Cheesy Slow Cooker White Chili Food

SLOW COOKER WHITE CHICKEN CHILI

Slow Cooker White Chicken Chili image

Not your standard chili with this recipe! Chicken in a creamy white sauce with white beans and corn.

Provided by Sarah Olson

Categories Soup

Time 4h15m

Number Of Ingredients 14

Ingredients

1.5 lbs. chicken breasts ((chicken thighs work great in this recipe too))
30 oz. Cannellini Beans ((two 15-oz. cans) drained)
8.75 oz. can whole kernel corn ((drained well) or two cups of frozen corn)
30 oz. chicken broth OR chicken stock ((two 15-oz. cans) or 4 cups water and 2 chicken boullion cubes )
4 oz. can fire roasted green chiles (or 1 diced poblano pepper)
1 cup sweet yellow onion (diced)
1 tsp. salt
1/4 tsp. pepper
1 tsp. chili powder
1 tsp. cumin
1/2 tsp. oregano
1/2 tsp. garlic powder
1 cup sour cream ((ADD AT THE END OF THE COOKING TIME))
1/8 cup minced cilantro ((ADD AT THE END OF THE COOKING TIME))

Steps:

Add the chicken, beans, corn, chicken broth, green chiles, onion, chili powder, cumin, oregano, garlic powder, salt and pepper to the slow cooker. WAIT TO ADD THE SOUR CREAM AND CILANTRO. Stir.
Place the lid on the slow cooker. Cook on HIGH for 4 hours or LOW for 8 hours.
When the cooking time is done, shred the chicken with two forks.
Add the sour cream and cilantro. Stir.
Serve and enjoy!

Nutrition Facts : Calories 278 kcal, Carbohydrate 27 g, Protein 27 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 69 mg, Sodium 1047 mg, Fiber 7 g, Sugar 3 g, ServingSize 1 serving

CHEESY WHITE CHICKEN CHILI

Cheesy White Chicken Chili image

I've been searching for something close to Olga's Chicken Chili. Haven't tried yet but had to work hard to find a creamy cheesy chicken chili recipe and there wasn't one on recipezaar that fit the bill... so here is what I found. Hope you enjoy. I'll try it tomorrow night.

Provided by funnylady_smh

Categories Chicken

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
2 medium onions, chopped
4 garlic cloves, minced
2 (4 ounce) cans chopped green chilies
4 cups chopped cooked chicken
2 teaspoons ground cumin
1 1/2 teaspoons dried oregano, crumbled
1/4 teaspoon cayenne (depending on taste) or 1/4 teaspoon crushed red pepper flakes (depending on taste)
3 (16 ounce) cans great northern beans, drained & rinsed
6 cups chicken broth
3 cups grated monterey jack cheese
salt
pepper
sour cream

Steps:

Heat oil in large heavy pot to med/high.
Add onions & saute until translucent, about 10 minutes.
Add garlic, chiles, chicken, cumin, oregano, and hot pepper.
Saute 2 minutes.
Add beans and chicken broth.
Bring to a boil, reduce heat and simmer 2 hours or more.
Add 1 cup of grated cheese.
Stir until thick and melted.
Season with salt & pepper. Serve with remaining cheese and sour cream.

Nutrition Facts : Calories 503.3, Fat 21, SaturatedFat 10.1, Cholesterol 90.2, Sodium 858.7, Carbohydrate 35.3, Fiber 10.3, Sugar 3.4, Protein 43.6

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