Cherry Coke Chicken Food

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CHERRY COKE CAKE



Cherry Coke Cake image

Chocolate and cherries are a magical combination. Here, we amp up the cherry flavor by using cherry cola in the cake batter.

Provided by Food Network Kitchen

Categories     dessert

Time 3h50m

Yield 8 to 10 servings

Number Of Ingredients 14

Nonstick cooking spray, for the cake pan
One 15.25-ounce box devil's food cake mix, such as Duncan Hines
One 3.9-ounce package instant chocolate pudding mix
4 large egg whites
3/4 cup cherry cola, such as Cherry Coke ®
1/2 cup vegetable oil
1/2 cups finely chopped maraschino cherries
5 1/4 cups confectioners' sugar
6 sticks (1 1/2 pounds) unsalted butter, at room temperature
1/4 teaspoon kosher salt
5 tablespoons maraschino cherry liquid plus 1 cup finely chopped maraschino cherries
8 ounces semisweet chocolate, chopped
3/4 cup heavy cream
1 1/2 cups whole maraschino cherries with stems

Steps:

  • For the cake: Preheat the oven to 350 degrees F. Coat two 8-inch round cake pans with cooking spray, then line with parchment and spray the parchment.
  • Combine the cake mix and pudding mix in a stand mixer fitted with the paddle attachment and mix on low speed to blend. With the mixer still running, add the egg whites, cherry cola and vegetable oil and mix until combined. Raise the speed to medium and mix until increased in volume, lighter in color and smooth, about 5 minutes. Fold in the maraschino cherries. Divide the batter between the prepared baking pans; smooth into even layers using an offset spatula.
  • Bake until a skewer inserted in the center comes out clean and the edges pull away from the sides of the pan, about 15 minutes. Transfer to a rack and let cool in the pans, about 10 minutes, then turn out onto racks and let cool completely, about 1 hour.??
  • For the frosting: Mix the confectioners' sugar, butter and salt together in a stand mixer fitted with the whisk attachment. Mix on low speed until well blended, then increase the speed to high and whip until light and fluffy, 3 to 5 minutes. Add the maraschino cherry liquid and continue to whip until bright pink and spreadable. Add the chopped cherries and mix on low speed until evenly distributed.
  • Using a serrated knife and sawing in long, even strokes, carefully halve the cake layers horizontally. Place 1 layer, cut-side up, on a platter or cake stand; spread 1 1/2 cups frosting on top. Stack another cake layer on top and spread another 1 1/2 cups frosting on top. Repeat with the remaining 2 cake layers, then cover the top and sides with a thin layer of frosting (this is the crumb coat) and use a bench scraper or large offset spatula to smooth out the sides and top (it's okay if some cake shows through). Refrigerate 15 minutes, then add another 1/2-inch layer of frosting to the top of the cake and smooth out to make a perfectly flat top. Refrigerate until ready to cover with ganache.
  • For the ganache: Meanwhile, place the chocolate in a heatproof bowl and heat the cream in a small saucepan over medium-high heat until beginning to boil. Pour the cream over the chocolate and let sit, stirring occasionally, until the mixture is completely smooth and the chocolate is melted, about 5 minutes. Let cool 30 minutes, then pour over the chilled cake so that the top is completely coated and chocolate drips decoratively down the sides. Let set at room temperature 30 minutes, then top with the whole cherries in the center of the cake and serve.

CHERRY COKE CHICKEN



Cherry Coke Chicken image

No, I'm not kidding, and I'm neither on crack nor cracking up. This is darn tasty chicken, easy enough for a weeknight and pretty enough for company. Just be sure you throw away the tell-tale Coke can so they won't know about your secret ingredient.

Provided by Mooseybear

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

4 chicken breasts
2 tablespoons olive oil
1/2 cup flour
1/4 teaspoon poultry seasoning
1/4 teaspoon salt
3 -5 dashes fresh ground pepper
1/2 cup chopped yellow onion
2 cloves minced garlic
1 cup Coke (or 1/2 c. Coke and 1/2 c. chicken stock)
1/2 cup dried cherries or 1/2 cup mixed dried berries (I use a mix of dried cherries, blueberries and cranberries)
2 tablespoons balsamic vinegar
1 teaspoon cornstarch
2 tablespoons water

Steps:

  • In a bowl, mix the flour, poultry seasoning, salt and pepper.
  • Butterfly the chicken breasts and pound them to about 1/2" thickness.
  • Dredge them lightly in the flour mixture.
  • In a large skillet over medium heat, saute the onions in the olive oil until soft.
  • Add the chicken to the skillet and cook until browned on one side, about 4 minutes.
  • Turn chicken and brown the other side for a few minutes more.
  • Add the Coke, cherries, garlic and balsamic vinegar.
  • Cover, reduce heat and simmer for 15 minutes or until chicken is cooked through.
  • Remove chicken and keep warm.
  • Dissolve corn starch in water, then add to sauce mixture, and simmer until sauce is thickened and glossy.
  • Pour over chicken and serve.

CHERRY COLA CHICKEN



Cherry Cola Chicken image

I was playing around with different marinades and this seemed to go over well. This recipe can be baked in the oven if you don't want to brave the winter chill at the grill.

Provided by Sheila P.

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 1h30m

Yield 6

Number Of Ingredients 4

2 cups hickory smoke flavored barbeque sauce
1 (2 liter) bottle cherry cola
1 cup grape jelly
1 (4 pound) whole chicken, cut into 6 pieces

Steps:

  • In a Dutch oven, large enough to hold your chicken, combine the barbeque sauce, 1 liter of cola and grape jelly. Add the chicken and pour in more cola if needed to cover it. Bring to a boil, then simmer over medium-low heat for 1 hour, adding more cola as needed to keep the chicken covered.
  • Preheat a grill for medium heat. Remove the chicken from the sauce, and place on the grill.
  • Cook, turning frequently for about 20 minutes, just until the skin is crispy. Heat the leftover sauce over high heat and boil for about 10 minutes to serve alongside the chicken.

Nutrition Facts : Calories 1056 calories, Carbohydrate 104.4 g, Cholesterol 227 mg, Fat 45.8 g, Fiber 0.5 g, Protein 56.3 g, SaturatedFat 13 g, Sodium 1149.7 mg, Sugar 93 g

COKE CHICKEN



Coke Chicken image

Growing up in South Africa, this was one of my family's favorite chicken recipes. I haven't searched for it here, so I don't know if it has already been posted.

Provided by Ant5291

Categories     Chicken Thigh & Leg

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

12 chicken drumsticks
3 cups Coca-Cola
1 dash salt
2 tablespoons sugar
2 tablespoons soy sauce

Steps:

  • Place everything in a wide-bottomed pot.
  • Cook over low heat until chicken is tender.
  • Cook until coke is nearly gone; take care to watch it.
  • Remove from heat when coke becomes a sticky sauce.

CHERRY-TOPPED CHICKEN



Cherry-Topped Chicken image

Looking for an entree that's simple enough to fix on busy weeknights, but special enough to serve company? This scrumptious recipe from Tabetha Moore of New Braunfels, Texas fits the bill. "It goes together in just minutes and uses only four ingredients. We enjoy it at least once every week," she says.

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 4

4 boneless skinless chicken breast halves (4 ounces each)
1 tablespoon canola oil
1/2 cup cherry preserves
1/4 teaspoon ground allspice

Steps:

  • Flatten chicken to 1/4-in. thickness. In a large skillet, cook chicken in oil over medium heat for 4-5 minutes on each side or until no longer pink. , Meanwhile, in a small microwave-safe bowl, combine preserves and allspice. Heat in the microwave until warmed. Serve with chicken.

Nutrition Facts : Calories 252 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 55mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 0 fiber), Protein 23g protein.

SWEET CHERRY COKE BARBECUE SAUCE



Sweet Cherry Coke Barbecue Sauce image

Make and share this Sweet Cherry Coke Barbecue Sauce recipe from Food.com.

Provided by GingerlyJ

Categories     Sauces

Time 1h5m

Yield 3 cups, 4-6 serving(s)

Number Of Ingredients 12

1 1/2 cups ketchup
1 (12 ounce) can cherry cola
1/4 cup red wine vinegar
1/4 cup water
2 tablespoons light brown sugar
2 tablespoons Worcestershire sauce
2 teaspoons smoked paprika
1/2 teaspoon sea salt
1 tablespoon onion powder
1 teaspoon garlic powder
1/2 teaspoon cracked black pepper
1 teaspoon cayenne pepper

Steps:

  • combine all ingredients in a saucepan and bring to a boil.
  • reduce heat and simmer for 1 hour, stirring occasionally.

COKE CHICKEN



Coke Chicken image

This recipe is meant as a 'suit to taste' recipe. Please feel free to use spices you enjoy with ketchup-based sauces. Or feel free to brine your chicken PRIOR to placing this coke sauce on it. The sauce is great on the chicken, but a few people have complained that the flavor does not penetrate the skin, so all I can say is, You're a chef now, EXPERIMENT! *smile*

Provided by MapleLeafLili Hill

Categories     One Dish Meal

Time 1h35m

Yield 1 baking dish of chicken

Number Of Ingredients 4

bone-in skin-on chicken piece, enough to cover the bottom of your baking dish (use whatever pieces you enjoy eating)
1 cup Coca-Cola (or any brand of cola flavoured soda)
1 cup ketchup
some barbecue sauce, to suit your tastes (optional)

Steps:

  • Stir together your sauce ingredients, and pour over your chicken pieces in the baking dish.
  • (you can choose to leave this in the fridge to marinate a few hours, or go ahead and put it in the oven right away).
  • Bake at 375 degrees for 1 hour to 1 hour 30-mins depending on the size of pieces you used. (I've never had this burn on to the bottom of a casserole dish.. Around the sides of the pan, the sauce will bubble up a little and carmelize, but everything should come clean with a regular hot water and soap soaking). Feel free to spritz your baking dish with cooking spray though if you've had trouble with things burning on to your pans.
  • This recipe offers possibilities to add spices to suit your taste, so please, experiment!

Nutrition Facts : Calories 323.7, Fat 1, SaturatedFat 0.1, Sodium 2683.4, Carbohydrate 83.7, Fiber 0.7, Sugar 76.7, Protein 4.3

BBQ CHERRY COLA CHICKEN LEGS



BBQ Cherry Cola Chicken Legs image

Sweeten up your mealtime with BBQ Cherry Cola Chicken Legs. BBQ Cherry Cola Chicken Legs are made with HEINZ™ Texas BBQ sauce for a balanced taste of sweet and spicy. Try the taste sensation that is BBQ Cherry Cola Chicken Legs with your family today.

Provided by My Food and Family

Categories     Home

Number Of Ingredients 3

2 cups cherry-flavored cola
1 cup HEINZ BBQ Sauce Texas Bold & Spicy
2 lb. bone-in skinless drumsticks and thighs

Steps:

  • Mix cola and barbecue sauce until blended. Pour 1 cup cola mixture over chicken in medium bowl; toss to evenly coat chicken with cola mixture.
  • Refrigerate 1 hour to marinate.
  • Heat grill to medium-low heat. Remove chicken from marinade; discard marinade. Reserve 1-1/4 cups of the remaining cola mixture for serving with the cooked chicken. Grill chicken 30 min. or until done (165°F), turning and brushing occasionally with remaining cola mixture.
  • Serve chicken topped with the reserved cola mixture.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CHERRY CHICKEN WITH CHILI SAUCE



Cherry Chicken With Chili Sauce image

Sounds interesting from "Cooking With Tongue Twisters" only kidding! This is really from "Cooking More Creatively." You broil and then bake. I love those cherries. I think kids will like this too.

Provided by Oolala

Categories     Chicken

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

8 pieces chicken, on bone
salt
pepper
1 cup water
1/2 cup raisins
1/2 cup brown sugar
3/4 cup chili sauce, same as 6 oz
3/4 cup ketchup, same as 6 oz
1 (16 ounce) can dark cherries, pitted
1 cup cooking sherry

Steps:

  • Season chicken and place in broiler until brown.
  • Combine all but the cherries and sherry.
  • Pour over the chicken and cover with foil and bake at 325 degrees for 30 minutes.
  • Add the wine and cherries and continue baking for another 15 minutes. Remove foil and still continue to bake an additional 15 minutes uncovered. Check for doness.
  • Serve with rice.

Nutrition Facts : Calories 574.1, Fat 2.3, SaturatedFat 0.8, Cholesterol 3.3, Sodium 829.1, Carbohydrate 85.7, Fiber 4.5, Sugar 65.2, Protein 4.8

CHERRY COLA BARBECUE SAUCE



Cherry Cola Barbecue Sauce image

Provided by Rick Rodgers

Categories     Sauce     Onion     Tomato     Fourth of July     Quick & Easy     Backyard BBQ     Vinegar     Cherry     Jam or Jelly     Simmer     Bon Appétit

Yield Makes about 4 cups

Number Of Ingredients 9

1 tablespoon vegetable oil
2 cups chopped onions
2 garlic cloves, minced
2 12-ounce bottles (ketchup-style) chili sauce
1 12- to 13-ounce jar cherry preserves or jam
1 cup cherry cola (regular, not diet)
1/3 cup (packed) golden brown sugar
1/4 cup balsamic vinegar
1 teaspoon (or more) hot pepper sauce

Steps:

  • Heat oil in heavy large saucepan over medium heat. Add onions; sauté until golden, about 7 minutes. Add garlic and stir 1 minute. Stir in chili sauce, preserves, cherry cola, brown sugar, and vinegar; bring to simmer, stirring occasionally. Reduce heat to medium-low; simmer uncovered until reduced to 4 cups, stirring often to prevent scorching, about 50 minutes. Stir in 1 teaspoon hot pepper sauce. Season to taste with salt and pepper and more hot pepper sauce, if desired. Transfer to bowl and cool completely. DO AHEAD: Can be made 2 weeks ahead. Cover and refrigerate.

CHERRY COKE CHICKEN



Cherry Coke Chicken image

The easiest sweet and savory chicken recipe! Add some soda to your Crockpot for the most tender barbecue chicken breasts.

Provided by Stacie

Categories     Slow Cooker

Time 8h5m

Number Of Ingredients 6

4 boneless, skinless chicken breasts
1/2 cup Coca-Cola
1/2 cup barbecue sauce
1 can (398ml/13.5oz) Bing Cherries, with syrup
1 tablespoon water
1 tablespoon cornstarch

Steps:

  • Place chicken breasts in a slow cooker.
  • In a mixing bowl, stir together Coca-Cola, barbecue sauce and cherries. Pour over chicken breasts.
  • Cover and cook for 8 hours on low. Turn off heat.
  • Remove chicken breasts from slow cooker. Stir together cornstarch and water. Pour into slow cooker and stir to thicken sauce.
  • Add chicken breasts back into slow cooker and shred with two forks. Mix with sauce. Serve over a bed of rice.

Nutrition Facts : Calories 328 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 102 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 38 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 465 milligrams sodium, Sugar 24 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

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COMMENTS ON: CHERRY COKE GLAZED CHICKEN WINGS
Food Blog ... Comments on: Cherry Coke Glazed Chicken Wings
From cookswellwithothers.com


CHERRY COKE CHICKEN RECIPES
One 15.25-ounce box devil's food cake mix, such as Duncan Hines: One 3.9-ounce package instant chocolate pudding mix : 4 large egg whites: 3/4 cup cherry cola, such as Cherry Coke ® 1/2 cup vegetable oil: 1/2 cups finely chopped maraschino cherries: 5 1/4 cups confectioners' sugar: 6 sticks (1 1/2 pounds) unsalted butter, at room temperature: 1/4 teaspoon kosher salt: …
From tfrecipes.com


CHERRY COKE CUPCAKES – RECIPE FROM ... - YUMMIEST FOOD
Preheat oven to 350F and line a cupcake pan with cupcake liners. Make batter according to box direction except you need to substitute 1 cup Coke and ⅓ cup cherry liquid for water. Fill liners ⅔ full and add 1 cherry to the middle of each. Bake according to box directions or until a toothpick inserted in the center comes out clean.
From yummiestfood.com


CHERRY COKE SOCKS - REDBUBBLE
Your feet are trapped in your shoes all day. Give them something inspired by Cherry Coke to look at with super creative crew socks for men and women. Find socks that are funny, cool, crazy, or just plain weird, designed and sold by independent artists. Novelty ankle socks are perfect for casual or dress clothes.
From redbubble.com


HOW DO RESTAURANTS MAKE CHERRY COKE? – SANTORINICHICAGO.COM
What Makes Cherry Coke Taste Like Cherry? In a cherry Coke, the company makes the flavor, or at least they do with Coca Cola, or another beverage company). Using cherry syrup or flavoring from the establishment’s syrups, soda jerks make cherry Coke.maraschino cherries are packed in to create this unique beverage.
From santorinichicago.com


HOW TO MAKE CHERRY BRANDY N' COKE - THE 'HOW TO COOK' BLOG ...
1 part Coca-Cola – You could use Cherry Coke too. 1 maraschino cherry; Instructions: Add cherry brandy to a beautiful, chilled glass (1/2 of drink). Pour in Coca-Cola slowly. Add maraschino cherry and enjoy! A blast from the past, tasting like it came right out of the 50s or 60s…Awesome flavor! Serve up Cherry Brandy n’ Coke on any occasion. Similar …
From cookingwithkimberly.com


CHERRY COKE CHICKEN SKEWERS [VIDEO] | RECIPE [VIDEO ...
Jul 29, 2021 - Cherry Coke Chicken Skewers for a sweet, cherry spin on one of our favorite proteins! The secret is in the Cherry Coke BBQ Sauce!
From pinterest.com


CHICKEN SALAD CHICK 24 OZ CHERRY COKE NUTRITION FACTS
There are 335 calories in a 24 oz Cherry Coke from Chicken Salad Chick. Most of those calories come from carbohydrates (100%). Customize It. Choices: 24 oz . 10 oz 24 oz 36 oz. Chicken Salad Chick 24 oz Cherry Coke Nutrition Facts. Compare. Updated: 7/3/2021. Serving Size ? Calories: 335 Calories From Fat: 0 Amount Per Serving % Daily Value* Total Fat: 0g 0% …
From fastfoodnutrition.org


CHICKEN SALAD CHICK 36 OZ CHERRY COKE NUTRITION FACTS
There are 505 calories in a 36 oz Cherry Coke from Chicken Salad Chick. Most of those calories come from carbohydrates (100%). Customize It. Choices: 36 oz . 10 oz 24 oz 36 oz. Chicken Salad Chick 36 oz Cherry Coke Nutrition Facts. Compare. Updated: 7/3/2021. Serving Size ? Calories: 505 Calories From Fat: 0 Amount Per Serving % Daily Value* Total …
From fastfoodnutrition.org


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