CHERRY CHEESE PIZZA
This dessert pizza is a great way to use cherries, my family likes it better than cherry pie. Each bite just melts in your mouth. People who sample it rave about this "sweet" pizza. When my neighbor tried a piece, she couldn't stop saying "Mmm..." the entire time she was eating.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 10 slices.
Number Of Ingredients 18
Steps:
- In a large bowl, combine flour and baking powder; cut in butter and shortening until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until dough forms a ball. , Roll out into a 14-in. circle. Place on an ungreased 12-in. pizza pan. Flute edges to form a rim; prick bottom of crust. Bake at 350° for 15 minutes. , In a large bowl, beat cream cheese and sugar until smooth. Beat in eggs and vanilla. Stir in nuts. Spread over crust. Bake 10 minutes longer. Cool. Drain cherries, reserving 1/3 cup juice. Set cherries and juice aside. , In a large saucepan, combine sugar and cornstarch; stir in reserved juice until smooth. Add cherries. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 2 minutes longer , Remove from the heat; stir in butter, extract and food coloring. Cool to room temperature; spread over cream cheese layer. Top with whipped cream and mint if desired.
Nutrition Facts : Calories 329 calories, Fat 20g fat (10g saturated fat), Cholesterol 83mg cholesterol, Sodium 144mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 1g fiber), Protein 5g protein.
CHERRY CRUNCH DESSERT PIZZA
I am a big fan of cherry pie...and a big fan of sharing fun desserts. This is ready in a flash when someone drops over ...or if you need a coffee time snack :0)
Provided by Lori McLain
Categories Other Desserts
Time 30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Place the naan pizza crust( or the two naan breads) on a foil-lined medium baking sheet.
- 3. In a medium bowl, crumble together the brown sugar, flour, butter and cinnamon until it resembles wet sand. Add the nuts to this mixture.
- 4. Top the naan with 1/2 C of the crumb mixture. Evenly distribute the cherry pue filling over the crumb layer.
- 5. Top with remaining crumb topping.
- 6. Bake in 350 degree oven for 15-20 mintes, ntil golden brwn on to and slightly bubblng. Decorate with a few green cherries if desired. Cool 5-10 minutes before serving. Great with a dollop of whipped cream if desired!
CHERRY CRUNCH
Cherry pie filling is lovingly sandwiched between 2 layers of crunchy oaty goodness. Substitute apple pie filling and sprinkle a little extra cinnamon over the top if you like.
Provided by Timothy S. Lindabury
Categories Desserts Crisps and Crumbles Recipes Cherry Crisps and Crumbles Recipes
Time 55m
Yield 9
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C.)
- In a medium bowl, combine the rolled oats, flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs.
- Sprinkle one half of crumb mixture in the bottom of a 9 inch square baking dish. Cover with cherry pie filling. Sprinkle remaining crumb mixture over pie filling.
- Bake in the preheated oven for 40 minutes, or until topping is golden brown. Serve warm.
Nutrition Facts : Calories 321.1 calories, Carbohydrate 53.3 g, Cholesterol 27.1 mg, Fat 11 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 6.6 g, Sodium 90.5 mg, Sugar 17.9 g
CHERRY CRISP - FROM SCRATCH!
There are many crisp recipes on the site, but I didn't find one quite like this one. There are no cans of cherry pie filling here. Yes, you too can make a cherry crisp from scratch, using real cherries! You could use this filling for many other things like ice cream topping, or Toast-tites on the campfire! Yummy!
Provided by LilPinkieJ
Categories Pie
Time 35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. In a large bowl, gently toss first 5 ingredients together. Place in a greased casserole dish or 8 inch square pan.
- In another bowl, mix the rest of the ingredients, using a pastry blender or fork. The mixture should resemble course crumbs. Spread mixture over pie filling. Bake for 30 minutes or until brown.
- Serve warm with vanilla ice cream. You can substitute canned cherry pie for the homemade cherry filling if you want to, but why?
CHERRY CRUNCH DESSERT
This recipe came from my cousins in Oklahoma years ago. ****The cherries are packed in cherry juice or water, not in thick pie filling***
Provided by Lavender Lynn
Categories Dessert
Time 1h
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Mix cherries&liquid, sugar, and flavoring.
- Grease 13 x 9 pan.
- Put cherry mixture in first.
- Sprinkle dry cake mix over cherry mixture.
- Sprinkle nuts over cake mix.
- Melt margarine and pour evenly as possible over all.
- Bake until brown and bubbly at 350°F 35-40 minutes.
Nutrition Facts : Calories 326.1, Fat 13.8, SaturatedFat 2.6, Sodium 302.6, Carbohydrate 50.4, Fiber 1.7, Sugar 41.6, Protein 2.5
CHERRY CRISP
The very first time that I made Cherry Crisp, my brother happened to be visiting. He is an ice cream lover-but he passed up the scoops of vanilla that he tops most desserts with so he could taste the cherries better! Wheat, soybeans and milo are the main crops on our farm. We also have three small cherry trees. I apportion all of that harvest for this recipe. My husband's is the manager of a coop. I work part-time as a church secretary...teach piano in our home...and enjoy making clothes for myself and our 3-year-old daughter. Cross-stitch is one of my favorite hobbies.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a bowl, combine salt, sugar and flour; cut in butter. Press into a greased 2-qt. or 11x7-in. baking dish. Bake at 350° for 15 minutes. , For filling, combine sugar and cornstarch in a saucepan. Stir in juice. Cook over medium heat until thick, stirring constantly. Fold in cherries and food coloring if desired. Pour over baked crust. Combine all topping ingredients; sprinkle over filling. , Bake for 20-25 minutes or until golden brown and bubbly around edges.
Nutrition Facts :
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CI CI'S CHERRY DESSERT PIZZA - COPYKAT RECIPES
From copykat.com
5/5 (3)Total Time 20 minsCategory DessertCalories 323 per serving
- Prepare pizza dough as directed. Spread pizza the dough on greased pizza pan and prick with a fork 8 - 10 times. Place in preheated oven at 450 degrees for 5 minutes. Remove pizza dough from oven and spread with cherry pie filling. Sprinkle with 1/4 cup of crumb topping and place back into the oven and bake for 20 - 25 minutes.
- Remove pizza when the dough is golden brown. Serve as a dessert or a wonderful after school snack for the gang. Crumb Topping Directions Mix flour, sugar, brown sugar, and salt. Place butter with the mixture and blend until the topping resembles cornmeal. This topping can also be used on baked fruit desserts.
CHERRY DESSERT PIZZA RECIPE – BAKING LIKE A CHEF
From bakinglikeachef.com
Category Pies And TartsCalories 285 per serving
- Preheat the oven to 475 degrees F/245 degrees C and place a pizza stone on the middle rack. Heat it an additional 10 to 15 minutes to ensure the stone is well heated (do not remove it from the oven).
- Wash, pit, and cut cherries in half. In a mixing bowl, place the softened butter, icing (powdered) sugar, half of the egg, almond flour, and all-purpose flour and mix with a rubber spatula.
- Roll out the dough on a well-floured work surface, giving it a round shape about 10-inch/25 cm in diameter and about 3 mm thick.
- Transfer the dough onto a well-floured metal pizza peel. Spread the almond mixture on the pizza dough, leaving about 1/3-inch/1 cm around the edge. Arrange cherries on top, slightly pressing them down. Sprinkle the pizza with the flaked almonds.
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