Cheesy Taco Breadsticks Recipe By Tasty Food

CHEESY TACO BREADSTICKS RECIPE BY TASTY

Steps:

• Sauté onions and garlic until transparent. Add the ground beef and taco seasoning. Cook until browned. Remove from heat and set aside.
• Preheat oven to 425˚F (220˚C).
• On a floured surface, cut the pizza dough into 5 strips and place spoonfuls of the beef mixture into the middle of each strip, followed by the Mexican cheese blend.
• Fold and pinch the dough around the cheese and meat along the entire strip, ensuring to close off the ends.
• Brush each breadstick with olive oil and transfer to a baking sheet.
• Bake for 10 minutes.
• Remove from the oven and top each breadstick with more cheese.
• Bake for another 5 minutes or until the cheese is golden brown.
• Enjoy!

ONE-POT CHEESY TACO PASTA RECIPE BY TASTY

Steps:

• In a large quart pot over medium-high heat brown the ground beef. Drain fat and return beef to the pot.
• Add taco seasoning, water, diced tomatoes, corn and tomato sauce. Bring to a boil.
• Add uncooked macaroni and reduce heat to low. Cover and simmer for 10-15 minutes (until pasta is cooked through). Stir occasionally.
• Remove from heat. Sprinkle cheese on top and cover.
• Serve once cheese is melted!
• Enjoy!

EASY CHEESY BREADSTICKS

Steps:

• Heat oven to 400 degrees F.
• Line a baking sheet with nonstick foil.
• Cut focaccia in half lengthwise with a long serrated knife.
• Cut each half into 1-inch wide strips.
• Place on baking sheet; coat with cooking spray.
• Bake 12-14 minutes, turning once, until lightly toasted.
• Remove from oven.
• Push sticks together (it's easier to sprinkle them this way); sprinkle with cheese.
• Bake 1-2 minutes, just until cheese melts.