, melted
1 jar (8 ounces) green maraschino cherries, drained and cut up
1/2 cup chopped pecans
1 tablespoon grated orange zest

Steps:

  • Drain red cherries, reserving liquid; add water, if needed, to liquid to equal 1/3 cup. Cut up cherries; set cherries and liquid aside. , In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk the eggs, milk, butter and cherry liquid; stir into dry ingredients just until combined. Fold in the red and green cherries, pecans and orange zest. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to wire rack.

Nutrition Facts : Calories 226 calories, Fat 8g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 226mg sodium, Carbohydrate 38g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.

CHERRY POUND CAKE



Cherry Pound Cake image

My grandmother always made this creamy cake for Christmas morning. It's so pretty and tastes wonderful! Now that Nana is gone, I'm continuing the tradition.

Provided by RAYNEBOW

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 1h40m

Yield 12

Number Of Ingredients 11

2 cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
1 cup butter
1 (8 ounce) package cream cheese
1 ½ cups white sugar
4 eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
1 cup maraschino cherries, drained and halved
¼ cup all-purpose flour

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 8 inch tube pan. Mix together the flour, baking powder, and salt; set aside.
  • In a large bowl, cream together the butter, cream cheese, and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and almond extract. Beat in the flour mixture, mixing just until incorporated. Dredge cherries in 1/4 cup flour, then fold into batter. Spread into prepared pan.
  • Bake in the preheated oven for 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 433.4 calories, Carbohydrate 49.9 g, Cholesterol 123.2 mg, Fat 23.8 g, Fiber 0.8 g, Protein 6.1 g, SaturatedFat 14.4 g, Sodium 375.1 mg, Sugar 25.3 g

COCONUT CHERRY LOAF



Coconut Cherry Loaf image

Is a combination of two traditional favorites. Nice for a change. Crowd pleaser: pretty, with good flavor. Freezes well.

Number Of Ingredients 12

1 2/3 cups flour
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp baking powder
½ cup medium coconut
1 cup chopped maraschino or red glace cherries
½ cup margarine or butter, softened
1 cup sugar
2 eggs
1 tsp vanilla
½ tsp almond flavoring
1 cup crushed pineapple with syrup

Steps:

  • Grease 1 (9x5x3) loaf pan (I like to line with wax paper first, then spray with cooking spray). Alternatively, you could use a pan of mini loaves. Just oil these.
  • Preheat oven to 350 degrees F
  • Place flour, coconut, salt, baking powder and baking soda in medium bowl. Stir with a whisk to mix well. Fold in chopped cherries and stir to coat cherries with flour (this helps keep them from sinking to the bottom while cooking.)
  • Beat margarine and add sugar, beating until light and fluffy. Add eggs, beating after each addition, then add almond flavor and vanilla. Stir in pineapple until batter is well mixed.
  • Add dry ingredients to wet ingredients and stir just until combined.
  • Pour batter into prepared pan(s).
  • Bake for about 1 hour, or until toothpick inserted into centre comes out clean. (30 - 35 minutes for mini loaves.)
  • Cool in pan on rack for 20 minutes. Remove bread from pan (and peel off wax paper if you used it) and completely cool on rack before cutting. It cuts easier the next day, and even better while frozen.

CHERRY LOAF



Cherry Loaf image

This bread was very good. I made it a few years ago. I love desserts with marashino cherries. From Jean Paré.

Provided by Boomette

Categories     Quick Breads

Time 55m

Yield 8 serving(s)

Number Of Ingredients 11

3 tablespoons butter, soften
1/2 cup sugar
1 large egg
1/2 teaspoon almond extract
1/2 teaspoon vanilla
3 tablespoons maraschino cherries, chopped, juice reserved
2 tablespoons cherry juice (maraschino juice)
2 tablespoons orange juice
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt

Steps:

  • In a bowl, beat butter and sugar until creamy. Add the egg, almond extract and vanilla while beating. Add cherries and the juices. Beat to combine everything.
  • Put flour in a small bowl. Add baking powder and salt. Add to the mixture of cherries. Stir just enough to wet the dry ingredients. Pour the dough in a greased loaf pan. Cook in the oven at 350 F for about 45 minutes or until a toothpick inserted in it comes out dry. Cut in 8 slices.

Nutrition Facts : Calories 155.7, Fat 5.1, SaturatedFat 3, Cholesterol 34.7, Sodium 142.8, Carbohydrate 25, Fiber 0.4, Sugar 12.9, Protein 2.5

CHERRY-CHOCOLATE LOAF



Cherry-Chocolate Loaf image

I am very proud of my banana bread recipe, which is why I adapted it into this amazing cherry-chocolate loaf. While cherries really aren't anything like bananas, this really did work out extremely well--this loaf is a delicious option for breakfast, brunch, or dessert.

Provided by Chef John

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h50m

Yield 12

Number Of Ingredients 15

1 teaspoon unsalted butter
2 cups all-purpose flour
1 teaspoon kosher salt
1 teaspoon baking powder
½ teaspoon baking soda
½ cup unsalted butter, softened
1 cup white sugar
2 large eggs, at room temperature
¼ cup plain yogurt
¼ teaspoon vanilla extract
2 cups pitted cherries
½ cup dark chocolate chunks
½ cup chopped walnuts
¼ cup powdered sugar
3 teaspoons milk, or more as needed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x4-inch loaf pan with 1 teaspoon butter and reserve.
  • Whisk flour, salt, baking powder, and baking soda together in a bowl.
  • Cream 1/2 cup butter and sugar together in another bowl with a spatula or an electric mixer until smooth and creamy. Beat in eggs one at a time with a whisk or an electric mixer, fully blending in the first egg before adding the next. Stir in yogurt and vanilla extract.
  • Chop pitted cherries coarsely with a knife, or by pulsing on and off a few times in a food processor. Add to the wet ingredients along with the chocolate chunks and chopped walnuts. Stir briefly to combine. Batter may look curdled, but don't worry.
  • Pour in the flour mixture and mix with a spatula until all the flour has disappeared. Transfer batter into the prepared loaf pan, making sure to smooth the top evenly and fill in the corners. Tap pan on the counter to release any air pockets.
  • Bake in the preheated oven until nicely browned and a toothpick inserted into the center comes out clean, about 1 hour. Let bread rest in the pan for 15 minutes before removing to a wire rack.
  • While bread is resting, combine powdered sugar and milk in a bowl for icing, adding more milk as needed to reach a thin, runny consistency.
  • Brush icing over loaf, allowing to drip down the sides. Let cool completely before slicing and serving, about 20 minutes more.

Nutrition Facts : Calories 321.1 calories, Carbohydrate 45.3 g, Cholesterol 52.6 mg, Fat 14.5 g, Fiber 1.5 g, Protein 5 g, SaturatedFat 6.9 g, Sodium 272.3 mg, Sugar 23.3 g

MARASCHINO CHERRY LOAF



Maraschino Cherry Loaf image

Make and share this Maraschino Cherry Loaf recipe from Food.com.

Provided by Tonkcats

Categories     Dessert

Time 1h

Yield 1 serving(s)

Number Of Ingredients 11

2 cups flour
1 cup white sugar
3 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1/4 cup maraschino cherry juice
3/4 cup milk
3 tablespoons oil
1/4 teaspoon almond flavoring
1 cup maraschino cherry
1/2 cup nuts

Steps:

  • Put dry ingredients in bowl; beat in eggs, milk, juice and oil and flavoring. Beat until smooth.
  • Stir in cherries (cut in half) and nuts.
  • Bake at 350 degrees for 1 hour in a loaf pan.

Nutrition Facts : Calories 2725.2, Fat 95.1, SaturatedFat 17.7, Cholesterol 448.6, Sodium 2944.9, Carbohydrate 420.7, Fiber 12.9, Sugar 204.4, Protein 56.3

EASY CHERRY CAKE



Easy cherry cake image

An easy cherry loaf cake that's moist and tender with ground almonds that just needs a cup of tea. Remember to coat the cherries in a little flour so they don't all sink to the bottom of the cake.

Provided by Annie Rigg

Categories     Cakes and baking

Yield Serves 8-10

Number Of Ingredients 13

200g/7oz natural coloured glacé cherries
1 tbsp plain flour
200g/7oz unsalted butter, softened, plus extra for greasing tin
175g/6oz caster sugar, plus 1½ tbsp
4 free-range eggs
1 tsp vanilla extract or almond extract
1 tsp finely grated lemon zest
250g/9oz self-raising flour
1½ tsp baking powder
pinch salt
75g/2½oz ground almonds
2 tbsp milk
25g/1oz flaked almonds

Steps:

  • Preheat the oven to 170C/160C Fan/Gas 3½. Grease and line a 900g/2lb loaf tin (approximately 13x23cm/5x9in) with baking paper.
  • Cut the cherries in half, tip into a sieve and rinse well under warm water to remove the sticky syrup. Dry well on kitchen paper and tip the cherries into a bowl, add the plain flour, mix well to coat and set aside.
  • Cream together the softened butter and 175g/6oz caster sugar until really pale and light. This will take 3-4 minutes and is quicker and easier using a freestanding mixer but an electric hand whisk also works well. Add the eggs, one at a time and mix well between each addition.
  • Add the vanilla extract and lemon zest and mix again to combine.
  • Sift the flour, baking powder and a pinch of salt into the bowl, add the ground almonds and milk and beat until smooth and thoroughly combined.
  • Fold the cherries into the mixture and spoon into the prepared loaf tin. Spread level with the back of a spoon, sprinkle with the remaining caster sugar and scatter with the flaked almonds. Bake on the middle shelf of the preheated oven for 1 hour until the cake is golden-brown, well-risen and a skewer inserted into the middle of the cake comes out clean. If the cake is browning too quickly loosely cover the top with a sheet of foil for the last 15 minutes.
  • Leave the cake to cool in the tin for 10 minutes and then carefully lift out onto a cooling rack and leave until cold before slicing.

CHERRY LOAF POUND CAKE



Cherry Loaf Pound Cake image

This is a very nice loaf cake for any occasion. It is SO tasty. I have had the recipe for years, don't know where it came from. Glace cherries are candied cherries that you buy in the baking section of the store

Provided by Dorel

Categories     Dessert

Time 2h10m

Yield 1 loaf cake

Number Of Ingredients 7

2 cups flour or 2 1/4 cups cake-and-pastry flour
1/2 teaspoon salt
1 cup glace cherries, quartered
1 cup butter (you could use margarine, but tastes best with butter)
1 cup sugar
4 eggs
2 teaspoons almond extract

Steps:

  • Combine flour and salt.
  • Stir well to blend.
  • Mix 1/2 cup flour mixture with cherries.
  • Cream butter and sugar together until light and fluffy, I use a high speed on my mixer till it is REAL fluffy.
  • Add eggs 1 at a time, beating well after each addition.
  • Add remaining flour gradually.
  • Stir in extract and floured cherries, mixing until well blended.
  • Spread in greased loaf pan.
  • (I use a veg. spray).
  • Bake at 300DegreesF for 90-100 minutes, or until toothpick inserted in center comes out clean.
  • Don't be concerned if cake cracks on top, it is supposed to.

CHERRY SPICE LOAF



Cherry Spice Loaf image

This is a pretty loaf loaded with fruit and tastes good.

Provided by Carol

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 13

2 eggs
1 cup white sugar
½ cup vegetable oil
¾ cup milk
½ teaspoon almond extract
2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup dates, pitted and chopped
½ cup candied cherries
½ cup raisins
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
  • Beat eggs slightly. Beat in sugar and oil. Slowly add milk and almond flavoring.
  • In second bowl put flour, baking powder, soda, and salt. Stir in dates, cherries, raisins, and nuts. Pour into batter, stirring only to moisten. Spoon into greased 9x5x3 inch loaf pan.
  • Bake for 1 hour in 350 degree F (175 degree C) oven until a toothpick inserted in the center comes out clean. After 10 minutes turn loaf out to cool on a rack. Store in plastic bag.

Nutrition Facts : Calories 326.4 calories, Carbohydrate 47.9 g, Cholesterol 32.2 mg, Fat 13.7 g, Fiber 1.6 g, Protein 4.8 g, SaturatedFat 2 g, Sodium 185.4 mg, Sugar 28.6 g

EASY CHERRY BREAD RECIPE



Easy Cherry Bread Recipe image

A simple quick bread with maraschino cherries in every bite. Don't forget the almond cherry glaze on top!

Provided by Julie Clark

Categories     Breads

Time 1h5m

Number Of Ingredients 14

3/4 cup granulated sugar (150 grams)
1/2 cup 2% milk
1/2 cup canola oil ((or vegetable or melted coconut oil))
1 large egg
1 teaspoon almond extract* ((or vanilla extract))
2 cups all-purpose flour (260 grams)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 jars maraschino cherries** ((10 ounces each))
1 cup powdered sugar
1 tablespoon melted butter
2 1/2 tablespoons maraschino cherry juice
1/2 teaspoon almond extract

Steps:

  • Preheat the oven to 350ºF. Spray a 9"x5" loaf pan with cooking spray, or grease with shortening, then dust with flour.
  • In a medium bowl, stir together the sugar, milk, oil, egg and almond extract.
  • In a separate bowl, combine the flour, baking powder, baking soda and salt. Add the dry ingredients to the wet ingredients and stir until just combined.
  • Drain the maraschino cherries, reserving the juice for the glaze. Coarsely chop the cherries in a food processor or with a knife. Gently fold the cherries into the batter.
  • Pour the bread batter into the prepared pan. Bake for 50-55 minutes***. A toothpick inserted in the center of the bread should come out clean. Allow the bread to cool for 10 minutes, then remove the bread to a wire rack to cool completely.
  • To make the glaze, combine the powdered sugar, melted butter, cherry juice and almond extract in a small bowl. Whisk until it is smooth.
  • Once the bread is cool, spread the glaze on top of the bread. If you spread the glaze on while the bread is still warm, it will melt and run off.
  • Slice and serve. Store any leftovers at room temperature in an airtight container. The bread freezes well, too.

Nutrition Facts : ServingSize 155 g, Calories 378 kcal, Carbohydrate 59 g, Protein 3 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 25 mg, Sodium 92 mg, Sugar 39 g

CHERRY ALMOND LOAF



Cherry Almond Loaf image

A mist quick loaf studded with sweet cherries.

Provided by Deborah

Categories     Quick Breads

Time 1h20m

Number Of Ingredients 11

1 Cup Blanched Almonds, Finely Ground
1 1/4 Cups All-purpose Flour
1 Teaspoon Baking Powder
1/2 Teaspoon Salt
1/2 (or 1 Stick) Unsalted, Softened Butter
3/4 Cup Sugar
3 Large Eggs
1/2 Teaspoon Almond Extract
2 Cups Pitted Ripe Cherries, Cut Into Quarters
Topping:
Sliced Almonds

Steps:

  • Preheat oven to 375 degrees F.
  • Grease an 8 x 4 inch loaf pan In one bowl, mix together the flour, ground almonds, salt and baking powder.
  • In another bowl beat the butter with the sugar at medium speed with a hand or table mixer until light and fluffy.
  • Add the eggs, one at a time, beating well between each.
  • Add the almond extract and mix.
  • Add 1/2 the flour mixture and mix briefly.
  • Add the rest of the flour mixture and beat just until you can no longer see any flour.
  • Add the cherries and stir them through the mixture.
  • Pour the batter into your prepared loaf pan, sprinkle sliced almonds on top, and bake for about 55 minutes or until a cake tester comes out clean when inserted into the center.
  • If the loaf begins to brown too much before it has completed baking, cover it loosely with aluminum foil.
  • Cool 15 minutes before removing the loaf from the pan.

CHERRY LOAF "POUND CAKE"



Cherry Loaf

Cherry Pound Cake with Whole Maraschino Cherries! Don't know where the recipe came from! My Mother use to make it at Christmas! I use which ever color cherries I have on hand! Have also used granulated white sugar instead of berry sugar!

Provided by GrandmaFish

Categories     Dessert

Time 1h35m

Yield 1 Loaf, 15 serving(s)

Number Of Ingredients 6

1 cup butter
1 cup berry sugar
3 eggs
2 cups flour
1/2 teaspoon salt
2 cups maraschino cherries

Steps:

  • Cream butter with sugar, beat until fluffy.
  • Add eggs one at a time, beat after each addition.
  • Mix flour and salt.
  • Add flour mix to creamed mixture and blend thoroughly.
  • Fold in cherries.
  • Bake at 300 degrees for 1 hr and 20 minute.

DARK CHOCOLATE CHERRY LOAF CAKE



Dark Chocolate Cherry Loaf Cake image

Provided by Ree Drummond Bio & Top Recipes

Categories     dessert

Time 2h

Yield 8 to 10 servings

Number Of Ingredients 11

Nonstick baking spray, for the pan
One 15.25-ounce box dark chocolate cake mix
2/3 cup milk
1/3 cup salted butter, melted
2 large eggs
1/2 cup dark chocolate chunks
2 cups powdered sugar
2 tablespoons cherry preserves
Splash of milk
6 drops red food coloring
1/4 cup mini chocolate chips

Steps:

  • For the cake: Preheat the oven to 350 degrees F. Line a 9-by-5-inch loaf pan with parchment, allowing it to hang over the sides. Spray the parchment with baking spray and set aside.
  • In a large bowl, combine the cake mix, milk, melted butter and eggs until smooth. Fold in the chocolate chunks. Add the batter to the prepared loaf pan. Place the loaf pan on a sheet pan and bake until a cake tester comes out clean, 40 to 45 minutes. Let cool slightly before removing it from the cake pan, then allow the cake to cool completely, about an hour.
  • For the cherry glaze: Mix the powdered sugar, preserves and milk until thoroughly combined; it should be thick but pourable. Add the food coloring and mix through. Pour the icing over the cake, allowing it to drip down the sides. Sprinkle over the mini chocolate chips. Slice and serve.

LOW FAT CHERRY LOAF



Low Fat Cherry Loaf image

Make and share this Low Fat Cherry Loaf recipe from Food.com.

Provided by nyxie

Categories     Quick Breads

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 10

1 cup milk
1 tablespoon lemon juice
2 cups flour
1 cup brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup non-fat vanilla yogurt
1 egg
1 teaspoon vanilla
20 fresh cherries, pits removed and coarsely chopped

Steps:

  • Mix together the milk and lemon juice. Set aside for 10 minutes.
  • Mix together the dry ingredients. Lightly beat the egg, then add it, the yogurt, the milk mixture, and the vanilla to the dry ingredients. Fold in the cherries.
  • Pour batter into greased 9 x 5-inch loaf pan.
  • Bake at 350 degrees for 50 to 60 minutes.

Nutrition Facts : Calories 172.6, Fat 1.4, SaturatedFat 0.6, Cholesterol 20.5, Sodium 225.2, Carbohydrate 36.7, Fiber 0.8, Sugar 19.2, Protein 3.5

CHERRY LOAF CAKE



Cherry loaf cake image

Make this moreish cherry cake for afternoon tea or a coffee morning. Made with sweet glacé cherries and crunchy almonds, it won't last long

Provided by Anna Glover

Categories     Afternoon tea, Dessert

Time 1h5m

Number Of Ingredients 13

200g soft unsalted butter, plus extra for the tin
200g golden caster sugar
4 eggs
2 tsp vanilla extract
1 tsp almond extract (optional)
75g glacé cherries, patted dry if in syrup, then quartered
175g self-raising flour
50g ground almonds
½ tsp baking powder
100g icing sugar
a drop of almond extract
1-2 tbsp milk
2 tbsp toasted flaked almonds

Steps:

  • Heat the oven to 180C/160C fan/gas 4. Butter a 900g loaf tin and line with baking parchment. Beat the butter and sugar together until pale and fluffy, then beat in the eggs one at a time, followed by the vanilla and almond extract (if using).
  • Toss the cherries with 2 tbsp of the flour in a bowl. Tip the rest of the flour, the ground almonds, baking powder and a pinch of salt into the bowl with the sugar and eggs, and mix until just combined. Fold in the cherries and any remaining flour in the bowl. Spoon into the prepared tin and smooth over the top.
  • Bake for 50-55 mins, or until a skewer inserted in the middle comes out clean. Leave to cool for 10 mins in the tin, then transfer to a wire rack to cool completely. Serve as it is, or mix the icing sugar with the extract and enough milk to make a thick but pourable consistency. Drizzle over the loaf cake, and scatter over the flaked almonds to serve.

Nutrition Facts : Calories 377 calories, Fat 21 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 21 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.3 milligram of sodium

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Calories 390 per serving


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More Nigella recipes Cherry Almond Loaf Cake by Nigella ... Fold in the cherries and then the milk and spoon the thick mixture into a lined and buttered loaf tin (23 x 13 x 7cm / 9 x 5 x 3 inches) and bake for ¾-1 hour, or until a cake-tester comes out clean. As with all of these sorts of cakes, leave in the tin on a wire rack until completely cooled. Preheat the oven to …
From nigella.com
Servings 8-10


CHERRY LOAF RECIPE | BAKE WITH STORK
Try this cherry loaf recipe for a delicious baked treat today. Stork – love to bake. Simple is Good. Print Recipe Email this Recipe Share On Facebook Share On Twitter . Ingredients Ingredients. 250g Stork Baking Margarine, at room temperature 250g castor sugar 4 large eggs, at room temperature 200g (1 ½ cups) halved cherries 250g cake flour 1 tsp baking powder Pinch of …
From stork.co.za
Estimated Reading Time 40 secs


CHERRY LOAF RECIPE - FOOD.COM | RECIPE | CHERRY BREAD ...
Cherry Loaf Recipes. Cherry Bread. Cherry Cake. Baking Recipes. Dessert Recipes. Bread Recipes. Cake Recipes. Delicious Desserts . Yummy Food. More information.... Ingredients. Produce. 2 tbsp Cherry. Refrigerated. 1 Egg, large. Baking & Spices. 1 cup All-purpose flour. 1/2 tsp Almond extract. 1/2 tsp Baking powder. 1/4 tsp Salt. 1/2 cup Sugar. 1/2 tsp Vanilla. Drinks. …
From pinterest.com
5/5 (16)
Total Time 55 mins
Servings 8


CHERRY LOAF - ROGERS FOODS
Beat in milk and almond extract. Stir in cherries. 4. Add liquids to dry ingredients all at once and stir just until combined; batter will be thick. 5. Spread the batter into loaf pan. Bake for 55-60 minutes or until toothpick inserted in centre comes out clean. 6. Cool in pan for 30 minutes then remove from pan and cool completely on wire rack.
From rogersfoods.com
Estimated Reading Time 40 secs


CHERRY LOAF RECIPES
2021-12-13 · Cherry Loaf Cake Recipes 128,482 Recipes. Last updated Dec 13, 2021. This search takes into account your taste preferences. 128,482 suggested recipes. Chocolate Cherry Loaf Cake Life, Love and Good Food. vanilla … From yummly.com. See details. FRESH CHERRY LOAF CAKE - FAMILY RECIPES, SWEETS & DINNER. 2021-05-27 · Mix shortly …
From tfrecipes.com


CHERRY CHOCOLATE LOAF - FOOD WISHES - YOUTUBE
Since our banana bread gets such gets reviews, I decided to use it as the base recipe for this gorgeous cherry chocolate loaf, and while bananas and cherries...
From youtube.com


CHERRY LOAF | FOOD.COM | RECIPE | CHERRY LOAF RECIPES ...
Aug 28, 2017 - This bread was very good. I made it a few years ago. I love desserts with marashino cherries. From Jean Paré.
From pinterest.ca


15 CHERRY LOAF IDEAS | DESSERTS, FOOD, BAKING
Jun 26, 2018 - Explore Heather Parrell's board "Cherry loaf" on Pinterest. See more ideas about desserts, food, baking.
From pinterest.ca


10 BEST CHERRY LOAF RECIPES - YUMMLY
Cherry Loaf Recipes 28,109 Recipes. Last updated Feb 06, 2022. This search takes into account your taste preferences. 28,109 suggested recipes. Fresh Cherry Loaf Cake Where Is My Spoon. cherries, granulated sugar, baking powder, pure vanilla extract and 6 more. Chocolate Cherry Loaf Cake April J. Harris. water, icing sugar, salt, vegetable oil, large eggs, cherry …
From yummly.co.uk


CHERRY CAKE RECIPES - BBC GOOD FOOD

From bbcgoodfood.com


CHERRY ALMOND CAKE MARY BERRY RECIPES
Preheat the oven to 170C/160C Fan/Gas 3½. Grease and line a 900g/2lb loaf tin (approximately 13x23cm/5x9in) with baking paper. Cut the cherries in half, tip into a sieve and rinse well under warm water to remove the sticky syrup. Dry well on kitchen paper and tip the cherries into a bowl, add the plain flour, mix well to coat and set aside.
From tfrecipes.com


MOIST CHERRY BREAD RECIPES
CHERRY LOAF. This bread was very good. I made it a few years ago. I love desserts with marashino cherries. From Jean Paré. Provided by Boomette. Categories Quick Breads. Time 55m. Yield 8 serving(s) Number Of Ingredients 11. Ingredients; 3 tablespoons butter, soften: 1/2 cup sugar: 1 large egg: 1/2 teaspoon almond extract: 1/2 teaspoon vanilla: 3 tablespoons …
From tfrecipes.com


NEWFOUNDLAND CHERRY LOAF RECIPES
Newfoundland Cherry Loaf Recipes. 1 hours ago In a small bowl, whisk the eggs, milk, butter and cherry liquid; stir into dry ingredients just until combined. Fold in the red and green cherries, pecans and orange zest. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean.
From tfrecipes.com


CHERRY ALMOND LOAF RECIPES ALL YOU NEED IS FOOD
CHERRY & ALMOND LOAF - FOOD | DRINK | RECIPES. 1. Preheat the oven to 180ºC, gas mark 4. Grease and line a 900g loaf tin. Set aside 5 whole cherries with the stalks still attached. Halve and destone the rest. 2. Beat together the butter and sugar for about 2 minutes or until light, then slowly add the eggs. Sift in the 150g flour, then add the ground almonds and almond …
From stevehacks.com


CHERRY LOAF RECIPE - FOOD.COM | RECIPE | CHERRY LOAF ...
Sep 24, 2016 - This bread was very good. I made it a few years ago. I love desserts with marashino cherries. From Jean Paré.
From pinterest.ca


CHERRY APPLE LOAF RECIPES
Yield 1 loaf (16 slices). Drain red cherries, reserving liquid; add water, if needed, to liquid to equal 1/3 cup. Cut up cherries; set cherries and liquid aside. , In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk the eggs, milk, butter and cherry liquid; stir into dry ingredients just until combined.
From tfrecipes.com


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