Creamy Avocado Salsa Food

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CREAMY AVOCADO SALSA



Creamy Avocado Salsa image

This creamy avocado salsa only takes 5 minutes to make!! The perfect green sauce for tacos, nachos, burritos, salads, or just for dipping chips into!

Provided by Serene

Categories     salsa

Time 5m

Number Of Ingredients 9

1 Large Avocado
1 Jalapeño (de-seeded)
3 tomatillos (husks removed)
2 cloves garlic
¼ cup white onion (chopped)
¼ cup cilantro ((½ bunch))
juice from 1/2 a lime
¼ tsp salt
½ tsp cumin

Steps:

  • Add all the ingredients to a blender or food processor. Blend until completely combined, will be a creamy smooth texture.
  • Drizzle over tacos, nachos, burritos, or just use it for dipping!

Nutrition Facts : Calories 39 kcal, Sugar 1 g, Carbohydrate 3 g, Protein 1 g, ServingSize 1 serving

AVOCADO SALSA



Avocado Salsa image

Make and share this Avocado Salsa recipe from Food.com.

Provided by spatchcock

Categories     Sauces

Time 4h5m

Yield 7 serving(s)

Number Of Ingredients 8

2 ripe avocados (not too soft, though)
2 vine-ripened tomatoes, seeded and chopped fine
1 medium red onion, chopped fine, soaked in ice water and thoroughly drained
1 -2 pickled jalapeno chili, minced
2 tablespoons fresh lime juice
2 tablespoons snipped fresh cilantro leaves
salt
fresh ground black pepper

Steps:

  • Halve, pit, and peel avocados.
  • Chop avocados fine and in a bowl stir together with remaining ingredients.
  • Season to taste with salt and pepper.
  • Best served at room temperature.
  • May be made up to 4 hours early, covered with plastic wrap and refrigerated.

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