Cheez Whiz Food

CHEEZ WHIZ & TATER TOTS BAKE

CHEEZ WHIZ & TATER TOTS Bake image

This easy, cheesy casserole made with browned ground beef, salsa and TATER TOTS is sure to be a hit with kids.

Provided by My Food and Family

Categories Potatoes

Time 25m

Yield 6 servings, about 1 cup each

Number Of Ingredients 4

Ingredients

1 lb. ground beef
1 pkg. (16 oz.) ORE-IDA TATER TOTS
3/4 cup CHEEZ WHIZ Cheese Dip
1 cup TACO BELL® Thick & Chunky Salsa

Steps:

Preheat oven to 425°F. Brown meat; drain. Mix with remaining ingredients.
Spoon into 13x9-inch baking dish.
Bake 20 minutes or until heated through.

Nutrition Facts : Calories 370, Fat 22 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1210 mg, Carbohydrate 25 g, Fiber 2 g, Sugar 7 g, Protein 19 g

HOMEMADE CHEEZ WHIZ COPYCAT

Homemade Cheez Whiz Copycat image

Make and share this Homemade Cheez Whiz Copycat recipe from Food.com.

Provided by bmiene

Categories Sauces

Time 20m

Yield 15 serving(s)

Number Of Ingredients 6

Ingredients

1 lb processed cheese, cut in small pieces
1 (13 ounce) can evaporated milk
4 tablespoons margarine
1 teaspoon salt
1 dash od Tabasco sauce
1 teaspoon dry mustard

Steps:

melt all ingredients in sauce pan or double boiler over medium heat stirring often till well blended and smooth.
use in recipes that call for cheez whiz or serve on crackers enjoy.

HOMEMADE CHEEZ WHIZ

Homemade Cheez Whiz image

Homemade Cheez Whiz for nachos, cheese fries or dipping can be made in 15 minutes without adding scary chemicals or preservatives. You're welcome.

Provided by Casey Barber

Categories Appetizers & Snacks

Time 15m

Number Of Ingredients 10

Ingredients

1 teaspoon cornstarch
1/4 teaspoon kosher salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon mustard powder
1/4 teaspoon turmeric
1/4 teaspoon granulated sugar
1/2 cup whole or reduced-fat milk
2 ounces cream cheese, sliced
1 cup (4 ounces; 113 grams) shredded Cheddar cheese

Steps:

Whisk the cornstarch, salt, garlic powder, onion powder, mustard powder, turmeric, and granulated sugar together in a small bowl.
Add the milk and cream cheese to a small (1 quart or smaller) saucepan. Bring to a simmer over medium-low heat, whisking frequently, until the cream cheese has dissolved into the milk.
Whisk the spice blend into the simmering liquid and continue to cook for a minute more until it thickens.
Turn off the heat and gently stir in the shredded cheese, folding it into the liquid until completely melted and incorporated.
Serve immediately.

CHEEZ WHIZ-SPREAD

Cheez Whiz-Spread image

Make and share this Cheez Whiz-Spread recipe from Food.com.

Provided by Alia55

Categories Sauces

Time 30m

Yield 1 jar

Number Of Ingredients 5

Ingredients

1 lb cheddar cheese
2 cups evaporated milk
1 1/2 teaspoons salt
1 1/2 teaspoons dry mustard
2 eggs, beaten

Steps:

Cut cheese into small pieces and melt in double boiler.
Add evaporated milk, salt and mustard.
Remove from heat and stir in eggs.
Return to double boiler and cook until eggs thicken, stirring constantly.
Remove from heat.
Pour into a dish and cool slowly.
Stir as it cools to prevent a crust from forming.
Put in jars, cover and store in refrigerator.
Keeps several weeks.

Nutrition Facts : Calories 2673.6, Fat 199.8, SaturatedFat 122, Cholesterol 1045.4, Sodium 6979.6, Carbohydrate 58.9, Fiber 0.7, Sugar 3.5, Protein 161.1

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Sharp Cheddar Cheese. Tired of not being able to find flavors you love? Sick of microwaving your food because you don’t have the time to cook? Well, cheddar cheese makes it easier on your taste buds.
Pepper Jack Cheese. Spicy, tangy pepper jack cheese may be just the thing you crave in your quesadilla to give it an extra kick. Pepper Jack Cheese has plenty of flavor with only 60 calories per serving.
Swiss Cheese. Swiss cheese is to the level. It’s so good it’ll make your mouth want to open up, do a cool trick on command, and then move its jaw in waves to say “Swiss Cheese!”
Eden Cheese. Originating in Belgium, this premium vegan cheese has simple ingredients to create a rich flavor that can easily replace your old favorite.
Velveeta Cheese. Dairy-free friendly, Velveeta is a cheese whiz replacement! It’s quite versatile and people use it in any cheesy dish you create. You can also swap out the cheddar for some Velveeta without your family even recognizing the difference.
American Cheese. American cheese is a staple of the American diet. It’s delicious, yet light on your wallet. Made from milk and cream, with some salt for balance, you can eat it on its own or also serve as a tasty complement to other foods.
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Owner Kraft Heinz
Country U.S.
Product type Sauce
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