Cherry Chocolate Parfaits Food
QUICKIE CHOCOLATE CHERRY PARFAIT
This is a quickie dessert recipe I threw together for me and my significant other. It looks good and tastes great, with alternating layers of chocolate pudding and cherries. The evaporated milk makes the pudding extra creamy.
Provided by Douglas KuddlKat
Categories Desserts Specialty Dessert Recipes
Time 1h15m
Yield 2
Number Of Ingredients 5
Steps:
- Pour the evaporated milk and dry pudding mix into a container with a lid, seal it, and shake for 45 seconds to combine. Let the pudding set for 5 minutes.
- In 2 large parfait glasses, alternate layers of chocolate pudding with layers of cherry pie filling. Top each glass with whipped topping, and sprinkle with cinnamon. Chill for 1 hour before serving.
Nutrition Facts : Calories 733.3 calories, Carbohydrate 115.2 g, Cholesterol 54.8 mg, Fat 23.9 g, Fiber 3.1 g, Protein 14.7 g, SaturatedFat 16.9 g, Sodium 1027.7 mg, Sugar 62.1 g
CHERRY CHOCOLATE PARFAITS
This refreshing layered dessert from Light & Tasty's Test Kitchen really looks-and tastes-special! Families will go for this budget blend of chocolate cookies, cherry gelatin and creamy topping.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, dissolve gelatin in boiling water. Transfer 1/2 cup to another bowl; stir in sour cream and extract. Divide among four parfait glasses or dessert dishes. Refrigerate until firm, about 35 minutes. Stir soda into the remaining gelatin; cover and refrigerate until partially set., To assemble, sprinkle half of the cookies over cherry layer. Top with soda mixture and remaining cookies. Refrigerate until firm. Just before serving, dollop with whipped topping.
Nutrition Facts : Calories 146 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 207mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.
CHERRY PARFAIT
Provided by Robin Miller : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Fill 1/2 cup pie filling into 4 tall glasses. Top with 1/2 cup frozen yogurt. Top with remaining pie filling and remaining yogurt and spoon whipped topping over the top. Sprinkle with nuts and serve.
24 EASY CHERRY DESSERT RECIPE COLLECTION
Looking for some scrumptious cherry desserts? From pies to cobblers, to bars and cookies, these 24 recipes are the perfect finish to your meal.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 24
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious dessert in 30 minutes or less!
Nutrition Facts :
PRETTY CHERRY PARFAITS
Just the treat you want to serve for a dessert that's fast, lovely and scrumptious!-Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- Combine pie filling and extract; set aside. In a large bowl, combine sour cream and milk. Stir in pudding mix; beat on low speed for 2 minutes or until thickened. , Spoon half into parfait glasses; top with the pie filling. Repeat with remaining pudding mixture. Garnish with whipped topping, almonds and mint if desired. Refrigerate until serving.
Nutrition Facts : Calories 276 calories, Fat 8g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 283mg sodium, Carbohydrate 46g carbohydrate (39g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE AND VANILLA PARFAITS WITH CHERRY SAUCE
Categories Chocolate Dairy Egg Dessert Freeze/Chill Frozen Dessert Cherry Vanilla Bon Appétit
Number Of Ingredients 15
Steps:
- Make cherry sauce:
- Stir cheryy juices and sugar in medium saucepan over medium heat until sugar dissolves. Increase heat; boil 5 minutes. Add cherries; return to boil. Refrigerate until cold. (Can be made 3 days ahead. Cover; keep chilled.)
- Make chocolate parfait:
- Place chocolate in medium metal bowl set over saucepan of barely simmering water (do not let bottom of bowl touch water). Whisk constantly until very thick and thermometer registers 160°F, about 5 minutes.
- Beat cream in medium bowl to soft peaks. Gently fold chocolate, then cream into egg mixture. Spoon chocolate parfait into 8 pilsner glasses or goblets. Freeze.
- Make vanilla parfait:
- Combine eggs yolk and sugar in small metal bowl. Set over saucepan of barely simmering water (do not allow bottom of bowl to touch water.) Whisk constantly until mixture is very thick and thermometer registers 160°F, about 5 minutes. Transfer mixture to large bowl. Beat with electric mixture until cool and very fluffy, about 5 minutes.
- Place cream in medium bowl. Scrape seeds from vanilla bean; beat to soft peaks. Fold cream into egg mixture. spoon vanilla parfait atop chocolate parfait. Cover; freeze 4 hours or up to 3 days.
- Spoon cherry sauce atop parfaits.
CHERRY CHOCOLATE CREAM PARFAITS
Whipped topping and chocolate sandwich cookies top chunks of cherry JELL-O for a very bright and tasty parfait-style dessert.
Provided by My Food and Family
Categories Recipes
Time 2h15m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Dissolve gelatin in boiling water; stir in cold water. Pour into 8-inch square pan. Refrigerate 2 hours or until firm.
- Chop coarsely 2 of the cookies. Add to whipped topping; stir gently until well blended. Set aside. Cut gelatin into cubes; spoon evenly into 4 parfait glasses. Top evenly with the whipped topping mixture.
- Serve immediately. Or, cover and refrigerate until ready to serve. Top each parfait with 1 of the remaining cookies just before serving.
Nutrition Facts : Calories 190, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
More about "cherry chocolate parfaits food"
VEGAN CHOCOLATE, CHERRY & HONEYCOMB PARFAIT - JAMIE OLIVER
From jamieoliver.com
Servings 8Total Time 1 hr 45 minsCategory DessertsCalories 400 per serving
- Once melted, turn up the heat a little and bubble the syrup until it turns a rich, caramel-gold colour.Whisk in the bicarbonate of soda.
CHOCOLATE CHERRY PARFAITS - COOKSTR.COM
From cookstr.com
Category Cookstr RecipesEstimated Reading Time 2 mins
- To make the chocolate sauce, heat the cream in a small saucepan over medium heat. Remove the saucepan from the heat and add the chocolate. Let stand a few minutes until the chocolate softens, then whisk until smooth. Whisk in the corn syrup. Transfer to a bowl to cool completely.
- To make the cherry sauce, cook the cherries and sugar in a saucepan over medium heat, stirring often, until the sugar is dissolved and the cherries give off their juice, about 5 minutes. Sprinkle the cornstarch over the kirsch in a small bowl and stir to dissolve the cornstarch. Stir into the cherries and cook just until the juices thicken. Transfer to another bowl and cool completely. (The chocolate and cherry sauces can be prepared up to 2 days ahead, cooled, covered, and refrigerated. Gently reheat the chocolate sauce just until fluid.)
- Scoop equal amounts of the ice cream into 4 parfait or martini glasses, adding the chocolate and cherry sauces to get a layered effect. Top each with a dollop of whipped cream and a fresh cherry. Serve immediately.
EASY CHOCOLATE CHERRY BROWNIE PARFAIT | …
From gritsandpinecones.com
5/5 (4)Total Time 40 minsCategory DessertCalories 320 per serving
- Make the brownies according to the directions on the package. Cook and cut into small cubes. Set aside.
- To make the cream cheese whipped cream, use an electric mixer and whip the cream cheese in a small bowl until it is soft and fluffy. Set aside.
- Pour the whipping cream into a large bowl and use an electric mixer set on medium to whip the cream until soft peaks form.
- Add the cream cheese to the whipped cream and continue whipping on high-speed until stiff peaks form. Add the powdered sugar, salt and vanilla and whip to combine. Taste and add more powdered sugar if you want it a little sweeter. Cream cheese whipped cream can be made up to a day ahead and stored covered in the refrigerator.
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From allfood.recipes
Estimated Reading Time 2 mins
WHITE CHOCOLATE MOUSSE CHERRY PARFAITS — LET'S DISH RECIPES
From letsdishrecipes.com
5/5 (1)Total Time 40 minsCuisine AmericanCalories 493 per serving
- Place Oreos in the bowl of a food processor; cover and process until cookies are finely chopped.
- For mousse, in a small saucepan, sprinkle gelatin over 1/2 cup cream and let stand for 1 minute.
CHOCOLATE CHERRY CHEESECAKE PARFAITS - TIDYMOM®
From tidymom.net
4.8/5 (11)Category DessertsCuisine AmericanTotal Time 3 hrs 35 mins
- Using a medium saucepan combine cherries and honey over medium heat until hot and bubbly. Stir in whisky (if using) and continue to cook for 2 minutes, stirring occasionally. Add 1 tablespoon of butter and stir until melted.
- In a extra small bowl, mix lemon juice with cornstarch and add to cherry filling. Continue cooking for 2-3 minutes until sauce thickens. Stir in the almond extract.
- Pour cherry filling into a bowl and allow to cool to room temperature, then cover and refrigerate for at least 2-3 hours.
- Using and electric mixer fitted with whisk attachment whip softened cream cheese with sweetened condensed milk, lemon juice and vanilla extract until fluffy.
DARK CHOCOLATE CHERRY CHEESECAKE PARFAITS - TORI AVEY
From toriavey.com
5/5 (1)Total Time 2 hrs 30 minsCategory DessertCalories 444 per serving
- In a medium saucepan, combine the cherries, 1/4 cup sugar and Grand Marnier over medium heat and mix to combine. Stir and cook until the cherries are hot and bubbly.
- In a separate dish, whisk together the cornstarch and lemon juice. Add cornstarch mixture to the cherries and cook for 2 additional minutes, stirring until the mixture thickens. Remove from heat and transfer the cherries to a bowl. Refrigerate until the mixture is chilled and thick.
- In a double-boiler combine dark chocolate, 3 tbsp sugar, milk and salt. Cook over medium heat, stirring regularly until the mixture is smooth. Combine ricotta, Greek yogurt and vanilla in a stand mixer or large mixing bowl and whip until thoroughly mixed. While the chocolate mixture is warm, but not hot, slowly pour it into the cheese mixture while whisking. Beat until everything is incorporated, stopping to scrape down the sides of the bowl as needed.
- Crush the chocolate cookies in a food processor or place them in a plastic storage bag and crush with a rolling pin.
DRUNKEN CHERRY PARFAIT RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
Cuisine British RecipesTotal Time 1 hr 50 minsCategory Cranberry RecipesCalories 523 per serving
- Roughly chop the pitted cherries, put them in a bowl with the rum and leave to stand for an hour.
- Heat half the cream in a pan over a medium heat until almost boiling. Meanwhile, put the egg yolks with half the sugar in a large bowl. Whisk the yolks and sugar with an electric hand mixer until pale and thick and the batter leaves a ribbon-like trail when the beaters are lifted from the mixture. Pour the hot cream into the bowl and whisk together to combine.
- Pour the mixture back into the pan and heat gently, stirring constantly, until the custard is thick enough to coat the back of a wooden spoon. Remove from the heat and set aside until completely cool (see tip). Drain the cherries (reserving the rum syrup), then add to the cooled custard with the macadamia nuts.
- Line a 500g loaf tin with cling film so it overhangs the edges. In separate clean mixing bowls, whisk the egg whites to soft peaks, then whisk the remaining cream until just holding its shape. Using a metal spoon, gently fold the egg whites, followed by the cream, into the cooled custard until evenly mixed.
CHOCOLATE CHERRY GANACHE PARFAITS - CHEF NOT REQUIRED...
From chefnotrequired.com
Cuisine Modern AustralianTotal Time 55 minsCategory DessertCalories 1012 per serving
- Place cherries, sugar & lemon juice in a small saucepan over medium heat, stirring until sugar dissolves & the cherries have defrosted and softened slightly.
CHOCOLATE CHERRY MOUSSE PARFAITS - LUCKY LEAF
From luckyleaf.com
5/5 (1)Category DessertServings 8Total Time 30 mins
- Place chocolate cookies, cream included, in food processor and pulse until they become crumbs.
- Beat cream cheese until creamy. Add the hazelnut and dark cocoa powder and beat again until mixed.
FROZEN CHERRY CHOCOLATE PARFAIT - SUGAR SALT MAGIC
From sugarsaltmagic.com
4.8/5 (4)Total Time 55 minsCategory Dessert, SweetsCalories 273 per serving
- Pour the cream into a bowl and place it in the fridge. Line a medium loaf tin with baking paper as neatly as possible (see notes for tips).
- Place the pitted cherries, sugar and water in a small saucepan over low heat. Bring to a simmer, stirring regularly. After about 5 minutes the juice should be nearly covering the cherries - at this point use an immersion blender (or transfer it to a blender) to puree the cherries.
- Return the purée to the saucepan and continue simmering and regularly stirring for around 15 minutes until very thick and coating the back of a spoon. If you drag it from the side of the pan it should take around 2 seconds to spread back to the edge.
- Push the purée through a strainer into a clean bowl. Set the juice aside to cool completely. The leftover pulp can be used like jam on a slice of toast or discarded.
NO BAKE CHERRY COOKIES AND CREAM CHEESECAKE PARFAITS ...
From insidebrucrewlife.com
Reviews 1Calories 440 per servingCategory Pudding And Parfaits
- Reserve 1 Tablespoon of cookie crumbs. Add the rest of the cookie crumbs and chunks and stir together very gently. If you stir too hard or too much, the filling will turn gray.
CHOCOLATE-CRANBERRY PARFAITS RECIPE | MYRECIPES
From myrecipes.com
5/5 (5)Calories 286 per servingServings 8
- Combine 1 cup granulated sugar and 1 cup water in a small heavy saucepan over medium-high heat, stirring until sugar dissolves. Bring to a simmer; remove from heat. Combine the sugar syrup and cranberries in a small bowl. Cover and chill for 4 hours.
- Drain cranberries in a colander over a bowl, reserving liquid for another use, if desired. Place sparkling sugar in a shallow dish. Add cranberries, rolling to coat. Spread sugared cranberries in a single layer on a baking sheet; let stand at room temperature 1 hour or until dry.
- Combine remaining 1/3 cup granulated sugar, cornstarch, and salt in a large bowl, stirring well. Combine 1/2 cup milk and egg yolks in a small bowl, stirring with a whisk. Heat remaining 2 cups milk in a medium heavy saucepan to 180° or until tiny bubbles form around edge (do not boil). Stir egg yolk mixture into cornstarch mixture. Gradually add half of hot milk to sugar mixture, stirring constantly with a whisk. Add egg yolk mixture to pan; bring to a boil. Cook 1 minute, stirring constantly with a whisk. Remove from heat. Add vanilla and chocolate, stirring until chocolate melts. Spoon pudding into a bowl; place bowl in a large ice-filled bowl for 15 minutes or until pudding cools, stirring occasionally. Cover surface of pudding with plastic wrap; chill 20 minutes.
- Combine whipped topping and mascarpone in a bowl, stirring until well blended. Spoon about 1/3 cup pudding into each of 8 bowls or footed glasses; top each serving with about 3 tablespoons mascarpone mixture and about 2 tablespoons cranberries.
CHOCOLATE CHERRY CHEESECAKE PARFAITS - BIG BEAR'S WIFE
From bigbearswife.com
Reviews 17Category DessertsServings 12Estimated Reading Time 4 mins
- In the bowl of a stand mixer, cream together the cream cheese and Marshmallow Creme until smooth.
CHERRY CHOCOLATE MOUSSE PARFAITS - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
5/5 (1)Total Time 30 minsCategory No Bake DessertsCalories 523 per serving
- Place the cookies, cream included, in a food processor and pulse until they become crumbs. Divide the crumbs evenly into 3 bowls.
- Beat the cream cheese until creamy. Add the hazelnut spread and cocoa powder and beat again until smooth.
- Divide one bowl of cookie crumbs evenly into 8 - 8 ounce jelly jars. Spoon or pipe the chocolate cheesecake mixture evenly on top of the crumbs.
CHERRY CHEESECAKE PARFAITS RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 308 per servingTotal Time 21 mins
- Combine pudding mix and milk in a large bowl; beat with a mixer at low speed 2 minutes or until thick. Add cream cheese; beat 1 minute or until smooth.
- Spoon 1 tablespoon cookie crumbs into each of 4 (6-ounce) stemmed glasses. Top each with 3 tablespoons pudding mixture and 1/4 cup pie filling. Repeat procedure one time. Dollop 1 tablespoon whipped topping onto each parfait. Top each dessert with a cherry. Serve immediately or chill until ready to serve.
CHOCOLATE CHERRY CHIA PUDDING PARFAITS - BLISSFUL BASIL
From blissfulbasil.com
Reviews 8Category Breakfast, Dessert, SnackServings 4Estimated Reading Time 5 mins
- In a medium-sized airtight container, whisk together the coconut milk, chia seeds, maple syrup, cacao powder, and cacao nibs (if using) until all of the chia seeds are free-floating within the liquid and there are no lumps. Refrigerate for at least 8 hours or overnight. Whisk thoroughly after refrigerating.
- In a high-powered blender, combine the fresh cherries and maple syrup. Blend on high for 1 to 2 minutes or until completely smooth. Pour into an airtight container and whisk in the chia seeds. Cover and refrigerate overnight.
- In 4 small jars or glasses, layer the chia pudding and cherry jam, one after the other. Add desired toppings and serve.
CHOCOLATE CHERRY CHIA PUDDING PARFAIT (VEGAN + HEALTHY!)
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5/5 (1)Calories 597 per servingCategory Breakfast, Dessert
- Add all ingredients for chia pudding in a large mason jar. Shake well. Place in refrigerator for at least 6 hours, preferably overnight.
- Add water and sugar to a small saucepan over medium heat. Stir until sugar is dissolved. Add cherries and bring to a slow bubble. Reduce heat to low-medium and let simmer for 15 minutes, stirring and mashing cherries frequently.
- To assemble parfaits, add a layer of chia pudding and then cherry compote. Repeat until jars are full. Top with slice almonds and cacao nibs.
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