CHERRY AND HAZELNUT COFFEE CAKE
Pairs with Pikes Place Roast. A quick-to-prepare coffee cake gets a Pacific Northwest spin with the addition of dried cherries and hazelnuts.
Provided by Food Network Kitchen
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- 1. Position a rack in the middle of the oven and preheat to 375 degrees F. Butter and flour an 8-inch cake pan. Line the bottom of the pan with a round of parchment.
- 2. Sift together the flour, baking powder, baking soda and salt into a mixing bowl. In another large bowl, beat the butter and granulated sugar with an electric hand-held mixer at medium-high speed until pale and fluffy, about 2 minutes. Add the egg and vanilla and beat well. At low speed, mix the flour mixture into the eggs in three batches, alternating with the buttermilk, beginning and ending with the flour, until just combined. Scoop the batter into the cake pan. Smooth out the top and scatter the cherries and hazelnuts evenly over the batter. Sprinkle with the turbinado sugar.
- 3. Bake the cake until golden brown and a tester inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan 10 minutes, and then turn out onto a rack, remove the parchment, invert and cool completely. Serve.
HAZELNUT COFFEE CHERRY SWEET ROLLS
Put a pot of coffee on to brew and get ready for a rise-and-shine treat. These rolls use Bisquick mix, brewed and cooled coffee and cherry jam to create a delicious new breakfast dish.
Provided by Stephanie Wise
Categories Breakfast
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Lightly grease or spray 13x9-inch pan.
- In large bowl, stir Bisquick mix, coffee, milk and granulated sugar until dough forms. Place dough on surface lightly sprinkled with Bisquick mix. Knead to smooth dough, about 10 turns. Roll out dough to 15x9-inch rectangle. Spread jam on rectangle. Roll up dough tightly from one long side; pinch seam to seal. Use sharp knife to cut dough into 12 equal slices. Place each cut side down in pan.
- Bake 23 to 25 minutes or until golden brown. Place pan on cooling rack. In small bowl, stir together powdered sugar and enough milk to create drizzly glaze. Drizzle over warm rolls; sprinkle with chopped hazelnuts.
Nutrition Facts : ServingSize 1 Serving
BROWN BUTTER CHERRY COFFEE CAKE
This colorful, fruity coffee cake is the perfect treat for a family brunch. You may be surprised to see sour cream in the recipe, but it's one of my favorite baking ingredients for keeping cake extra tender and adding a pleasant tang. This recipe also uses brown butter; when you melt butter until golden brown, it becomes nutty and toasty, deepening the flavor of baked goods. Freeze-dried and roasted cherries counter the cake's richness by offering a burst of tartness with every bite.
Provided by Vallery Lomas
Categories dessert
Time 2h10m
Yield 8 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
- For the cherry-almond streusel: Place the butter in a small saucepan over medium heat and cook until the melted butter is golden brown and smells nutty, 3 to 4 minutes. Immediately transfer to a heatproof bowl and place in the freezer to cool and solidify, 10 to 15 minutes.
- Pulse the almonds and freeze-dried cherries in a food processor fitted with the blade attachment until medium ground (not too fine!). Remove 2 tablespoons of the mixture and set aside for garnish.
- Add the almond flour, all-purpose flour, sugar and salt to the food processor and pulse again to combine. Spoon in the chilled brown butter and pulse until the mixture forms pea-sized crumbles. Transfer to a bowl and refrigerate until ready to use.
- For the cherry cake: Place the cherries on the parchment-lined baking sheet and roast just until they soften and begin to release juice, 9 to 10 minutes.
- Remove the cherries from the oven and lower the temperature to 350 degrees F. Allow the cherries to cool to room temperature. Cut the cherries into 1/2-inch pieces and set aside (about 1 1/2 cups chopped).
- Spray the bottom and sides of an 8-inch springform pan with baking spray.
- Whisk together the eggs, sour cream and almond extract in a large bowl until pale yellow and combined.
- Add the all-purpose flour, sugar, almond flour, baking powder, baking soda and salt. Whisk together until a thick batter forms, 1 to 2 minutes. Place half of the batter into the springform pan. Top with half of the cooled cherries. Top with remaining half of the cake batter, then the remaining cherries and then the Almond-Cherry Streusel.
- Bake until the streusel begins to brown, the center is set and a toothpick inserted in the center comes out clean, 55 minutes to 1 hour.
- Allow to cool in the pan on a wire rack for 20 minutes, then remove from the pan and cool for another 20 minutes. Sprinkle with the reserved 2 tablespoons ground cherries and almonds. Slice and serve.
COFFEE, HAZELNUT AND RASPBERRY TORTE
Steps:
- For filling:
- Press raspberries through fine sieve into small bowl. Press jam through same sieve into raspberry puree; discard seeds. Stir to blend well. Cover and chill overnight.
- For frosting:
- Combine 3/4 cup cream, white chocolate and coffee crystals in heavy medium saucepan. Stir over low heat just until chocolate melts, coffee dissolves and mixture is smooth. Remove from heat. Let stand until cool and thick, whisking occasionally, about 1 1/2 hours.
- Using electric mixer, beat 1 3/4 cups cream in large bowl until firm peaks form. Fold large spoonful of whipped cream into chocolate mixture to lighten. Fold chocolate mixture into whipped cream in 4 additions. Cover and refrigerate frosting until very firm, about 6 hours. (Can be prepared 1 day ahead; keep chilled.)
- For cake:
- Preheat oven to 350°F. Line three 9-inch diameter cake pans with 1 1/2-inch-high sides with parchment. Butter and flour parchment. Combine nuts, flour, 1/4 cup sugar, coffee crystals and salt in processor. Blend until nuts are finely ground.
- Using electric mixer, beat yolks and 1/2 cup sugar in large bowl until very thick, about 5 minutes. Beat in water and vanilla. Stir in flour mixture. Using clean dry beaters, beat egg whites in large bowl until soft peaks form. Gradually add 1/2 cup sugar, beating until stiff but not dry. Fold into yolk mixture in 3 additions.
- Transfer batter to prepared pans. Bake cakes until tester inserted into center comes out clean, about 18 minutes. Cool cakes in pans on racks. Cut around pan sides to loosen cakes. Turn cakes out; peel off parchment.
- Place 1 cake on platter and second cake on piece of foil. Spread 1/3 cup filling over each; let stand 20 minutes to set up. Spread 1 cup frosting over each. Lift cake off foil; place atop cake on platter. Top with third cake. Spread remaining frosting over sides and top of torte. (Can be prepared 1 day ahead. Cover with cake dome and refrigerate.)
- Garnish torte with fresh berries, if desired. Cut into wedges and serve.
CRANBERRY-HAZELNUT COFFEE CAKE
A moist coffee cake with a fine, cake-like texture and swirls of cinnamon sugar. Excellent for brunches or a snack.
Provided by MISSHEPESHU
Categories Desserts Cakes Spice Cake Recipes
Time 1h35m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter and flour a 9 inch springform pan. Sift together the flour, baking powder, baking soda and salt; set aside.
- In a large bowl, cream together the butter and 1 1/2 cup sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and 1 teaspoon cinnamon. Beat in the flour mixture alternately with the milk. Fold in cranberries and hazelnuts. Pour batter into prepared pan. Mix together 1/3 cup brown sugar, 1/4 cup white sugar, and 1 teaspoon cinnamon; sprinkle over cake, and swirl through the batter.
- Bake in the preheated oven for 75 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 380.4 calories, Carbohydrate 57.2 g, Cholesterol 94 mg, Fat 15.3 g, Fiber 0.9 g, Protein 4.8 g, SaturatedFat 8.2 g, Sodium 283.3 mg, Sugar 39.5 g
CHERRY COFFEE CAKE
I love yeast breads. And I love coffee cake. I made this for easter brunch one year and it went over well. This is really good. I store it in the refrigerater.
Provided by Melaine
Categories Breads
Time 1h
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Combine 1 1/2 cups cake mix, flour, and yeast in a bowl.
- Add warm water, stirring until smooth.
- Stir in eggs.
- Spoon batter into a greased 13 x9 inch pan.
- Spoon pie filling evenly over batter; set aside.
- Cut butter into remaining cake mix with a fork until mixture is crumbly- Sprinkle or pie filling.
- Bake at 350 for 25-30 minutes.
- Cool in pan on wire rack.
- Combine powdered sugar, corn syrup and water for glaze and drizzle over cake.
Nutrition Facts : Calories 286.7, Fat 8.3, SaturatedFat 3.2, Cholesterol 37.2, Sodium 256.2, Carbohydrate 49.8, Fiber 0.9, Sugar 21.6, Protein 3.5
HAZELNUT CRUMB COFFEE CAKE
This was a plain brunch cake that I played around with until I came up with this recipe. My husband says it tastes like a hot fudge sundae.
Provided by Taste of Home
Time 50m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the flour and sugar; cut in butter until mixture resembles coarse crumbs. Stir in nuts; set aside. , In a small saucepan, melt chocolate over low heat. Stir until smooth; cool. In a small bowl, combine the flour, sugar, baking soda and salt. Add the sour cream, butter and egg; beat until blended. Remove 1 cup of batter; stir in chocolate., Spread the remaining batter into a greased 8-in. square baking dish; spoon chocolate batter over the top. Cut through batters with a knife to swirl. Sprinkle with reserved nut topping. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 570 calories, Fat 29g fat (16g saturated fat), Cholesterol 119mg cholesterol, Sodium 515mg sodium, Carbohydrate 71g carbohydrate (43g sugars, Fiber 2g fiber), Protein 8g protein.
CHERRY-NUT COFFEE CAKE
This is one of my most favorite cakes that my mom used to make when I was growing up. I make this cake often as I love the almond flavor with cinnamon sugar topping and each slice is so pretty with the red cherries and nuts.
Provided by Caryn
Categories Breads
Time 1h15m
Yield 1 ten inch (or less) ring cake
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- In a small bowl, combine flour, baking powder, and salt; set aside.
- In a large bowl, combine butter and confectioner's sugar; cream well.
- Add eggs, one at a time, beating well after each addition.
- Stir in almond extract.
- Blend in flour mixture alternating with milk.
- Fold in maraschino cherries and nuts.
- Spoon batter evenly into a well-greased and floured tube pan (10" will work but better if a little smaller).
- Bake 55 minutes.
- Cool for 5 minutes.
- Brush melted butter on the top of the cake and sprinkle with a cinnamon sugar mixture (amount depends on how thick a cinnamon sugar mixture you'd like. I put a lot of butter on top so that I can get a nice layer of cinnamon sugar).
- Cool 20 minutes and carefully remove from pan so as not to disturb your cinnamon sugar topping.
- Cool completely.
Nutrition Facts : Calories 5644.6, Fat 252.3, SaturatedFat 133.8, Cholesterol 1368.2, Sodium 3059.3, Carbohydrate 772, Fiber 16.3, Sugar 451.4, Protein 85.7
CHERRY COFFEE CAKE
This is a light, moist cake that's delicious with any fruit, but cherries are my dad's favorite!
Provided by luvpbj
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and lightly flour a 10 inch tube pan. Place cherries in a bowl and toss gently with 2 tablespoons flour. Set aside.
- Stir together the flour, salt, baking powder, and cinnamon in a medium bowl. Beat together the oil, eggs, sugar, vanilla extract, and milk until smooth in a large mixing bowl. Stir in the flour mixture until smooth. Fold in the cherries. Pour batter into prepared pan.
- Bake in preheated oven until toothpick inserted into cake comes out clean, about 60 minutes. Cool in pan 10 minutes, then turn out onto a serving plate or wire rack.
Nutrition Facts : Calories 289.2 calories, Carbohydrate 38 g, Cholesterol 32.6 mg, Fat 13.7 g, Fiber 1.1 g, Protein 4.2 g, SaturatedFat 2.5 g, Sodium 295.6 mg, Sugar 20.4 g
More about "cherry and hazelnut coffee cake food"
VERY CHERRY HAZELNUT COFFEE CAKE | MIDWEST LIVING
From midwestliving.com
3/5 (1)Calories 226 per servingTotal Time 2 hrs 3 mins
- In a large bowl beat together 1/3 cup unsalted butter and 1/4 cup sugar with an electric mixer on medium speed until smooth. Add egg yolks, lemon peel and salt and beat until smooth. Beat in yeast mixture. Beat in 2 cups flour just until blended.
- Thoroughly wash beaters. In a medium bowl beat egg whites until frothy; beat into dough. Spread dough evenly into a greased 15x10x1-inch baking pan.
- Cover and let rise in a warm place for 1 hour or until doubled in size. In a small saucepan, combine cherry preserves, 2 tablespoons unsalted butter and the lemon juice. Stir over low heat until butter melts and mixture is smooth. Let cool. Scatter cherries evenly over risen dough; drizzle cooled preserve mixture evenly over cherries.
CHERRY AND HAZELNUT CAKE RECIPE | EASY CAKE RECIPES | SBS …
From sbs.com.au
3.2/5 (109)Servings 8Cuisine FrenchCategory Dessert
MAPLE-HAZELNUT COFFEE CAKE RECIPE | EATINGWELL
From eatingwell.com
SIMPLE CHERRY COFFEE CAKE - BAKING WITH MOM
From bakingwithmom.com
CHERRY AND HAZELNUT COFFEE CAKE – RECIPES NETWORK
From recipenet.org
HAZELNUT COFFEE CAKE - EVERY LAST BITE
From everylastbite.com
CHERRY COFFEE CAKE
From thespruceeats.com
CHERRY CHEESECAKE COFFEE CAKE - SPEND WITH PENNIES
From spendwithpennies.com
CHERRY HAZELNUT LOAF CAKE RECIPE | CHOCOLATE & ZUCCHINI
From cnz.to
HAZELNUT COFFEE CAKE | CANADIAN LIVING
From canadianliving.com
CHERRY, HAZELNUT AND CHOCOLATE CAKE | FOOD TO LOVE
From foodtolove.co.nz
CHERRY AND HAZELNUT CAKE (GâTEAU AUX CERISES ET NOISETTES) - SBS
From sbs.com.au
CHERRY-HAZELNUT CAKE WITH STREUSEL TOPPING RECIPE | MYRECIPES
From myrecipes.com
COFFEE AND HAZELNUT CREAM CAKE — IL GLOBO
From ilglobo.com
HAZELNUT COFFEE CAKE - FED & FIT - FED AND FIT
From fedandfit.com
RUSTIC BAKING AT ITS BEST. HAZELNUT COFFEE CAKE WITH A SOUR CHERRY …
From thepaddingtonfoodie.com
COFFEE COFFEE CAKE RECIPE - SERIOUS EATS
From seriouseats.com
BEST HAZELNUT TORTE WITH OKANAGAN SOUR CHERRY PRESERVE RECIPES
From foodnetwork.ca
HAZELNUT COFFEE CAKE RECIPE | EATINGWELL
From eatingwell.com
HAZELNUT COFFEE CAKE WITH MASCARPONE ICING // THE LINNET KITCHEN
From sophie-linnet.com
SOUR CHERRY CHOCOLATE HAZELNUT TORTE - DIARY OF A MAD HAUSFRAU
From diaryofamadhausfrau.com
HAZELNUT COFFEE 6-INCH CHEESECAKE - TWO RED BOWLS
From tworedbowls.com
CHERRY HAZELNUT CAKE - JENNY IS BAKING
From jennyisbaking.com
CHERRY HAZELNUT CAKE | THE TRAVELER'S LUNCHBOX
From travelerslunchbox.com
EASY HAZELNUT COFFEE-CHERRY SWEET ROLLS - BETTYCROCKER.COM
From bettycrocker.com
HAZELNUT COFFEE CAKE (VEGAN AND GLUTEN-FREE) - RAINBOW IN MY …
From rainbowinmykitchen.com
HAZELNUT STREUSEL COFFEE CAKE - MY KITCHEN CRAZE
From mykitchencraze.com
CHERRY SWIRL COFFEE CAKE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
RAW HAZELNUT CACAO CHERRY CAKE - FRAGRANT VANILLA
From fragrantvanilla.com
HAZELNUT CHERRY COFFEE CAKE – MEET ME @ THE 'T'
From thetblog.net
CHERRY AND HAZELNUT CAKE – EATING HEAVEN
From eatingheaven.com
CHERRY AND HAZELNUT COFFEE CAKE RECIPE
From crecipe.com
HAZELNUT AND COFFEE CAKE - COOK (ALMOST) ANYTHING AT LEAST ONCE
From cookalmostanything.com
MINI HAZELNUT, COFFEE & CHOCOLATE CAKES - THE BRICK KITCHEN
From thebrickkitchen.com
CHERRY AND HAZELNUT COFFEE CAKE RECIPE RECIPE
From crecipe.com
VERY CHERRY HAZELNUT COFFEE CAKE | RECIPE | COFFEE CAKE, BEST …
From pinterest.ca
COFFEE & HAZELNUT COFFEE CAKE – HANNA'S CORNER
From hannaekelund.com
CHERRY COFFEE CAKE | RECIPE
From kelloggs.ca
HAZELNUT COFFEE CAKE [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love