CHERRY ALMOND BAKED STEEL CUT OATS
This cherry almond baked steel cut oats is a great breakfast to prepare ahead of time and have ready for the whole week.
Provided by Running to the Kitchen
Categories Breakfast
Time 1h5m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Grease a 9x12 or similar sized baking pan.
- Combine all ingredients in a large bowl and mix together.
- Pour into baking pan and bake for about 50-60 minutes.
- Remove from oven and let cool to room temperature.
- Either eat warm immediately (oats will be a bit more liquidy) or, refrigerate overnight to set and serve in the morning either cold or warmed up with a bit of milk.
Nutrition Facts : Calories 221 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 8 grams fat, Fiber 4 grams fiber, Protein 8 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 284 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
OVERNIGHT CHERRY-ALMOND OATMEAL
Would you like breakfast ready for you when the sun comes up? If so, try my hot cereal. It's so simple-just place the ingredients in the slow cooker and turn it on before you go to bed. In the morning, enjoy a healthy, warm and satisfying dish. -Geraldine Saucier, Albuquerque, New Mexico
Provided by Taste of Home
Time 7h10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker coated with cooking spray, combine all ingredients. Cook, covered, on low until oats are tender, 7-8 hours., Stir before serving. If desired, serve with additional milk.
Nutrition Facts : Calories 276 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 306mg sodium, Carbohydrate 57g carbohydrate (35g sugars, Fiber 4g fiber), Protein 5g protein.
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