MAMA'S BANANA PUDDING
Steps:
- In a large bowl, place one layer of sliced bananas, then a layer of wafers until bowl is filled, making sure top layer is wafer. Set aside. In a medium saucepan beat eggs, add sugar and mix well, add flour, milk, vanilla. Bring to boil, pour over bananas and wafer mixture. Chill and Serve.
- TIP: FRIED PLANTAINS
- To peel easily, soak in cold water and peel off skin with knife. Cut into 2-inch diagonal slices and fry in 380 degree oil until golden.
NO BAKE BANANA PUDDING
Make and share this No Bake Banana Pudding recipe from Food.com.
Provided by Ellenkjl
Categories Dessert
Time 15m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Combine and mix first 5 ingredients until completely mixed.
- Layer mixture with bananas and wafers.
- Spread the remaining cool whip on top. Refrigerate for a couple of hours.
Nutrition Facts : Calories 350.4, Fat 16.1, SaturatedFat 9.9, Cholesterol 18.4, Sodium 198.1, Carbohydrate 49.3, Fiber 2.7, Sugar 21.5, Protein 5.3
NOT YO' MOMMA'S BANANA PUDDING
Make and share this Not Yo' Momma's Banana Pudding recipe from Food.com.
Provided by jellygirl
Categories Dessert
Time 30m
Yield 20
Number Of Ingredients 7
Steps:
- In a bowl, combine the milk and pudding and mix until well blended.
- In a separate larger bowl, combine cream cheese and condensed milk together and mix till smooth.
- Fold the whipped topping into the cream cheese mixture, then fold the pudding mixture into the cream cheese mixture.
- Line the bottom of a 13x9 pan with a layer of cookies (use the broken ones, if any).
- Place sliced bananas on top of the cookies.
- Spread the pudding mixture on top of the sliced bananas and then top with the remaining chessman cookies.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 235.7, Fat 11, SaturatedFat 7.6, Cholesterol 22.7, Sodium 180.3, Carbohydrate 32.3, Fiber 1.1, Sugar 26.7, Protein 3.7
NO BAKE BANANA PUDDING CAKE
This is a fun, no-bake dessert. It's easy to throw together and very yummy. My kids love this and we have it often as a quick and easy treat. Cooking time is chilling time.
Provided by StacieB CO
Categories Dessert
Time 3h20m
Yield 1 pan, 14 serving(s)
Number Of Ingredients 5
Steps:
- Pour milk into large bowl.
- Add dry pudding mixes.
- Beat with wire whisk 2 minutes or until well blended.
- Let stand 5 minutes.
- Arrange half of the wafers on the bottom of a 13 x 9 inch pan.
- Top with layers of half each of the banana slices, pudding and whipped topping.
- Repeat starting with wafers and ending with whipped topping,.
- Crumble the 2 remaining wafers over the top of the whipped topping.
- Chill for 3 hours before serving.
Nutrition Facts : Calories 221.6, Fat 8.7, SaturatedFat 5.5, Cholesterol 7.3, Sodium 244.2, Carbohydrate 34.3, Fiber 1.1, Sugar 19.1, Protein 2.8
MAMA DAISY'S BANANA PUDDING
Make and share this Mama Daisy's Banana Pudding recipe from Food.com.
Provided by elprush
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a 3-quart heavy saucepan on low heat, add sugar, flour and salt. Pour in the evaporated milk and stir constantly. The mixture will thicken slowly, about 15 minutes.
- Lightly beat the egg yolks in a medium size bowl. Add a ladleful of the thickened milk mixture to the eggs and whisk, to temper the eggs. Add the egg mixture into the saucepan and continue to whisk and cook until incorporated, roughly 2 to 3 minutes.
- Remove the saucepan from the heat and stir in the butter and the vanilla extract. Place the pudding into a bowl and cover with plastic wrap. Let cool in refrigerator for 2 1/2 hours.
- Into a large bowl or trifle dish, add a layer of vanilla wafers, a layer of sliced bananas, and top with pudding. Add the whipped cream and then repeat the layers. Garnish with crumbled cookies on top.
Nutrition Facts : Calories 720.1, Fat 22.8, SaturatedFat 10.5, Cholesterol 134.3, Sodium 285.1, Carbohydrate 122.7, Fiber 2.9, Sugar 71.6, Protein 10.3
PAULA DEEN'S NOT YO' MAMA'S BANANA PUDDING
Make and share this Paula Deen's Not Yo' Mama's Banana Pudding recipe from Food.com.
Provided by Shabby Sign Shoppe
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top.
- In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
- Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
- Fold the whipped topping into the cream cheese mixture.
- Add the cream cheese mixture to the pudding mixture and stir until well blended.
- Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.
Nutrition Facts : Calories 561.6, Fat 25.5, SaturatedFat 16.9, Cholesterol 82.1, Sodium 390.8, Carbohydrate 77.8, Fiber 1.8, Sugar 51, Protein 8.4
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