Luscious Layer Dessert Food

GLUTEN-FREE LUSCIOUS LAYER BARS

Steps:

• Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms (dough will be crumbly). Using fingers, press dough in bottom of pan. Bake 15 minutes.
• Drizzle condensed milk evenly over baked crust. Sprinkle with white chips, chocolate chips, coconut and walnuts.
• Bake 30 to 35 minutes or until light golden brown. Cool completely, about 2 hours. For bars, cut into 6 rows by 6 rows.

LUSCIOUS FOUR-LAYER PUMPKIN CAKE

Steps:

• Heat oven to 350°F.
• Beat cake mix, 1 cup pumpkin, milk, oil, eggs and 1 tsp. spice in large bowl with mixer until blended. Pour into 2 greased and floured 9-inch round pans.
• Bake 28 to 30 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min. Remove from pans to wire racks; cool completely.
• Beat cream cheese in medium bowl with mixer until creamy. Add sugar, remaining pumpkin and spice; mix well. Gently stir in COOL WHIP. Cut each cake layer horizontally in half with serrated knife; stack on serving plate, spreading COOL WHIP mixture between layers. (Do not frost top layer.) Drizzle with caramel topping just before serving; top with nuts.

LUSCIOUS LAYER BARS

Steps:

• 1. Heat oven to 350* Spray bottom of 9 x 13 pan with cooking spray
• 2. In a large bowl, stir the cookie mix, butter and egg until soft dough forms. Press dough into bottom of pan using your floured fingers
• 3. Bake 15 minutes. Remove and sprinkle with butterscotch chips, chocolate chips, coconut and walnuts. Open your can of condensed milk and carefully drizzle evenly with the condensed milk.
• 4. Bake 30-35 minutes or until light golden brown. Cool completely, about 2 hours. Cut the bars into 9 rows by 4 rows or your desired size. Enjoy

25+ BEST LAYERED DESSERT RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a layered dessert in 30 minutes or less!

LUSCIOUS LAYER DESSERT

Steps:

• Preheat oven to 350 degrees.
• In 9x13 inch pyrex dish melt butter in oven, remove from oven and mix in flour, white sugar and nuts. Pat out to cover bottom of pan evenly. Bake 15 minutes. Cool completely.
• Mix cream cheese and sugar until well blended and creamy, fold in 1/2 of the Cool Whip. Spread evenly over cooled crust.
• Mix pudding according to package directions. Regrigerate 5 minutes. Spread over cream cheese layer.
• Spread remaining Cool Whip over top, garnish with chopped nuts, chocolate shavings.
• Refrigerate for 2-3 hours before serving.

5 LAYER DELICIOUS DESSERT

Steps:

• 1st layer: heat oven to 350°F.
• Mix all the ingredients together (will be on the dry side) and use fingers to evenly pat down into the bottom of a baking dish about 9x13 size.
• Bake for 25 minutes to form crust.
• COOL before 2nd layer.
• 2nd layer: Mix all ingredients together and put all on top of the crust.
• 3rd layer: Open can of Cherries and spread out over 2nd layer.
• 4th layer: Mix the 2 pudding boxes and the milk together and spread out over the cherries.
• 5th layer: Spread out the Cool Whip on top of the pudding mixture and grate the Hershey bar over the whole thing.
• Put the entire dish into the fridge to set up.

CHOCOLATE CREAM LAYERED DESSERT

Steps:

• Combine until butter is cut into pea-size pieces. Press into a 9x13 pan. Bake for 10 mins. at 350. Cool slightly.
• Beat the cream cheese and powdered sugar together until mixed well, then mix in the 8 oz of whipped topping until smooth and creamy. Spread on the cooled crust.
• Using whisk. mix together one package of vanilla instant pudding and one package of chocolate instant pudding with 3 cups cold milk, about 2 minutes. Place in the fridge for a few minutes to firm up and then spread on top of cream cheese layer.
• Top pudding layer with 8 oz of whipped topping and garnish with chocolate sprinkles.
• Refrigerate until ready to serve.