Chemical Apple Pie No Apple Apple Pie Food

NO-BAKE APPLE PIE

No-Bake Apple Pie image

We always have an abundance of apples in the fall, so I like to make this easy pie. My husband has diabetes, and this recipe fits into his diet...but everyone enjoys it. -Shirley Vredenburg, Ossineke, Michigan

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 package (0.3 ounce) sugar-free lemon gelatin
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1-3/4 cups water, divided
5 medium tart apples, peeled and sliced
1 package (0.8 ounce) sugar-free cook-and-serve vanilla pudding mix
1/2 cup chopped nuts
1 reduced-fat graham cracker crust (9 inches)
Whipped topping, optional

Steps:

In a large saucepan, mix gelatin, cinnamon, nutmeg and 1-1/2 cups water. Add apples; bring to a boil. Reduce heat; simmer, covered, until apples are tender, about 5 minutes., In a bowl, mix pudding mix and remaining water; stir into apple mixture. Cook until thickened, about 1 minute, stirring occasionally. Remove from heat; stir in nuts. Transfer to crust., Refrigerate at least 2 hours before serving. If desired, serve with whipped topping.

Nutrition Facts : Calories 202 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 152mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

CHEMICAL APPLE PIE (NO APPLE APPLE PIE)

Chemical Apple Pie (No Apple Apple Pie) image

This is a recipe for apple pie made without apples. It has all the characteristics of an apple pie with apples. If you didn't know better, you'd think that there really were apples in it. This is an old chemistry lab experiment to teach the limits of human senses.

Provided by John Pile

Categories Desserts Pies Apple Pie Recipes

Yield 8

Number Of Ingredients 7

Ingredients

1 recipe pastry for a 9 inch double crust pie
2 cups water
1 ½ cups white sugar
1 ½ teaspoons cream of tartar
25 buttery round crackers
½ teaspoon ground cinnamon
2 tablespoons butter

Steps:

Preheat oven to 450 degrees F (225 degrees C).
Roll out pastry and set aside. Bring water to a boil in a large saucepan.
In a small bowl mix together sugar and cream of tartar. Add mixture to boiling water. Stir, then add crackers, one at a time. Boil for 3 minutes, but do not stir.
Pour cracker mixture into pastry-lined pie pan. Sprinkle crackers with cinnamon and dot with butter or margarine. Cover with top pastry. Seal edges and cut steam vents in top.
Bake in preheated oven for 30 minutes, until crust is golden brown. May need to cover top pastry partway through baking to prevent overbrowning.

Nutrition Facts : Calories 456.4 calories, Carbohydrate 64.9 g, Cholesterol 7.6 mg, Fat 20.9 g, Fiber 1.9 g, Protein 3.5 g, SaturatedFat 6.1 g, Sodium 354.7 mg, Sugar 38.2 g

APPLE PIE WITH NO APPLES

Apple Pie With No Apples image

This recipe is one that my mother, grandmother and great grandmother made. I thought it had been lost when my mother died. Imagine my surprise when I found it written on the inside of her favorite cookbook, which I inherited. I had no idea whether or not it would taste as good as my childhood memories when I made it. It does. One can use either pre-made unbaked pie shells and/or crusts, or homemade. I used a pre-made, unbaked shell and then cut up a premade (boxed) unbaked crust for the lattice top. The extra pie crust I sprinkled with sugar and baked along with the pie. I remember the "pie crust cookies" from my childhood too. This pie has the taste and texture of a real apple pie, and it's a lot of fun to see the expressions when it's revealed that the 'secret ingredient' is Ritz crackers. It's a quick and easy recipe that tastes good.

Provided by Sandaidh

Categories Pie

Time 50m

Yield 1 pie

Number Of Ingredients 9

Ingredients

1 1/2 cups water
1/4 cup sugar
2 teaspoons cream of tartar
20 Ritz crackers (whole)
1 prepared unbaked pie shell
nutmeg, to taste
cinnamon, to taste
5 tablespoons butter
1 unbaked pie shell, strips

Steps:

In a saucepan mix water, sugar and cream of tartar.
Cook over medium heat until sugar dissolves.
Add Ritz crackers.
Bring to a hard boil for 2 minutes.
DO NOT STIR.
Remove from heat and pour into pie crust.
Sprinkle with nutmeg and cinnamon and place butter pats on top.
Put pie crust strips on top to form a lattice.
Bake at 450 degrees for 10 minutes, then at 350 degrees for 20 minutes.

Nutrition Facts : Calories 2852.7, Fat 191.8, SaturatedFat 68.8, Cholesterol 152.7, Sodium 2786, Carbohydrate 258.9, Fiber 14.4, Sugar 55.7, Protein 27.3

NO GRIEF PAPER BAG APPLE PIE

No Grief Paper Bag Apple Pie image

This is a delicious pie that comes out with perfectly tender fruit, a crust that is not burnt and best of all, your oven stays clean! Try this method with other pie recipes too! I got this from an old church cookbook and had no idea there was anything wrong with newer paper bags, as the person thankfully posted in her review of this recipe. I had no idea that there were toxins in paper bags. I do not want to be responsible for anyone getting ill! Please only use caution!

Provided by Karen..

Categories Pie

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 (9 inch) unbaked pie shells (check my recipes for Most Incredible No Fail Pie Crust)
1 large brown paper bag
6 cups peeled coarsely sliced or chopped tart apples
1/2 cup sugar
2 tablespoons flour
1/2 teaspoon nutmeg
1 teaspoon cinnamon
2 tablespoons lemon juice
1/2 cup butter
1/2 cup flour
1/2 cup packed brown sugar

Steps:

Preheat oven to 425 degrees.
Filling: Mix all ingredients in a large bowl and turn them into the unbaked pie shell.
Prepare Topping: Combine flour and sugar and cut in butter until you have pea sized crumbs.
Sprinkle topping evenly over the apples and pat down around the edges.
Carefully slide the pie into the brown bag and fold the end under the pie plate.
Place on a cookie sheet.
Bake for 50 minutes.
Remove from oven and then remove pie from when cool enough to handle.
No burnt crust, no under baked apples and no juices spilling over into your oven!

Nutrition Facts : Calories 402.4, Fat 19.3, SaturatedFat 9.2, Cholesterol 30.5, Sodium 205.2, Carbohydrate 57.2, Fiber 3.5, Sugar 35.7, Protein 2.8

BREAD MACHINE APPLE PIE BREAD RECIPE

Bread Machine Apple Pie Bread Recipe image

This sweet apple pie bread recipe couldn't get any easier! With the help of a bread machine, it will save you a whole lot of time and effort spent baking.

Provided by Recipes.net Team

Categories Breads & Doughs

Time 5m

Yield 8

Number Of Ingredients 8

Ingredients

1/2 cup use a little more as needed milk
2 tbsp. or butter oil
1 ½ tbsp. sugar
1/2 tsp. cinnamon
1 tsp. salt
2 cup bread flour
1 tsp. yeast
1/2 like Granny Smith, peeled and diced medium apple

Steps:

Add ingredients in the order your bread machine requires, leaving out the apples.
Set the machine to the specialty bread cycle with medium crust.
When your machine specifies, add apples.
Once done, serve fresh for optimal taste.

Nutrition Facts : Calories 174.00kcal, Carbohydrate 28.00g, Cholesterol 2.00mg, Fat 5.00g, Fiber 1.00g, Protein 5.00g, SaturatedFat 1.00g, ServingSize 8.00, Sodium 246.00mg, Sugar 5.00g

CHEMICAL APPLE PIE

Chemical Apple Pie image

Tastes just like apple pie but doesn't have any apples...my sister in law made this for chemistry class in high school in March 2003, and my mother in law shared the recipe.

Provided by Megan Stewart

Categories Pies

Number Of Ingredients 7

Ingredients

1 pie pastry for 9 inch double crust pie
2 c water
1 1/2 c sugar
1 1/2 tsp cream of tartar
25 buttery round crackers (ritz)
1/2 tsp ground cinnamon
2 Tbsp butter

Steps:

1. Oven to 450 degrees. Roll out pastry and set aside. Bring water to boil in large saucepan. In a small bowl mix together sugar and cream of tartar. Add mixture to boiling water. Stir, then add crackers, one at a time. Boil for 3 min but do not stir. Pour cracker mixture into pastry lined pie pan. Sprinkle crackers with cinnamon and dot with butter or margarine. Cover with top pastry. Seal edges and cut steam vents in top. Bake in preheated oven for 30 min, until crust is golden brown. may need to cover top pastry partway through baking to prevent overbrowning.

ALMOST APPLE PIE

Almost Apple Pie image

While this recipe is good any time it is the first one requested when the fall apples ripen. It was passed to me by a family member. The recipe calls for an 8x8 deep baking pan. Family member uses a corning ware casserole dish for the baking which makes for a lovely dessert. I often bake it in a pie plate and when cool slice and serve as you would pie. Using white sugar in the crumb crust has it so tasting like pastry. Quick and easy to make. NOTE - recently found this recipe from an old family cookbook is called aunties 'Old Fashioned Crumb Cake' and calls for baking in a 425 oven for 40 to 50 minutes or until brown and crisp. Just made it and found baked at the higher temperature it very like an apple crisp - an absolutely delicious version of Almost Apple Pie and another great apple dessert to serve family and friends. Ovens vary - I used a slightly lower oven temp.

Provided by Gerry

Categories Dessert

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup softened margarine
1/2 cup white sugar
1 1/2 cups flour
5 cups sliced apples
1/2 cup white sugar (more if desired, we go with the 1/2 cup)
2 tablespoons flour
1 teaspoon cinnamon, to taste

Steps:

Whisk the crumb mixture together and pat half the crumb mix into an 8x8 baking pan.
Slice apples into a large bowl, add the dry ingredients, mix gently and place filling over the crumb base.
Put the remaining crumbs over the apples and pat in place.
Bake in a 350 oven 40 to 50 minutes or till nicely colored, times vary from oven to oven.

Nutrition Facts : Calories 435.7, Fat 15.6, SaturatedFat 3.2, Sodium 179.2, Carbohydrate 72.2, Fiber 3.3, Sugar 42.8, Protein 3.9

APPLE PIE BAKED IN THE APPLE

Apple Pie Baked in the Apple image

I saw this on Facebook and thought it would be fun to make. It looked easy, and I thought it would be a great recipe to share with everyone on Food.com.

Provided by SXYNTV

Categories Dessert

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 pie crust
6 Granny Smith apples
1/4 cup sugar
1 tablespoon brown sugar
1/4 teaspoon cinnamon (more or less make adjustment as desired)

Steps:

Heat oven to 375%.
Cut off the top of 4 apples off and discard. Remove the inside of each apple with a spoon very carefully, as to not puncture the peel.
Remove skin from 2 additional apples and slice very thinly. These apple pieces will give you filling needed to fill the four apples you are baking.
Mix sliced apples with sugars and cinnamon in a bowl. If you prefer more or less cinnamon and sugar, make adjustments as desired.
Scoop sliced apples into hollow apples.
Roll out pie crust and slice into 1/4 inch strips.
(You can also add a strip of pastry inside the top of the apple almost like a liner to add a little more texture/sweetness to the pie. ).
Cover the top of the apple in a lattice pattern with pie crust strips.
Place apples in an 8×8 pan. Add just enough water to the cover the bottom of the pan. Cover with foil and bake for 20-25 minutes.
Remove foil and bake for an additional 20 minutes or until crust is golden brown and sliced apples are soft.

CHEMICAL APPLE PIE (NO APPLE APPLE PIE)

Chemical Apple Pie (No Apple Apple Pie) image

This is a recipe for apple pie made without apples. It has all the characteristics of an apple pie with apples. If you didn't know better, you'd think that there really were apples in it. This is an old chemistry lab experiment to teach the limits of human senses.

Provided by John Pile

Categories Apple Pie

Yield 8

Number Of Ingredients 7

Ingredients

1 recipe pastry for a 9 inch double crust pie
2 cups water
1 ½ cups white sugar
1 ½ teaspoons cream of tartar
25 buttery round crackers
½ teaspoon ground cinnamon
2 tablespoons butter

Steps:

Preheat oven to 450 degrees F (225 degrees C).
Roll out pastry and set aside. Bring water to a boil in a large saucepan.
In a small bowl mix together sugar and cream of tartar. Add mixture to boiling water. Stir, then add crackers, one at a time. Boil for 3 minutes, but do not stir.
Pour cracker mixture into pastry-lined pie pan. Sprinkle crackers with cinnamon and dot with butter or margarine. Cover with top pastry. Seal edges and cut steam vents in top.
Bake in preheated oven for 30 minutes, until crust is golden brown. May need to cover top pastry partway through baking to prevent overbrowning.

Nutrition Facts : Calories 456.4 calories, Carbohydrate 64.9 g, Cholesterol 7.6 mg, Fat 20.9 g, Fiber 1.9 g, Protein 3.5 g, SaturatedFat 6.1 g, Sodium 354.7 mg, Sugar 38.2 g

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