Cherry Applesauce Salad Food

APPLESAUCE SALAD

Applesauce Salad image

Try this easily prepared gelatin salad with poultry dishes. It's red colored and red hot!

Provided by Bee K

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 4h15m

Yield 8

Number Of Ingredients 4

Ingredients

2 cups water
½ cup cinnamon red hot candies
1 (6 ounce) package cherry flavored Jell-O® mix
2 cups applesauce

Steps:

Bring the water to a boil. Dissolve the cinnamon red hot candies in the boiling water. Mix in and dissolve the cherry flavored gelatin. Transfer to a medium bowl. Mix in the applesauce. Chill in the refrigerator 4 hours, or until firmly gelled.

Nutrition Facts : Calories 155.4 calories, Carbohydrate 38.2 g, Fiber 0.7 g, Protein 2 g, Sodium 103.5 mg, Sugar 32.7 g

CHERRY APPLESAUCE

Cherry Applesauce image

This is an easy sauce using cherry preserves, that is great served alone, or over latkes, chicken, etc. Adapted from Bon Appetit(Dec. 2001) A Russian recipe.

Provided by Sharon123

Categories Lunch/Snacks

Time 35m

Yield 2 cups

Number Of Ingredients 4

Ingredients

5 gala apples, peeled, cored, cut into 1/2-inch chunks (or Golden Delicious)
1/4 cup unsweetened apple juice
1/4 cup cherry preserves
ground ginger, to garnish

Steps:

In a heavy large saucepan,combine apple chunks and unsweetened apple juice.
Bring to a boil, stirring occasionally.
Cover, reduce the heat to low and simmer until apples are very tender, stirring occasionally, about 15 minutes.
Remove from heat.
Mix in the cherry preserves.
Using a potato masher or fork, smoosh the mixture to chunky puree.
This sauce can be prepared up to 2 days ahead.
Cover and refrigerate.
Serve hot or cold, garnished with ginger, if desired. Enjoy!

CHERRY-APPLESAUCE SALAD

Cherry-Applesauce Salad image

This recipe comes from an old church cookbook that I have been cooking out of for years. The dish is so easy to prepare, and everyone I've ever served it to has loved it. Be sure to use a good quality applesauce so the gelatin will get firm and set-up nicely. Cheaper applesauces have too much liquid in them for this recipe.

Provided by S. Merrill

Categories Apple

Time 4h10m

Yield 6-8 serving(s)

Number Of Ingredients 3

Ingredients

1 (3 ounce) package cherry gelatin
2 cups good quality applesauce
1 cup carbonated lemon-lime beverage

Steps:

Heat applesauce in a covered saucepan, over medium heat, until boiling. (Using a lid will prohibit splattering and cut down on clean up.).
Remove from heat and stir in gelatin until dissolved. Add 7-up and stir to blend completely. Pour into a 5"x9" loaf pan and refrigerate until set.

CHERRY GELATIN FRUIT SALAD

Cherry Gelatin Fruit Salad image

In her Memphis, Tennessee home, Margaret McNeil jazzes up cherry gelatin with three pantry staples to create this sweet sensation. The no-fuss salad can be assembled in just 10 minutes. Then, let it firm up in the refrigerator.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 4

Ingredients

1 cup applesauce
2 packages (3 ounces each) cherry gelatin
1 can (12 ounces) lemon-lime soda
1 can (8 ounces) crushed pineapple, undrained

Steps:

In a large saucepan, bring applesauce to a boil. Remove from the heat; stir in gelatin until dissolved. Slowly add soda and pineapple. Pour into a 1-1/2 qt. serving bowl. Refrigerate until firm.

Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 30mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 1g fiber), Protein 1g protein.

APPLESAUCE-BERRY GELATIN MOLD

Applesauce-Berry Gelatin Mold image

Want a head start on your holiday meal? Try this uncomplicated, yet pretty apple-berry mold from Gloria Coates of Madison, Connecticut. Fresh cranberries and mint leaves are a beautiful garnish.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 12 servings.

Number Of Ingredients 4

Ingredients

2 packages (3 ounces each) strawberry gelatin
2 cups boiling water
1 can (14 ounces) whole-berry cranberry sauce
1-3/4 cups chunky applesauce

Steps:

In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce and applesauce. Pour into a 6-cup ring mold coated with cooking spray. Cover and refrigerate overnight. Unmold onto a serving platter.

Nutrition Facts : Calories 134 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 41mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

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