Cheesy Tuna Burgers Food

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CHEESY TUNA BURGERS



Cheesy Tuna Burgers image

STOVE TOP Stuffing Mix and chopped mushrooms help fill out a can of tuna to make these Cheesy Tuna Burgers.

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield 4 servings

Number Of Ingredients 7

2 cups STOVE TOP Everyday Stuffing Mix for Chicken
2 tsp. butter or margarine
3/4 cup finely chopped fresh mushrooms
1 can (5 oz.) white tuna in water, drained, flaked
1/4 cup POLLY-O Shredded Parmesan Cheese
1/4 tsp. black pepper
4 hamburger buns

Steps:

  • Prepare stuffing as directed on package.
  • Meanwhile, melt butter in large nonstick skillet on medium heat. Add mushrooms; cook and stir 3 min. or until mushrooms are tender and liquid is cooked off. Spoon into large bowl.
  • Add stuffing, tuna, cheese and pepper to mushrooms; mix just until blended. Shape into 4 (1/2-inch-thick) patties.
  • Wipe skillet clean with paper towels; spray with cooking spray. Add patties to skillet; cook 3 to 4 min. on each side or until heated through. Serve in buns.

Nutrition Facts : Calories 380, Fat 15 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 970 mg, Carbohydrate 41 g, Fiber 2 g, Sugar 6 g, Protein 18 g

CHEESY TUNA CASSEROLE



Cheesy Tuna Casserole image

I got this recipe from an old Pillsbury book. They had the lighter, healthier version vs the older higher fat version. I opted for the higher fat version....its comfort food, don't mess with it! (if you want to make the ligher version just substitue low fat milk, reduced fat cheese and 98% fat free soup)

Provided by Reggies Mom

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

7 ounces uncooked macaroni
1 cup milk
4 ounces shredded cheddar cheese
1 (10 1/4 ounce) can condensed cream of mushroom soup
1 (6 ounce) can tuna
2 teaspoons minced dried onion
1/2 teaspoon dry mustard
crushed potato chips

Steps:

  • Cook macaroni to desired doneness, drain.
  • Meanwhile, heat oven to 350°F Spray casserole with nonstick cooking spray. In large bowl, combine all remaining casserole ingredients; stir to combine.
  • Add cooked macaroni, stir gently to mix. Pour mixture into casserole. Sprinkle with crushed potato chips.
  • Bake at 350F for 25 to 35 minutes.

CHEESY TUNA PATTIES



Cheesy Tuna Patties image

My husband came up with this recipe one winter afternoon while pondering what to cook for me that would meet my low carb diet and also not require going out of the house. This is a simple and brilliant recipe, and can be done with any canned fish. It goes well with a bowl of tomato soup.

Provided by Vicky George-Weimer

Categories     Burgers

Time 30m

Number Of Ingredients 6

2 large eggs
2 can(s) chunk white tuna in water
2 Tbsp parmesan cheese, shredded
1/4 c finely chopped onion
1/2 tsp mrs dash onion and herb seasoning mix
4 slice cheddar cheese

Steps:

  • 1. Beat eggs lightly. Drain tuna and add to eggs. Mix in cheese, chopped onion and seasonings. Let sit for a few minutes to blend the flavors.
  • 2. Heat a medium skillet over medium heat. Add olive oil to heating pan until bottom is just coated. Using a pancake ring (or a tuna can with both top and bottom removed) in the pan, pat tuna mix into ring. Allow to sit for a moment, then remove ring and repeat until all tuna mix is used. Cook for five minutes on first side, or until bottoms are golden brown. Carefully flip over and cook for an additional 5 minutes.
  • 3. Top patties with sliced cheese (we use double cheddar). Cover, reduce heat, and allow residual heat to melt the cheese onto the patties. Serve warm.

CHEESY TUNA CASSEROLE



Cheesy Tuna Casserole image

I got this recipe from a book called "Baby Let's Eat" which I purchased when my almost 16 year old was a baby. My whole family loves this and it is very flexible as far as what kind of veggies you want to put in it. My DH requests this whenever he wants tuna casserole. Enjoy!

Provided by JillAZ

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

2 tablespoons vegetable oil or 2 tablespoons butter
1/4 cup flour
1 cup milk
1 1/2 cups chicken broth
8 ounces cheddar cheese, grated
3 cups cooked farfalle pasta
12 1/2 ounces albacore tuna in water
1 lemon, zest of, finely grated
2 cups broccoli florets, lightly cooked
1 cup peas, cooked
1 carrot, grated
3/4 cup breadcrumbs (about)
fresh parsley, chopped for garnish

Steps:

  • Preheat oven to 325 degrees.
  • Spray a 3 quart casserole with cooking spray. Set aside.
  • Make sure to have broccoli, peas and pasta cooked and waiting.
  • Grate carrot, lemon zest and cheese and set aside.
  • In a medium saucepan, heat oil or butter.
  • Add flour and stir until blended. Cook for 1 minute.
  • Add milk and chicken broth, whisking as the sauce comes to a boil and thickens. When sauce has thickened a bit and is smooth, remove from heat.
  • Add grated cheese and stir until melted.
  • Fold in the pasta, tuna, lemon zest, broccoli, peas and carrot.
  • Place in the prepared casserole dish. Sprinkle top with bread crumbs and chopped parsley.
  • Bake until the top is golden brown and casserole is heated through, about 30 minutes.

Nutrition Facts : Calories 589, Fat 22.4, SaturatedFat 10.4, Cholesterol 71.4, Sodium 795.1, Carbohydrate 59.3, Fiber 4.8, Sugar 4.1, Protein 37.5

TUNA BURGERS



Tuna Burgers image

I like to serve these on a bun with cheese, tomato, and mayo.

Provided by Kelli Thomas

Categories     Burgers

Time 10m

Number Of Ingredients 7

2 can(s) tuna
1/2 c bread crumbs
1/3 c mayonnaise
2 Tbsp chili sauce
1 beaten egg
1/4 c finely chopped onion
2 Tbsp butter

Steps:

  • 1. In a bowl, combine the tuna, bread crumbs, mayo, chili sauce, beaten egg, and onion. Shape into 4 patties.
  • 2. Melt butter in a skillet. Cook patties until golden brown, about 4-5 minutes on each side.

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