BAKED CHEESE TORTELLINI
Cheesy baked tortellini - tender tortellini tossed with homemade cheese sauce and baked to cheesy gooey perfection. A hearty and delicious dinner!
Provided by Alicia Skousen
Categories Main Course
Time 35m
Number Of Ingredients 14
Steps:
- Preheat the oven to 350.
- Spray a 9 x 9 (or similar size) baking dish with cooking spray and set aside.
- In a large skillet, melt the butter.
- Whisk in the flour, and cook 2-3 minutes, until golden brown and bubbling.
- Slowly whisk in the chicken broth, stirring constantly to prevent lumps.
- Let the sauce thicken slightly, then slowly whisk in the milk, a little at a time.
- Bring the mixture nearly to a simmer, and let thicken.
- Stir in the salt and pepper.
- Remove from the heat
- Stir in the sharp cheddar cheese and dijon mustard, until melted.
- Return to the heat
- Stir in the cooked chicken and cooked tortellini, until heated throughout.
- Pour into the prepared baking dish.
- In a small bowl, combine the melted butter, both kinds of bread crumbs, and the parmesan cheese.
- Sprinkle the bread crumb mixture over the tortellini.
- Bake 20-25 minutes, or until the bread crumbs are golden brown and the sauce is bubbling.
Nutrition Facts : ServingSize 1 serving, Calories 451 kcal, Carbohydrate 36 g, Protein 23 g, Fat 24 g, SaturatedFat 13 g, Cholesterol 84 mg, Sodium 986 mg, Fiber 3 g, Sugar 5 g
CREAMY BAKED TORTELLINI
This easy tortellini bake is filled with creamy, cheesy goodness!
Provided by Holly Nilsson
Categories Casserole Main Course Pasta
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Cook tortellini according to package directions.
- Combine butter, garlic and basil in a saucepan. Cook over medium heat 3-4 minutes or until fragrant.
- Add flour and seasonings. Cook 1 minute. Stir in milk a little at a time until smooth. Bring to a boil while stirring over medium heat.
- Remove from heat and stir in 1 cup of cheddar cheese and parmesan cheese until smooth and melted.
- Combine tortellini, sauce, ham, and green peas in a 9x13 pan. Top with remaining cheddar cheese and bake uncovered, 15-20 minutes.
Nutrition Facts : Calories 484 kcal, Carbohydrate 37 g, Protein 28 g, Fat 25 g, SaturatedFat 12 g, Cholesterol 87 mg, Sodium 966 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving
CREAMY CROCK POT CHEESY TORTELLINI
This Creamy Crock Pot Cheesy Tortellini immediately made its way onto my must-make-often list. I bet it will be the same for you! Yum!
Provided by Aunt Lou
Categories Main
Time 2h5m
Number Of Ingredients 7
Steps:
- Place your tortellini in a lightly greased 4-quart crock pot.
- Mix together your marinara sauce, cream cheese and fresh herbs.
- Pour your sauce mixture over your tortellini and stir all together.
- Lay your mozzarella slices on top and sprinkle your shredded parmesan on top.
- Cover and cook on low for 4 hours or high for 2 hours.
CREAMY SPINACH TORTELLINI
Delicious tortellini is dressed up with tomatoes, mushrooms, spinach and a rich creamy sauce. A favorite pasta dish in our family!
Provided by JENNIFERVAN77
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Cook tortellini according to package directions.
- Heat butter in a large skillet over medium heat. Stir in onion; cook until soft and translucent. Mix in cream cheese, parmesan, milk, mushrooms, and spinach.
- Gently mix in tortellini and cherry tomatoes with skillet contents; warm through, and serve.
Nutrition Facts : Calories 546 calories, Carbohydrate 40.2 g, Cholesterol 116.2 mg, Fat 35 g, Fiber 4.6 g, Protein 21.8 g, SaturatedFat 20.9 g, Sodium 670.6 mg, Sugar 4.8 g
TORTELLINI WITH TOMATO-CREAM SAUCE
This tortellini with tomato cream sauce is mouthwatering. Put spinach, tomatoes and other pantry staples to use in this warm and satisfying dish. -Barbra Stanger, West Jordan, Utah
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the tomatoes, spinach, basil, salt and pepper. Cook and stir over medium heat until liquid is absorbed, about 3 minutes., Stir in cream and cheese. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 8-10 minutes. , Drain tortellini; toss with sauce. Sprinkle with additional cheese if desired.
Nutrition Facts : Calories 459 calories, Fat 33g fat (18g saturated fat), Cholesterol 99mg cholesterol, Sodium 835mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 4g fiber), Protein 13g protein.
RICH & CREAMY TORTELLINI
"This simple recipe mimics one of my favorite menu items at a local Italian restaurant. Now we can enjoy this delicious dish without going out." -Molly Seidel, Edgewood, New Mexico
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook tortellini according to package directions., Meanwhile, in a small saucepan, cook garlic in butter for 1 minute. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Add marinara sauce, cream cheese, onions, salt and pepper; cook and stir until cream cheese is melted and sauce is heated through. Drain tortellini; serve with sauce.
Nutrition Facts : Calories 434 calories, Fat 20g fat (12g saturated fat), Cholesterol 73mg cholesterol, Sodium 637mg sodium, Carbohydrate 49g carbohydrate (13g sugars, Fiber 4g fiber), Protein 15g protein.
SLOW COOKER CHEESY TORTELLINI
There's nothing better than coming home to the cheesiest tortellini ever, and yes, it's easily made right in the crockpot!
Provided by Chungah Rhee
Yield 6 servings
Number Of Ingredients 14
Steps:
- Heat olive oil in a large skillet over medium high heat. Add ground beef, onion and garlic. Cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Place ground beef mixture, crushed tomatoes, diced tomatoes and green chiles, oregano, basil and red pepper flakes into a slow cooker; season with salt and pepper, to taste. Stir until well combined. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. Uncover and stir in tortellini; top with cheeses. Cover and cook on low heat for an additional 15-30 minutes, or until tender. Serve immediately, garnished with parsley, if desired.
CHEESY BAKED TORTELLINI
Great baked tortellini pasta with super creamy sauce that is wonderful!
Provided by sewellpe
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Tortellini Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, 3 to 5 minutes. Drain and place into a 9-inch baking pan.
- Heat canola oil in a large saucepan over medium heat. Add mushrooms and cook until golden brown, 12 to 15 minutes. Stir butter into the pan until melted; stir in flour slowly and cook until golden, about 1 minute. Pour milk slowly into the saucepan, stirring continuously. Reduce heat to medium-low and cook until sauce begins to bubble, 7 to 8 minutes.
- Remove saucepan from heat. Season with salt and pepper. Stir in Parmesan cheese. Pour sauce over cooked tortellini in the baking pan.
- Bake in the preheated oven until sauce begins to brown, 20 to 25 minutes. Serve immediately.
Nutrition Facts : Calories 310.1 calories, Carbohydrate 33.1 g, Cholesterol 45.8 mg, Fat 13.7 g, Fiber 1.8 g, Protein 14.9 g, SaturatedFat 6.9 g, Sodium 429.4 mg, Sugar 4.8 g
EASY BACON CARBONARA TORTELLINI
This super easy Tortellini Bacon Carbonara is a rich and creamy alternative from the traditional Italian recipe. The simple cream sauce makes it quick and easy!
Provided by Heather Cheney
Categories Main Course
Time 20m
Number Of Ingredients 9
Steps:
- In a large skillet combine the cream and parsley and bring to a simmer. Simmer until the sauce is slightly thickened and stir in the parmesan cheese. Stir the sauce until the cheese is melted.
- Add the cooked tortellini, peas, and bacon and continue to simmer for 3-4 minutes longer or until the peas and tortellini are warmed through.
- Stir the lemon juice, black pepper and salt into the pan and serve.
Nutrition Facts : ServingSize 1 serving, Calories 749 kcal, Carbohydrate 73 g, Protein 21 g, Fat 41 g, SaturatedFat 22 g, TransFat 1 g, Cholesterol 120 mg, Sodium 556 mg, Fiber 4 g, Sugar 4 g
CREAMY TORTELLINI RECIPE - VEGETARIAN AND EASY
Easy and creamy pasta recipe that will melt your heart! Filled with spinach, garlic and cheese, this vegetarian tortellini recipe is warm, delicious and so incredibly creamy! Perfect for dinner.
Provided by Her Highness - Hungry Me
Categories Dinner
Time 20m
Number Of Ingredients 13
Steps:
- Cook tortellini according to the package OR to use just one huge pan for everything: cover the surface of a large, deep pan with the 1 tbsp olive oil, add the tortellini and at medium-high, stir for 30seconds to a minute, mine turned golden-brown. Then, to calm that fire - add in the milk, stir and cook for a minute.
- Add the sour cream, reduce the heat a little bit and stir for around 2-3 minutes, until the sauce thickens.
- Stir in all the vegetables - garlic, scallions, tomato, spinach, parsley. Grind black pepper.
- Lastly add in the grated mozzarella cheese, so the sauce thickens up some more and stir well. Have a taste and if needed - add salt and pepper. I add A LOT of pepper to this recipe.
- Take off heat, serve immediately and top with Parmesan cheese - makes it even better.
Nutrition Facts : Calories 647 calories, Carbohydrate 71 grams carbohydrates, Cholesterol 105 milligrams cholesterol, Fat 30 grams fat, Fiber 4 grams fiber, Protein 26 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 930 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
CHEESE TORTELLINI WITH CREAMY PESTO SAUCE
This recipe is quick and easy. You may want to use fresh ingredients; however, I cooked with what I had in my kitchen and created this recipe myself. The ingredients include: frozen cheese tortellini, butter, mushrooms, a can of mushroom soup, a package of cream cheese, milk, bottled pesto sauce, diced tomatoes, salt and pepper, and parmesan cheese. If you have wine on hand, a "splash" will do this dish justice.
Provided by KittyCat1225
Categories One Dish Meal
Time 38m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In 4 quarts of boiling water, add 1 lb. of frozen cheese tortellini. Once water comes to a boil (which could take 15 minutes), cook for 12 minutes.
- While the tortelli is cooking, heat 2 Tbls. of butter in pan (large enough to add all ingredients towards the end). Saute the mushrooms in the melted butter.
- Add the can of cream of mushroom soup and milk. Mix well.
- Now, add the cream cheese and stir until the cream cheese has melted and the mixture is creamy.
- Add the pesto sauce until blended nicely, cooking all ingredients over a medium flame.
- Add the tomatoes. Continue stirring, adding the salt and pepper.
- Now, add the cooked tortellini to the creamy mixture and coat the tortellini, stirring gently - you do not wish to break up the cooked tortellini.
- Add a splash of red wine - stir until blended. (Wine is optional, but the alcohol will burn off, and the wine flavor remains.).
- Lastly, add the grated parmesan cheese and stir gently while the flame is still on medium.
- Lower the flame to "simmer." If you have a lid for your pan, cover your pan; if not, that's fine, too -- let the tortellini and creamy mixture simmer on a low flame for 8 minutes. Your Cheese Tortellini with Creamy Pesto Sauce is ready to be served.
- Dish up into separate bowls. This dish cools quickly, so serve promptly.
- Cover leftovers and refrigerate. When re-heating, add a little milk, if desired.
Nutrition Facts : Calories 765.5, Fat 42.7, SaturatedFat 23.8, Cholesterol 138.4, Sodium 1806.2, Carbohydrate 69.7, Fiber 4.2, Sugar 7.2, Protein 28.8
INSTANT POT CHEESY TORTELLINI WITH CHICKEN AND BROCCOLI
Instant Pot Cheesy Tortellini with Chicken and Broccoli is a delicious pressure cooker pasta recipe loaded with chunks of chicken breast and broccoli florets all tossed in a creamy cheese sauce.
Provided by Erin
Categories Instant Pot Recipes
Time 28m
Number Of Ingredients 12
Steps:
- Cut chicken breast into approximately 1 inch chunks.
- Set Instant Pot to Saute Less for 7 minutes and add a dab of margarine or butter to the pot.
- Add the chicken breast chunks to the pot.
- Leave the chicken to cook, stirring occasionally, until the Instant Pot turns off.
- The chicken will still be slightly pink.
- Add the chicken broth and water to the pot.
- Add the cheese tortellini to the pot and spread it out evenly.
- Add the cream of chicken soup, salt, pepper, garlic powder and onion powder to the pot.
- Do not stir!
- Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 3 minutes.
- When the Instant Pot is done cooking, immediately turn the steam release handle to the venting position and do a quick release.
- Remove the lid and stir the contents well.
- Add the broccoli florets to the pot and stir again.
- Leave the pasta to sit for a few minutes to allow the broccoli to cook.
- Then add the shredded mozzarella and cheddar blend and Parmesan cheese to the pot.
- Stir until the cheese is melted.
- Serve and enjoy!
Nutrition Facts : Calories 813 calories, Carbohydrate 61 grams carbohydrates, Cholesterol 197 milligrams cholesterol, Fat 32 grams fat, Fiber 6 grams fiber, Protein 72 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1, Sodium 2453 grams sodium, Sugar 5 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
CREAMY TORTELLINI ALFREDO
This Creamy Tortellini Alfredo is thick, cheesy, and with a touch of heat. You'll love the smooth texture and delicious flavors of this easy recipe.
Provided by Dina
Categories Main Course
Time 15m
Number Of Ingredients 9
Steps:
- Fill a stockpot with water and let it come to a boil. Then generously salt it and add 18-20 ounces of cheese tortellini. Cook for about 3 minute
- In the meantime, melt 1/4 cup of unsalted butter in a large saucepan over medium heat.
- Then stir in 1 ounce of cream cheese using a whisk.
- Once the cream cheese is melted, add 2 minced garlic cloves. Stir for about 15 seconds.
- Then pour in 2 cups of heavy whipping cream. Let the cream come to a simmer, then remove from the heat and stir in 1 cup of freshly grated Parmesan.
- Season with salt and paper to taste. Lastly, add in 1/4 teaspoon crushed red pepper flakes and 2 tablespoons chopped parsley.
Nutrition Facts : Calories 422 kcal, Carbohydrate 38 g, Protein 20 g, Fat 21 g, SaturatedFat 11 g, Cholesterol 73 mg, Sodium 645 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
BACON CREAM CHEESE TORTELLINI
This bacon cream cheese tortellini recipe has crispy bacon, cheesy tortellini, and a deliciously tangy creamy Alfredo sauce. It's quick, easy, and makes a fabulous main course or side dish.
Provided by Natasha Bull
Categories Main Course
Time 30m
Number Of Ingredients 8
Steps:
- Boil a large, salted pot of water for the tortellini. Start cooking the tortellini once the bacon is done (it'll only take a few minutes for the tortellini to cook).
- Cut the bacon into small pieces (I use kitchen shears to make the job easy). Fry it in a skillet over medium-high heat until crispy (about 10 minutes).
- Take the pan off the heat and remove the bacon to a paper towel lined plate. Drain most of the bacon fat from the pan (keep about 1 tablespoon in there).
- Stir in the garlic, chicken broth, cream, and cream cheese. Return the pan to the burner (medium heat), and stir until you've got a smooth sauce and it's reduced to your liking (about 5 minutes).
- Stir in the parmesan cheese and bacon. Take the pan off the heat and toss with the drained tortellini. If the sauce is too thick, add a few spoonfuls of the pasta water. Season with salt & pepper as needed.
CHEESY TORTELLINI IN A CREAMY SAUCE
I created this for the Ready Set Cook contest, I hope you enjoy it! It's cheesy and creamy and easy to make!
Provided by Sharon123
Categories < 60 Mins
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Place the olive oil and butter in a large skillet and heat over medium heat. When the butter melts, add the garlic, sliced green onions and napa cabbage. Saute 5 minutes.
- Whisk the flour into the skillet and cook for about 1 minute. Whisk in broth, then the milk and creme fraiche. Heat till mixture just starts to bubble.
- Season with nutmeg and reduce heat to low.
- Stir in pimientos, artichoke hearts, and cheese. Season with salt and pepper to taste.
- Meanwhile, cook the tortellini in boiling salted water about 7-9 minutes(use directions on pkg.). While the tortellini is cooking, if the sauce starts to get too thick, add a little more milk to thin.
- Drain the tortellini, toss with the vegetable/cheese sauce. Sprinkle over parsley to garnish. Serve ritht away and pass additional cheese. Enjoy!
- Note:.
- If you like, add some chopped chicken to please the meat eaters, and turn this into a main dish.
CHEESE TORTELLINI IN ROSé SAUCE
Cheese Tortellini in Rosé Sauce
Yield 6
Number Of Ingredients 7
Steps:
- Step 1
- SAUTÉ onion and mushrooms in hot oil for 3- 5 minutes. Step 2
- ADD eggplant and zucchini and sauté until tender (4- 6 minutes) Step 3
- POUR in Olivieri® Creamy Rosé and bring to a fragrant simmer. Step 4
- BOIL Olivieri® 3 Formaggi Tortellini until perfectly tender (6 to 8 minutes). Drain pronto. Step 5
- ADD pasta and mozzarella to sauce & veggie mixture. Step 6
- SERVE to hungry guests! Flavor Tip Top with finely sliced fresh basil for a delicious addition to this dish.
CHEESY BAKED TORTELLINI
Provided by Giada De Laurentiis
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Lightly oil an 8 by 8 by 2-inch baking dish.
- Whisk the sauce, mascarpone cheese, parsley and thyme in a large bowl to blend. Cook the tortellini in a large pot of boiling salted water until just tender, about 2 minutes. Drain. Add the tortellini to the sauce and toss to coat. Transfer the tortellini mixture to the prepared baking dish. Top the mixture with the smoked mozzarella and Parmesan. Cover and bake until the sauce bubbles and the cheeses on top melt, about 30 minutes.
TORTELLINI IN CREAMY ROSé SAUCE
Cheese tortellini tossed in a creamy rosé sauce and topped with grated parmesan and basil. This tortellini in pink sauce makes the perfect comfort dish.
Provided by Elly
Categories Main Course
Time 40m
Number Of Ingredients 10
Steps:
- In a medium saucepan over medium heat, add the olive oil and the onion. Cook for about 5 minutes, until the onion is translucent. Add the garlic and the red pepper flakes and cook an additional 2 minutes, until fragrant.
- Add the white wine, and simmer until most of the liquid is gone, about 4 more minutes. Pour in the pureed tomatoes and the Italian seasoning and bring the sauce up to a simmer. Cover with a tight-fitting lid, and let cook for 15 minutes.
- Meanwhile, bring a large pot of water to a boil for the tortellini. Cook according to the package. Set aside.
- Add the heavy cream and the parmesan to the sauce and stir well to combine.
- Toss the sauce with the tortellini and top with additional parmesan, chopped basil, and black pepper.
Nutrition Facts : Calories 428 kcal, Fat 19.6 g, Carbohydrate 46.2 g, Protein 13 g, SaturatedFat 10.4 g, Cholesterol 31 mg, Sodium 331 mg, Fiber 4.2 g, Sugar 8.2 g, ServingSize 1 serving
BEST CREAMY GARLIC BUTTER SAUCE FOR TORTELLINI
This creamy garlic butter sauce for tortellini is easy, quick and amazingly creamy. Make it with fresh or frozen tortellini for a quick restaurant-style meal.
Provided by chefjar
Categories Sauce recipes
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- In a small bowl combine Italian seasoning, onion powder, salt and pepper. Set aside.
- Begin boiling salted water for tortellini pasta. Cook your tortellini as per package instructions. Drain once cooked.
- Crush the garlic with the flat of your knife and the heel of your hand. Transfer it to a 10-inch (25 cm) heavy bottomed skillet together with the butter.
- As the butter melts, swirl it around for even coloring. Once it starts to turn brown, add olive oil to prevent butter from burning. Keep an eye on the butter as it goes from brown to burnt really quickly.
- Once it smells nutty, add the heavy cream, seasoning and Parmesan cheese. Cook until the cheese is melted, stirring continuously. Taste the sauce and adjust the seasoning to your liking.
- Add the cooked tortellini and toss to coat.
- Serve immediately and enjoy!
Nutrition Facts : Calories 536kcal, Sugar 3g, Sodium 851mg, Fat 37g, SaturatedFat 12g, Carbohydrate 51g, Fiber 2g, Protein 24g, Cholesterol 73mg
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- Bring a large pot of water to a boil. Add the tortellini, and cook until tender, according to package directions.
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- Cook the tortellini according to package instructions, making sure not to overcook the pasta. Once the pasta is strained and rinsed, set aside.
- Whisk the pasta sauce and cream cheese together until well combined. Add the tortellini to the sauce mixture, stirring gently until the noodles are covered with the sauce and then pour into a greased 8X8 pan (I used a 2 1/2 qt. casserole dish).
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- Add the cooked sausage, marinara sauce, and diced tomatoes to a slow cooker. Cover, and cook on low heat for 6-8 hours.
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30 BEST TORTELLINI RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
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