Cherry Cola Bbq Pulled Pork Food
CHERRY COLA BBQ PULLED PORK
A spice rub crust and shiny BBQ glaze on the outside, fork tender and juicy on the inside! This pulled pork is an easy crock pot recipe that makes perfect pulled pork for picnics and weekends.
Provided by Stacey | SouthernDiscourse.com
Categories Main Course
Time 8h5m
Number Of Ingredients 6
Steps:
- Mix together spices in a small bowl. Rub spices on the top and sides of the tenderloin.
- Place pork in a crock pot. Using a basting brush, coat the outside of the tenderloin with bbq sauce. Pour cherry cola over the top of the tenderloin. Cola should fill up the crock pot, covering the bottom half of the tenderloin.
- Cook on low in the crock pot for 7-9hrs.
CHERRY COLA BARBECUE PORK
Yield 8-10 servings
Number Of Ingredients 18
Steps:
- In a small bowl, stir together salt, chili powder, garlic powder, pepper, and coriander. Season pork with spice mixture. Cover and refrigerate for at least 1 hour or overnight.
- Preheat oven to 450°.
- In a large Dutch oven, place pork and cherries. Bake for 45 minutes. Reduce oven temperature to 325°. Add cola; cover with foil, and cut small vents in foil. Bake until fork-tender and a meat thermometer inserted in thickest portion registers 185°, about 2½ hours more. Remove from Dutch oven, and let stand for 15 minutes. Using 2 forks, shred pork, discarding fat and bones; reserve cooking liquid.
- In Dutch oven, bring cooking liquid, ketchup, brown sugar, Worcestershire, and mustard to a boil over high heat. Cook, stirring occasionally, until thickened, about 20 minutes. Add pork to sauce, tossing to coat. Serve on buns with Pickled Red Onions and pickle slices.
- In a small enamel-coated Dutch oven, bring all ingredients to a boil over medium-high heat. Cook for 1 minute; remove from heat, and let cool completely. Cover and refrigerate for up to 5 days.
SWEET CHERRY COKE BARBECUE SAUCE
Make and share this Sweet Cherry Coke Barbecue Sauce recipe from Food.com.
Provided by GingerlyJ
Categories Sauces
Time 1h5m
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- combine all ingredients in a saucepan and bring to a boil.
- reduce heat and simmer for 1 hour, stirring occasionally.
CHERRY COLA ROAST (PORK OR BEEF)
I've been making this for years, and just noticed it's not on here. A different twist on the Cola Roasts posted. You can use almost any kind of roast you like! The gravy is heavenly!!
Provided by Charmie777
Categories Roast Beef
Time 3h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place roast in roasting pan that can be covered tightly.
- Pour Cherry Cola over roast.
- Mix soups and garlic together. Spread evenly over roast.
- Cover tightly.
- Bake at 325º for 3-4 hours, until tender.
- Serve with something to sop up all that delicious gravy -- we love it with mashed potatoes!
- If you'd like, you can thicken the gravy with a slurry of cornstarch and cold water.
Nutrition Facts : Calories 541.8, Fat 18.4, SaturatedFat 6.7, Cholesterol 224.5, Sodium 1498.2, Carbohydrate 19.3, Fiber 0.6, Sugar 9.2, Protein 75.6
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