CHEF JOEY'S DAIRY FREE POUND CAKE
I love pound cake. It has been a favorite with me since I was a small child. But, I don't like all the calories most of them have, so I've come up with this and as you can see from the photos it turned out great. The taste is really nice and I love the hint of lemon that shines through this recipe. This would be delicious with your favorite syrup, fresh fruit or a dollop of non-dairy whipping cream...Yum!
Provided by Chef Joey Z.
Categories Dessert
Time 1h55m
Yield 12-14 serving(s)
Number Of Ingredients 8
Steps:
- Zest the lemons and set aside. Do this before juicing as its easier.
- Set oven to 325'F.
- Grease a 16 cup tube pan. Dust with flour by swirling it around the bottom and sides. Then flour the tube as well. Tap out the excess.
- Sift the spelt, baking powder and salt together in a medium bowl and set aside.
- In the bowl of a stand mixer cream the margarine until it's light and fluffy.
- Add in the sifted sugar and beat for about 5 minutes making sure the sugar is well incorporated.
- Add the egg replacer in 1/4 cup increments until all added and make sure this is well mixed.
- Beat in the lemon zest and juice.
- With a good rubber spatula add in the sifted dry ingredients until well mixed.
- Mix in the vegan sour cream.
- Put the batter into your prepared tube cake pan.
- Bake for about 1 1/2 hours. Using a wooden kabob skewer test for done-ness. I stuck the skewer a few times near the middle as this is the thickest part. If it comes out clean then the cake is done.
- Cool on a metal rack for 15-20 minutes. Then run a knife around the outside of the cake.
- Turn the cake onto the metal cooling rack and then put it right side up. Let the cake cool completely.
- You can make this a few days ahead.
- Wrap in tin foil and store in the fridge.
- Remove what you're going to eat before serving and let come to room temperature.
- Bon Appetit!
CHEF JOEY'S HERB AND MUSHROOM QUICHE (DAIRY FREE)
Had a problem with the fridge and had my puff pastry thaw on me, so, I'm trying to find ways to use it up fast. This morning I put this quiche together and used a sheet of my pastry for the bottom crust. You need to bake the crust first then fill it thus making it somewhat time consuming. I suggest you do part (or all) of this Quiche ahead of time if you're going to make it for breakfast.
Provided by Chef Joey Z.
Categories Savory Pies
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350'F. Put rack in the middle of the oven.
- On a lightly floured surface, roll out one sheet of puff pastry and put it into a 9 inch pie pan. I wish I had a square pie pan, it would be easier to use, but a round one works OK.
- Put the rolled out puff pastry into your pie pan leaving the edges hang over a little because the pastry will shrink.
- Poke holes "all over" the puff pastry and bake for 20 minutes. Let cool and prepare your ingredients.
- In a non-stick saute pan cook the celery and green onions until slightly soft, add the mushrooms and saute for about 3 more minutes. Set this aside.
- Chop up your herbs and grate your cheese.
- Whisk up the eggs and add the milk and salt and pepper. Give it a good stir. At this point I mixed the sauteed veggies to the egg milk mixture and gave it another good stir.
- Once the puff pastry shell is cooked remove it from the oven -- leaving the oven on.
- Take 1/2 the blue cheese and sprinkle it onto the bottom of the puff pastry crust. The other half will go on top. Then sprinkle the the Monterrey jack cheese on the bottom and up the sides of the puff pastry. If you don't use it all save what you have left for the top.
- Add the veggie, egg/milk mixture into the puff pastry crust. Sprinkle with the fresh herbs and sprinkle the rest of the cheese you have left on top.
- Bake for 40-45 minutes.
- Bon Appetit!
Nutrition Facts : Calories 868.2, Fat 57, SaturatedFat 25.3, Cholesterol 137.5, Sodium 996.7, Carbohydrate 65.5, Fiber 2.8, Sugar 22.1, Protein 25.7
JOEY'S CHEESECAKE
This is a recipe I got from a friend with a diabetic husband. Makes an excellent tasting cheesecake that is incredibly easy to prepare. You may use sugar substitute and sugar-free yogurt if desired. The flavor of yogurt determines the flavor of the cheesecake, so feel free to experiment.
Provided by Jennifer
Categories Desserts Cakes Cheesecake Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C.)
- In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Beat in eggs, one at a time. Stir in yogurt. Pour filling into crust.
- Bake in the preheated oven for 30 to 40 minutes, or until filling is set. Refrigerate at least 4 hours before serving.
Nutrition Facts : Calories 360.6 calories, Carbohydrate 38.9 g, Cholesterol 78.6 mg, Fat 18.7 g, Fiber 0.4 g, Protein 9.8 g, SaturatedFat 8.2 g, Sodium 372.3 mg, Sugar 26.3 g
More about "chef joeys dairy free pound cake food"
DAIRY FREE POUND CAKE - SIMPLY WHISKED
From simplywhisked.com
PERFECT DAIRY-FREE POUND CAKE (OPTIONALLY GLUTEN-FREE)
From godairyfree.org
DAIRY FREE CHOCOLATE POUND CAKE - JAMIE GELLER
From jamiegeller.com
DAIRY-FREE CAKE RECIPE COLLECTION - THE SPRUCE EATS
From thespruceeats.com
DR. JOEY'S TOP 7 BREAKFASTS FOR WEIGHT LOSS - CITYLINE
From cityline.tv
CHEF JOEY'S MENUS AND PHOTO GALLERY - WEST HOLLYWOOD, CA
From foodpeople.co
WHOLESALE - JOEYS FINE FOODS
From joeysfinefoods.com
DAIRY FREE POUND CAKE RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
JOEY'S SEAFOOD RESTAURANTS - HOME OF CANADA'S FAVOURITE FISH
From joeys.ca
CHEF JOEY'S DAIRY FREE POUND CAKE - DAIRY FREE RECIPES
From fooddiez.com
LIGHTER, AIRY POUND CAKE – SMITTEN KITCHEN
From smittenkitchen.com
DAIRY-FREE – THE FOOD JOY
From thefoodjoy.com
JOEY'S SEAFOOD RESTAURANTS - MENU - DESSERTS
From joeys.ca
HALAL CERTIFIED | JOEY CAKES AND PASTRIES | SINGAPORE
From joeycakes.sg
FLOURLESS POUND CAKE RECIPE - TODAY.COM
From today.com
DAIRY FREE POUND CAKE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
JOEY RESTAURANTS | THE ULTIMATE IN CASUAL DINING
From joeyrestaurants.com
LIST OF DAIRY-FREE BIRTHDAY CAKE RECIPES - THE SPRUCE EATS
From thespruceeats.com
EGG FRIED RICE EASY RECIPE - WEBETUTORIAL
From webetutorial.com
HEALTHY RECIPES - JOY BAUER
From joybauer.com
THE BEST DAIRY-FREE FOOD OPTIONS TO BUY AT TRADER JOE'S
From insider.com
CHEF JOEY'S DAIRY FREE POUND CAKE RECIPE - DAIRY-FREE.FOOD.COM
From pinterest.com
DAIRY-FREE CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHEF JOEY'S DAIRY FREE POUND CAKE - PLAIN.RECIPES
From plain.recipes
DAIRY FREE ALMOND POUND CAKE RECIPE BY CHEF.REFF | IFOOD.TV
From ifood.tv
CAKES – JOES DAIRY BAR AND GRILL
From joesdairybarandgrill.com
CHEF JOEY S DAIRY FREE POUND CAKE RECIPE - WEBETUTORIAL
From webetutorial.com
DAIRY-FREE LEMON POUND CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
DR. JOEY’S TOP 7 DINNERS FOR WEIGHT LOSS - CITYLINE
From cityline.tv
JOY! CAKES
From originaljoycakes.com
125+ COPYCAT RECIPES (STARBUCKS, OLIVE GARDEN, TACO BELL & MORE) …
From copykat.com
JOES DAIRY BAR AND GRILL – ICE CREAM, HAMBURGER, HOT DOG HEAVEN
From joesdairybarandgrill.com
10 BEST DAIRY FREE POUND CAKE RECIPES - YUMMLY
From yummly.com
DAIRY FREE POUND CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SECRET RECIPE: MORTON'S BREAD RECIPE IN 5 QUICK STEPS - FOOD BAY
From foodbay1.blogspot.com
JOEY RESTAURANTS | SEE THE MENU
From joeyrestaurants.com
POUND CAKE - PREPPY KITCHEN
From preppykitchen.com
JOEYS FINE FOODS
DAIRY FREE POUND CAKE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love