Balsamic Rosemary Chicken Gooseberry Patch Food
BALSAMIC ROSEMARY CHICKEN (GOOSEBERRY PATCH)
I found this in a Gooseberry Patch cookbook and I am posting for safe keeping. I will update the description after I make it later this week. It was originally submitted by Bobbi-Jo Thornton from Hancock, ME.
Provided by PSU Lioness
Categories One Dish Meal
Time 3h25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Arrange chicken in an ungreased 11x7 baking pan.
- Spread mustard over chicken; sprinkle with salt, pepper and garlic.
- Blend water and vinegar; sprinkle over chicken.
- Arrange one sprig of rosemary on each chicken breast; cover with aluminum foil and refrigerate for 2-3 hours.
- Bake, covered, at 350 for 25-30 minutes; uncover and bake for an additional 10 minutes, until chicken is golden and no longer pink in the center.
- Discard rosemary before serving.
Nutrition Facts : Calories 159.8, Fat 3.4, SaturatedFat 0.7, Cholesterol 75.5, Sodium 226.6, Carbohydrate 4.5, Fiber 0.3, Sugar 2.5, Protein 25.7
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