Cherry Bourbon Hot Sauce Food

CHERRY BOMB BARBECUE SAUCE

Steps:

• In a heavy saucepan, saute onion in oil until caramelized. Add cherry juice, vinegar, chipotle peppers two packages of dried cherries, garlic, paprika and pickled cherry peppers. Bring to a boil. Reduce heat and let simmer until chipotle peppers are completely softened, at least 30 minutes.
• Remove from heat and let cool. In a food processor, puree this mixture together with the remaining two packages of dried cherries, the tomato paste, roasted red peppers and cherry preserves until smooth.
• Push puree through a fine mesh strainer into a saucepan. Add sugar and salt to taste. Add whiskey. Return to stove and bring back to a boil. Reduce heat and let simmer for another 20 minutes or so. Adjust salt and sugar.

CHERRY RAISIN BOURBON SAUCE

Steps:

• Place all of the above ingredients into a 1 qt sauce pan over medium heat. Bring to a boil and hold the boil for 3 minute
• Then reduce the heat to a simmer for 20 minute This allows the raisins to really plump up!
• This may be served over the ham or on the side. Or with anything else you might like the cherry raisins sauce on as well.
• Hope you Enjoy[/u][/i][/b].

BRANDIED CHERRY SAUCE

Steps:

• Mix sugar, cornstarch and allspice in a medium skillet.
• Stir in cherries, water, brandy, and lemon juice.
• Stir over medium heat until mixture boils and thickens; boil 1 minute, stirring constantly.
• Serve warm.