Cherry Dump Salad Food

CHERRY DUMP CAKE

Cherry Dump Cake image

Amazingly easy and amazingly good... too good! This is my mother-in-law's recipe that was just recently shared. It would be a shame not to share it. Best served warm and with vanilla ice cream (of course).

Provided by hhuffman4

Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes

Time 45m

Yield 12

Number Of Ingredients 4

Ingredients

2 (21 ounce) cans cherry pie filling
1 (15.25 ounce) package white cake mix
¼ cup butter, melted
½ cup coarsely chopped pecans

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Spread cherry pie filling over the bottom of a 9x13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle pecans on top.
Bake in the preheated oven until golden brown on top, 35 to 40 minutes.

Nutrition Facts : Calories 332.7 calories, Carbohydrate 56.5 g, Cholesterol 10.2 mg, Fat 11.1 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 3.3 g, Sodium 284.1 mg, Sugar 19.8 g

CHERRY PRETZEL SQUARES

Cherry Pretzel Squares image

Chopped pretzels and brown sugar make a perfect salty-sweet crust for these creamy layered cherry bars.

Provided by Lucky Leaf Fruit Filling

Categories Trusted Brands: Recipes and Tips Lucky Leaf®

Time 4h10m

Yield 12

Number Of Ingredients 7

Ingredients

2 (21 ounce) cans LUCKY LEAF® Regular or Premium Cherry Fruit Filling
3 cups chopped pretzels
¾ cup brown sugar
¼ cup butter, melted
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar
1 (8 ounce) container frozen whipped dessert topping, thawed

Steps:

Preheat oven to 350 degrees F.
In a medium bowl, combine crushed pretzels, brown sugar and butter. Spread half of this pretzel mixture in bottom of 13x9-inch baking pan. Bake 10 minutes. Cool.
While the pretzel mixture is baking, combine the cream cheese and powdered sugar in large mixing bowl. Fold in whipped topping.
Spread half of this cream cheese mixture on top of the cooled baked pretzel crust. Spread 2 cans of LUCKY LEAF Cherry Fruit Filling over the cream cheese layer, then spread the remaining half of the cream cheese mixture over the pie filling.
Sprinkle with the remaining pretzel mixture. Refrigerate at least 4 hours.

Nutrition Facts : Calories 424.5 calories, Carbohydrate 67.9 g, Cholesterol 30.7 mg, Fat 15.5 g, Fiber 1.9 g, Protein 3.4 g, SaturatedFat 10.8 g, Sodium 503.4 mg, Sugar 45.6 g

CHERRY FLUFF SALAD

Cherry Fluff Salad image

An easy 5-ingredient creamy Cherry Salad. A refreshing twist on traditional cherry pie. This Cherry Fluff Salad gets rave reviews from my family. It couldn't be any easier to make for the summer season!

Provided by Jessica (swankyrecipes.com)

Categories Appetizer Side Dish

Time 35m

Number Of Ingredients 6

Ingredients

21 ounces canned cherry pie filling
8 ounces whipped cream topping
14 ounces sweetened condensed milk
½ tsp almond extract
10 ounces mini marshmallows
20 ounces crushed pineapple

Steps:

In a large mixing bowl, mix together whipped topping, cherry pie filling, and sweetened condensed milk.
Stir in almond extract, mini marshmallows, and crushed pineapple in juice.
Cover the bowl and refrigerate until ready to serve.
Cherry Fluff Salad will keep for several days in the refrigerator.

Nutrition Facts : Calories 272 kcal, Carbohydrate 58 g, Protein 3 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 13 mg, Sodium 77 mg, Sugar 38 g, ServingSize 1 serving

4-INGREDIENT CHERRY DUMP SALAD

4-Ingredient Cherry Dump Salad image

Provided by Jenn

Number Of Ingredients 4

Ingredients

1 21-oz can cherry pie filling (I used Lucky Leaf brand)
1 8-oz container lite whipped topping
1 15-oz can mandarin oranges, drained well
1 15-oz can mixed fruit, drained well

Steps:

Pour cherry pie filling in a mixing bowl. Fold in whipped topping.
Fold in drained canned fruit. Chill and serve. Enjoy!

CHERRY FLUFF

Cherry Fluff image

Cherry Fluff dessert salad is one of my favorite cherry recipes! This easy dump and go salad is perfectly sweet, pretty and pink!

Provided by Trish - Mom On Timeout

Categories Appetizer Dessert Side

Time 1h10m

Number Of Ingredients 7

Ingredients

8 oz Cool Whip (1 container - I use lite)
14 oz sweetened condensed milk (1 can - I use fat-free)
21 oz cherry pie filling (1 can)
20 oz crushed pineapple (1 can - well drained)
2 cups mini marshmallows
1 cup shredded coconut (unsweetened or sweetened is fine)
1/2 cup pecans (chopped - optional)

Steps:

Combine first four ingredients in a large bowl.
Fold in remaining three ingredients.
Refrigerate for one hour before serving.

Nutrition Facts : Calories 312 kcal, Carbohydrate 55 g, Protein 4 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 14 mg, Sodium 91 mg, Fiber 2 g, Sugar 36 g, ServingSize 1 serving

CHERRY CRUMBLE DUMP

Cherry Crumble Dump image

Make and share this Cherry Crumble Dump recipe from Food.com.

Provided by kittycara

Categories Dessert

Time 1h15m

Yield 12 squares, 13 serving(s)

Number Of Ingredients 5

Ingredients

1 (21 ounce) can cherry pie filling
2 teaspoons lemon juice
1 (18 ounce) box yellow cake mix
1/4 cup pecan pieces
1/2 cup butter, melted

Steps:

Preheat oven to 325°F.
Spread the pie filling in the bottom of a lightly greased 9 x 13 inch cake pan.
Sprinkle the pie filling with the lemon juice.
In a bowl, mix remaining ingredients to a nice crumble.
Pour onto the top of the pie filling.
Bake at 325°F for 1 hour or until nicely golden brown.
Enjoy.

Nutrition Facts : Calories 299.5, Fat 13.2, SaturatedFat 5.3, Cholesterol 19.6, Sodium 316.4, Carbohydrate 43.8, Fiber 0.9, Sugar 17.1, Protein 2.2