CHERRY SNOWBALL COOKIES
"These simple cookies have a delicate buttery flavor complemented by the cherry surprise in the center," notes Joy Schuster of Glentana, Montana. "They've become a holiday favorite for my family."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy; gradually add flour and mix well. , Shape a tablespoonful of dough around each cherry, forming a ball. Place 1 in. apart on ungreased baking sheets., Bake at 325° for 18-20 minutes or until the bottoms are browned. Roll warm cookies in confectioners' sugar. Cool on wire racks.
Nutrition Facts : Calories 99 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 62mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
CHERRY BON BON COOKIES
Steps:
- Preheat oven to 350 degrees F.
- Drain cherries and keep juice.
- Beat 1/2 cup butter and 3/4 cup powdered sugar with a mixer.
- Mix in flour, salt, milk and vanilla.
- Form small 1 inch ball with dough and form around cherry.
- Continue until all of the dough is gone. About 24 balls.
- Place cookies on baking sheet lined with parchment paper.
- Bake for 15 minutes.
- Cool cookies on wire rack.
- In a small bowl, mix frosting ingredients. Once cookies are cooled, spread or pipe frosting on cookies.
Nutrition Facts : Calories 122 kcal, Carbohydrate 14 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 17 mg, Sodium 87 mg, Sugar 8 g, ServingSize 1 serving
CHERRY SNOWBALLS
A juicy maraschino cherry is the secret center tucked inside these special cookies. My mom was inspired to create this by a recipe she clipped out of a newspaper more than 30 years ago. -Evy Adams, West Seneca, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Cream butter and sugar until light and fluffy. Beat in water and vanilla. In another bowl, whisk flour, oats and salt; gradually beat into creamed mixture. , Shape 1 tablespoonful of dough around each cherry, forming a ball. Place 2 in. apart on ungreased baking sheets. Bake until bottoms are browned, 18-20 minutes. Remove to wire racks to cool. , Stir together confectioners' sugar and enough milk to reach a smooth dipping consistency. Dip cookies, then roll in coconut. Place on waxed paper; let stand until set.
Nutrition Facts : Calories 174 calories, Fat 9g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 102mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.
CHERRY SNOWBALL COOKIES
This is a version of the popular snowball cookies. Cherries, coconut, and walnuts have been added. They are easy to make, not overly sweet, and make a pretty festive pink color inside from the addition of the chopped maraschino cherries.
Provided by Holiday Baker
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 40m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Beat 1/4 cup confectioner's sugar and butter with an electric mixer until smooth. Add flour; beat for 5 seconds. Add oats; beat for 5 seconds. Add coconut; beat for 5 seconds. Add walnuts; beat for 5 seconds. Add salt; beat for 5 seconds.
- Mix cherries into the butter mixture, beating until dough comes together and turns light pink from cherries, about 25 seconds.
- Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets.
- Bake in preheated oven until slightly golden, 18 minutes. Remove from oven. Pour remaining 1 cup confectioners' sugar into a shallow dish; roll warm cookies in sugar to coat. After rolling all of the cookies once, roll again in confectioners' sugar to coat.
Nutrition Facts : Calories 130.7 calories, Carbohydrate 17.1 g, Cholesterol 13.6 mg, Fat 6.7 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 3.6 g, Sodium 39.6 mg, Sugar 9 g
CHOCOLATE CHERRY BALLS
I have been under the weather for a few days and have used the down time to organize my fall and winter recipes into a nice little binder I have decEveryone loved them, so they have become part of our traditional cookie making extraveganza each year since. These are truly a sweet treat that will be enjoyed by all.
Provided by Deneece Gursky
Categories Other Desserts
Number Of Ingredients 9
Steps:
- 1. In a large bowl stir together graham crumbs, cookie crumbs and mini chips.
- 2. Add corn syrup, fudge frosting and vanilla. Using hands knead until all ingredients come together.
- 3. Shape into balls (I make mine about one inch round) then press two dried cherries into the center of each and reshape to make sure cherries are covered.
- 4. Roll balls in a bowl filled with powdered sugar or cocoa (we prefer powdered sugar)
CHERRY BALLS
Make and share this Cherry Balls recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 20m
Yield 24-36 cherry balls
Number Of Ingredients 7
Steps:
- Mix thoroughly butter, icing sugar, milk, almond extract and fine coconut.
- Roll each cherry in above mixture, then in graham wafer crumbs.
NO-BAKE CHERRY BALLS
Make and share this No-Bake Cherry Balls recipe from Food.com.
Provided by _Pixie_
Categories Drop Cookies
Time 15m
Yield 42 balls
Number Of Ingredients 6
Steps:
- Dry the cherries on paper towel.
- Cream the butter and gradually mix in the icing sugar and orange juice.
- Add coconut and mix well.
- Note: this mixture will be soft.
- Roll a small portion of the coconut mixture evenly around each cherry and then roll in graham wafer crumbs.
- Place on wax paper and keep cool.
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