CHEERY CHERRY LOAF
You can serve this loaf year-round- but its cherries give it a pretty Christmasy look. In addition to being a lovely gift, it's something I often include in meals at home. I have also entered my loaf in fairs, where it's always a winner. I'm a widow (three grown daughters) who enjoys baking and crafting.
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (16 slices).
Number Of Ingredients 11
Steps:
- Drain red cherries, reserving liquid; add water, if needed, to liquid to equal 1/3 cup. Cut up cherries; set cherries and liquid aside. , In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk the eggs, milk, butter and cherry liquid; stir into dry ingredients just until combined. Fold in the red and green cherries, pecans and orange zest. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to wire rack.
Nutrition Facts : Calories 226 calories, Fat 8g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 226mg sodium, Carbohydrate 38g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.
CHERRY POUND CAKE
My grandmother always made this creamy cake for Christmas morning. It's so pretty and tastes wonderful! Now that Nana is gone, I'm continuing the tradition.
Provided by RAYNEBOW
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 8 inch tube pan. Mix together the flour, baking powder, and salt; set aside.
- In a large bowl, cream together the butter, cream cheese, and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and almond extract. Beat in the flour mixture, mixing just until incorporated. Dredge cherries in 1/4 cup flour, then fold into batter. Spread into prepared pan.
- Bake in the preheated oven for 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 433.4 calories, Carbohydrate 49.9 g, Cholesterol 123.2 mg, Fat 23.8 g, Fiber 0.8 g, Protein 6.1 g, SaturatedFat 14.4 g, Sodium 375.1 mg, Sugar 25.3 g
COCONUT CHERRY LOAF
Is a combination of two traditional favorites. Nice for a change. Crowd pleaser: pretty, with good flavor. Freezes well.
Number Of Ingredients 12
Steps:
- Grease 1 (9x5x3) loaf pan (I like to line with wax paper first, then spray with cooking spray). Alternatively, you could use a pan of mini loaves. Just oil these.
- Preheat oven to 350 degrees F
- Place flour, coconut, salt, baking powder and baking soda in medium bowl. Stir with a whisk to mix well. Fold in chopped cherries and stir to coat cherries with flour (this helps keep them from sinking to the bottom while cooking.)
- Beat margarine and add sugar, beating until light and fluffy. Add eggs, beating after each addition, then add almond flavor and vanilla. Stir in pineapple until batter is well mixed.
- Add dry ingredients to wet ingredients and stir just until combined.
- Pour batter into prepared pan(s).
- Bake for about 1 hour, or until toothpick inserted into centre comes out clean. (30 - 35 minutes for mini loaves.)
- Cool in pan on rack for 20 minutes. Remove bread from pan (and peel off wax paper if you used it) and completely cool on rack before cutting. It cuts easier the next day, and even better while frozen.
CHERRY LOAF
This bread was very good. I made it a few years ago. I love desserts with marashino cherries. From Jean Paré.
Provided by Boomette
Categories Quick Breads
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, beat butter and sugar until creamy. Add the egg, almond extract and vanilla while beating. Add cherries and the juices. Beat to combine everything.
- Put flour in a small bowl. Add baking powder and salt. Add to the mixture of cherries. Stir just enough to wet the dry ingredients. Pour the dough in a greased loaf pan. Cook in the oven at 350 F for about 45 minutes or until a toothpick inserted in it comes out dry. Cut in 8 slices.
Nutrition Facts : Calories 155.7, Fat 5.1, SaturatedFat 3, Cholesterol 34.7, Sodium 142.8, Carbohydrate 25, Fiber 0.4, Sugar 12.9, Protein 2.5
CHERRY-CHOCOLATE LOAF
I am very proud of my banana bread recipe, which is why I adapted it into this amazing cherry-chocolate loaf. While cherries really aren't anything like bananas, this really did work out extremely well--this loaf is a delicious option for breakfast, brunch, or dessert.
Provided by Chef John
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h50m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x4-inch loaf pan with 1 teaspoon butter and reserve.
- Whisk flour, salt, baking powder, and baking soda together in a bowl.
- Cream 1/2 cup butter and sugar together in another bowl with a spatula or an electric mixer until smooth and creamy. Beat in eggs one at a time with a whisk or an electric mixer, fully blending in the first egg before adding the next. Stir in yogurt and vanilla extract.
- Chop pitted cherries coarsely with a knife, or by pulsing on and off a few times in a food processor. Add to the wet ingredients along with the chocolate chunks and chopped walnuts. Stir briefly to combine. Batter may look curdled, but don't worry.
- Pour in the flour mixture and mix with a spatula until all the flour has disappeared. Transfer batter into the prepared loaf pan, making sure to smooth the top evenly and fill in the corners. Tap pan on the counter to release any air pockets.
- Bake in the preheated oven until nicely browned and a toothpick inserted into the center comes out clean, about 1 hour. Let bread rest in the pan for 15 minutes before removing to a wire rack.
- While bread is resting, combine powdered sugar and milk in a bowl for icing, adding more milk as needed to reach a thin, runny consistency.
- Brush icing over loaf, allowing to drip down the sides. Let cool completely before slicing and serving, about 20 minutes more.
Nutrition Facts : Calories 321.1 calories, Carbohydrate 45.3 g, Cholesterol 52.6 mg, Fat 14.5 g, Fiber 1.5 g, Protein 5 g, SaturatedFat 6.9 g, Sodium 272.3 mg, Sugar 23.3 g
MARASCHINO CHERRY LOAF
Make and share this Maraschino Cherry Loaf recipe from Food.com.
Provided by Tonkcats
Categories Dessert
Time 1h
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Put dry ingredients in bowl; beat in eggs, milk, juice and oil and flavoring. Beat until smooth.
- Stir in cherries (cut in half) and nuts.
- Bake at 350 degrees for 1 hour in a loaf pan.
Nutrition Facts : Calories 2725.2, Fat 95.1, SaturatedFat 17.7, Cholesterol 448.6, Sodium 2944.9, Carbohydrate 420.7, Fiber 12.9, Sugar 204.4, Protein 56.3
EASY CHERRY CAKE
An easy cherry loaf cake that's moist and tender with ground almonds that just needs a cup of tea. Remember to coat the cherries in a little flour so they don't all sink to the bottom of the cake.
Provided by Annie Rigg
Categories Cakes and baking
Yield Serves 8-10
Number Of Ingredients 13
Steps:
- Preheat the oven to 170C/160C Fan/Gas 3½. Grease and line a 900g/2lb loaf tin (approximately 13x23cm/5x9in) with baking paper.
- Cut the cherries in half, tip into a sieve and rinse well under warm water to remove the sticky syrup. Dry well on kitchen paper and tip the cherries into a bowl, add the plain flour, mix well to coat and set aside.
- Cream together the softened butter and 175g/6oz caster sugar until really pale and light. This will take 3-4 minutes and is quicker and easier using a freestanding mixer but an electric hand whisk also works well. Add the eggs, one at a time and mix well between each addition.
- Add the vanilla extract and lemon zest and mix again to combine.
- Sift the flour, baking powder and a pinch of salt into the bowl, add the ground almonds and milk and beat until smooth and thoroughly combined.
- Fold the cherries into the mixture and spoon into the prepared loaf tin. Spread level with the back of a spoon, sprinkle with the remaining caster sugar and scatter with the flaked almonds. Bake on the middle shelf of the preheated oven for 1 hour until the cake is golden-brown, well-risen and a skewer inserted into the middle of the cake comes out clean. If the cake is browning too quickly loosely cover the top with a sheet of foil for the last 15 minutes.
- Leave the cake to cool in the tin for 10 minutes and then carefully lift out onto a cooling rack and leave until cold before slicing.
CHERRY LOAF POUND CAKE
This is a very nice loaf cake for any occasion. It is SO tasty. I have had the recipe for years, don't know where it came from. Glace cherries are candied cherries that you buy in the baking section of the store
Provided by Dorel
Categories Dessert
Time 2h10m
Yield 1 loaf cake
Number Of Ingredients 7
Steps:
- Combine flour and salt.
- Stir well to blend.
- Mix 1/2 cup flour mixture with cherries.
- Cream butter and sugar together until light and fluffy, I use a high speed on my mixer till it is REAL fluffy.
- Add eggs 1 at a time, beating well after each addition.
- Add remaining flour gradually.
- Stir in extract and floured cherries, mixing until well blended.
- Spread in greased loaf pan.
- (I use a veg. spray).
- Bake at 300DegreesF for 90-100 minutes, or until toothpick inserted in center comes out clean.
- Don't be concerned if cake cracks on top, it is supposed to.
CHERRY SPICE LOAF
This is a pretty loaf loaded with fruit and tastes good.
Provided by Carol
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
- Beat eggs slightly. Beat in sugar and oil. Slowly add milk and almond flavoring.
- In second bowl put flour, baking powder, soda, and salt. Stir in dates, cherries, raisins, and nuts. Pour into batter, stirring only to moisten. Spoon into greased 9x5x3 inch loaf pan.
- Bake for 1 hour in 350 degree F (175 degree C) oven until a toothpick inserted in the center comes out clean. After 10 minutes turn loaf out to cool on a rack. Store in plastic bag.
Nutrition Facts : Calories 326.4 calories, Carbohydrate 47.9 g, Cholesterol 32.2 mg, Fat 13.7 g, Fiber 1.6 g, Protein 4.8 g, SaturatedFat 2 g, Sodium 185.4 mg, Sugar 28.6 g
EASY CHERRY BREAD RECIPE
A simple quick bread with maraschino cherries in every bite. Don't forget the almond cherry glaze on top!
Provided by Julie Clark
Categories Breads
Time 1h5m
Number Of Ingredients 14
Steps:
- Preheat the oven to 350ºF. Spray a 9"x5" loaf pan with cooking spray, or grease with shortening, then dust with flour.
- In a medium bowl, stir together the sugar, milk, oil, egg and almond extract.
- In a separate bowl, combine the flour, baking powder, baking soda and salt. Add the dry ingredients to the wet ingredients and stir until just combined.
- Drain the maraschino cherries, reserving the juice for the glaze. Coarsely chop the cherries in a food processor or with a knife. Gently fold the cherries into the batter.
- Pour the bread batter into the prepared pan. Bake for 50-55 minutes***. A toothpick inserted in the center of the bread should come out clean. Allow the bread to cool for 10 minutes, then remove the bread to a wire rack to cool completely.
- To make the glaze, combine the powdered sugar, melted butter, cherry juice and almond extract in a small bowl. Whisk until it is smooth.
- Once the bread is cool, spread the glaze on top of the bread. If you spread the glaze on while the bread is still warm, it will melt and run off.
- Slice and serve. Store any leftovers at room temperature in an airtight container. The bread freezes well, too.
Nutrition Facts : ServingSize 155 g, Calories 378 kcal, Carbohydrate 59 g, Protein 3 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 25 mg, Sodium 92 mg, Sugar 39 g
CHERRY ALMOND LOAF
A mist quick loaf studded with sweet cherries.
Provided by Deborah
Categories Quick Breads
Time 1h20m
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Grease an 8 x 4 inch loaf pan In one bowl, mix together the flour, ground almonds, salt and baking powder.
- In another bowl beat the butter with the sugar at medium speed with a hand or table mixer until light and fluffy.
- Add the eggs, one at a time, beating well between each.
- Add the almond extract and mix.
- Add 1/2 the flour mixture and mix briefly.
- Add the rest of the flour mixture and beat just until you can no longer see any flour.
- Add the cherries and stir them through the mixture.
- Pour the batter into your prepared loaf pan, sprinkle sliced almonds on top, and bake for about 55 minutes or until a cake tester comes out clean when inserted into the center.
- If the loaf begins to brown too much before it has completed baking, cover it loosely with aluminum foil.
- Cool 15 minutes before removing the loaf from the pan.
CHERRY LOAF "POUND CAKE"
Cherry Pound Cake with Whole Maraschino Cherries! Don't know where the recipe came from! My Mother use to make it at Christmas! I use which ever color cherries I have on hand! Have also used granulated white sugar instead of berry sugar!
Provided by GrandmaFish
Categories Dessert
Time 1h35m
Yield 1 Loaf, 15 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter with sugar, beat until fluffy.
- Add eggs one at a time, beat after each addition.
- Mix flour and salt.
- Add flour mix to creamed mixture and blend thoroughly.
- Fold in cherries.
- Bake at 300 degrees for 1 hr and 20 minute.
DARK CHOCOLATE CHERRY LOAF CAKE
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 2h
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- For the cake: Preheat the oven to 350 degrees F. Line a 9-by-5-inch loaf pan with parchment, allowing it to hang over the sides. Spray the parchment with baking spray and set aside.
- In a large bowl, combine the cake mix, milk, melted butter and eggs until smooth. Fold in the chocolate chunks. Add the batter to the prepared loaf pan. Place the loaf pan on a sheet pan and bake until a cake tester comes out clean, 40 to 45 minutes. Let cool slightly before removing it from the cake pan, then allow the cake to cool completely, about an hour.
- For the cherry glaze: Mix the powdered sugar, preserves and milk until thoroughly combined; it should be thick but pourable. Add the food coloring and mix through. Pour the icing over the cake, allowing it to drip down the sides. Sprinkle over the mini chocolate chips. Slice and serve.
LOW FAT CHERRY LOAF
Make and share this Low Fat Cherry Loaf recipe from Food.com.
Provided by nyxie
Categories Quick Breads
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix together the milk and lemon juice. Set aside for 10 minutes.
- Mix together the dry ingredients. Lightly beat the egg, then add it, the yogurt, the milk mixture, and the vanilla to the dry ingredients. Fold in the cherries.
- Pour batter into greased 9 x 5-inch loaf pan.
- Bake at 350 degrees for 50 to 60 minutes.
Nutrition Facts : Calories 172.6, Fat 1.4, SaturatedFat 0.6, Cholesterol 20.5, Sodium 225.2, Carbohydrate 36.7, Fiber 0.8, Sugar 19.2, Protein 3.5
CHERRY LOAF CAKE
Make this moreish cherry cake for afternoon tea or a coffee morning. Made with sweet glacé cherries and crunchy almonds, it won't last long
Provided by Anna Glover
Categories Afternoon tea, Dessert
Time 1h5m
Number Of Ingredients 13
Steps:
- Heat the oven to 180C/160C fan/gas 4. Butter a 900g loaf tin and line with baking parchment. Beat the butter and sugar together until pale and fluffy, then beat in the eggs one at a time, followed by the vanilla and almond extract (if using).
- Toss the cherries with 2 tbsp of the flour in a bowl. Tip the rest of the flour, the ground almonds, baking powder and a pinch of salt into the bowl with the sugar and eggs, and mix until just combined. Fold in the cherries and any remaining flour in the bowl. Spoon into the prepared tin and smooth over the top.
- Bake for 50-55 mins, or until a skewer inserted in the middle comes out clean. Leave to cool for 10 mins in the tin, then transfer to a wire rack to cool completely. Serve as it is, or mix the icing sugar with the extract and enough milk to make a thick but pourable consistency. Drizzle over the loaf cake, and scatter over the flaked almonds to serve.
Nutrition Facts : Calories 377 calories, Fat 21 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 21 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.3 milligram of sodium
More about "cherry loaf food"
CHOCOLATE CHERRY LOAF CAKE RECIPE - APRIL J HARRIS
From apriljharris.com
4.9/5 (10)Estimated Reading Time 7 mins
CHERRY LOAF RECIPE - MY ISLAND BISTRO KITCHEN
From myislandbistrokitchen.com
Cuisine AmericanCategory SnackServings 14Estimated Reading Time 8 mins
- Bring shortening, butter, or margarine, eggs, milk, and orange and maraschino cherry juices to room temperature approximately 25-30 minutes before preparing batter.
- Remove cherries from their juice and, using paper towel, blot them dry. Cut up cherries and blot again on paper towel to remove the excess moisture. Set aside.
- In 1-cup measuring cup, or small bowl, combine the milk, orange juice, cherry juice, vanilla, and almond flavouring. Stir to mix.
10 BEST CHERRY LOAF CAKE RECIPES - YUMMLY
From yummly.com
5/5 (1)
MARASCHINO CHERRY LOAF RECIPE | CDKITCHEN.COM
From cdkitchen.com
4/5 (6)Total Time 5 hrsServings 1Calories 201 per serving
10 BEST CHERRY LOAF RECIPES | YUMMLY
From yummly.com
ROBINHOOD | CHERRY POUND CAKE
From robinhood.ca
OLD FASHIONED CHERRY POUND CAKE | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Servings 1Calories 304 per servingCategory Desserts And Baking
- Add eggs and mix well. Sprinkle 1/4 cup flour over cherries; add salt and baking powder to remaining flour.
- Bake in a greased loaf pan at 350°F until a cake tester inserted into the centre comes out clean, about 65 minutes.
MOIST CHERRY LOAF CAKE - BAKE WITH SWEETSPOT
From bakewithsweetspot.com
Reviews 2Category Breakfast, Dessert, SnackCuisine American, Britain Cuisine, World CuisineCalories 202 per serving
EASY CHERRY LOAF CAKE RECIPE - APRIL J HARRIS
From apriljharris.com
5/5 (5)Servings 10Cuisine CanadianCategory Dessert
CHERRY LOAF CAKE RECIPE - CANDIED CHERRY LOAF CAKE RECIPE
From yummytummyaarthi.com
Cuisine BritishCategory DessertServings 8-10Total Time 1 hr 25 mins
FRESH CHERRY LOAF CAKE - WHERE IS MY SPOON
From whereismyspoon.co
4.5/5 (92)Total Time 1 hr 15 minsCategory CakesCalories 208 per serving
- Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. Butter a loaf pan of about 30x12x7.5 cm/ 12x5x3 inches and sprinkle it with dry breadcrumbs to coat.
FRESH CHERRY LOAF CAKE - CLEAN EATING WITH KIDS
From cleaneatingwithkids.com
Category Baking
SOUR CHERRY LOAF | LUCY WAVERMAN'S KITCHEN
From lucywaverman.com
Estimated Reading Time 1 min
CHERRY AND COCONUT LOAF | RECIPES | GOODTOKNOW
From goodto.com
3.2/5 Total Time 1 hrServings 8-10Calories 390 per serving
CHERRY ALMOND LOAF CAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
Servings 8-10
CHERRY LOAF RECIPE | BAKE WITH STORK
From stork.co.za
Estimated Reading Time 40 secs
CHERRY LOAF RECIPE - FOOD.COM | RECIPE | CHERRY BREAD ...
From pinterest.com
5/5 (16)Total Time 55 minsServings 8
CHERRY LOAF - ROGERS FOODS
From rogersfoods.com
Estimated Reading Time 40 secs
CHERRY LOAF RECIPES
From tfrecipes.com
CHERRY CHOCOLATE LOAF - FOOD WISHES - YOUTUBE
From youtube.com
CHERRY LOAF | FOOD.COM | RECIPE | CHERRY LOAF RECIPES ...
From pinterest.ca
15 CHERRY LOAF IDEAS | DESSERTS, FOOD, BAKING
From pinterest.ca
10 BEST CHERRY LOAF RECIPES - YUMMLY
From yummly.co.uk
CHERRY CAKE RECIPES - BBC GOOD FOOD
CHERRY ALMOND CAKE MARY BERRY RECIPES
From tfrecipes.com
MOIST CHERRY BREAD RECIPES
From tfrecipes.com
NEWFOUNDLAND CHERRY LOAF RECIPES
From tfrecipes.com
CHERRY ALMOND LOAF RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHERRY LOAF RECIPE - FOOD.COM | RECIPE | CHERRY LOAF ...
From pinterest.ca
CHERRY APPLE LOAF RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love