Bailik Buy Lick Food
BAILIK (BUY-LICK)
My Jewish great grandmother's recipe for chicken. Chicken is battered and breaded with a matzo coating that is seasoned with Hungarian paprika for a winning flavor.
Provided by CLIOHEARTS
Categories Pan Fried Chicken Breasts
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- In a bowl, whisk together the eggs, 1 tablespoon of paprika, mustard, salt and pepper. In a separate dish, stir together the remaining paprika and matzo meal.
- Heat the oil in a large skillet over medium-high heat. Dip each chicken breast into the eggs, then into the matzo meal until completely coated. Make sure you can see no chicken through the breading, or it may fall off. Fry in the hot oil for about 5 minutes per side, or until the chicken is firm and the juices run clear. If it starts to brown too fast, reduce the heat slightly.
Nutrition Facts : Calories 467.8 calories, Carbohydrate 54.7 g, Cholesterol 206.6 mg, Fat 12.9 g, Fiber 2.3 g, Protein 35.6 g, SaturatedFat 2.7 g, Sodium 203.5 mg, Sugar 1.4 g
BAILIK (BUY-LICK)
My Jewish great grandmother's recipe for chicken. Chicken is battered and breaded with a matzo coating that is seasoned with Hungarian paprika for a winning flavor.
Provided by CLIOHEARTS
Categories Pan Fried Chicken Breasts
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- In a bowl, whisk together the eggs, 1 tablespoon of paprika, mustard, salt and pepper. In a separate dish, stir together the remaining paprika and matzo meal.
- Heat the oil in a large skillet over medium-high heat. Dip each chicken breast into the eggs, then into the matzo meal until completely coated. Make sure you can see no chicken through the breading, or it may fall off. Fry in the hot oil for about 5 minutes per side, or until the chicken is firm and the juices run clear. If it starts to brown too fast, reduce the heat slightly.
Nutrition Facts : Calories 467.8 calories, Carbohydrate 54.7 g, Cholesterol 206.6 mg, Fat 12.9 g, Fiber 2.3 g, Protein 35.6 g, SaturatedFat 2.7 g, Sodium 203.5 mg, Sugar 1.4 g
BAILIK (BUY-LICK)
My Jewish great grandmother's recipe for chicken. Chicken is battered and breaded with a matzo coating that is seasoned with Hungarian paprika for a winning flavor.
Provided by CLIOHEARTS
Categories Pan Fried Chicken Breasts
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- In a bowl, whisk together the eggs, 1 tablespoon of paprika, mustard, salt and pepper. In a separate dish, stir together the remaining paprika and matzo meal.
- Heat the oil in a large skillet over medium-high heat. Dip each chicken breast into the eggs, then into the matzo meal until completely coated. Make sure you can see no chicken through the breading, or it may fall off. Fry in the hot oil for about 5 minutes per side, or until the chicken is firm and the juices run clear. If it starts to brown too fast, reduce the heat slightly.
Nutrition Facts : Calories 467.8 calories, Carbohydrate 54.7 g, Cholesterol 206.6 mg, Fat 12.9 g, Fiber 2.3 g, Protein 35.6 g, SaturatedFat 2.7 g, Sodium 203.5 mg, Sugar 1.4 g
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