Cheesy Sausage Casserole Food

CHEESY SAUSAGE CASSEROLE

Steps:

• Cook sausages, drain fat. Cut into bite sized chunks and place in large pot.
• Add pasta sauce and water, bring to a boil. Add pasta and bring to a boil again. Reduce heat to medium-low and cover.
• Cook for 10 minutes, add vegetables. Cover and cook for another 10 minutes.
• Stir in cheeses and serve immediately.

25-MINUTE CHEESY SAUSAGE AND BUTTERNUT SQUASH CASSEROLE

Steps:

• Position an oven rack about 5 inches from the broiling element, and preheat the broiler.
• Heat 2 tablespoons of the oil in a large high-sided skillet over medium-high heat. While the pan is heating, thinly slice the onion; set aside about 1/3 cup for the salad.
• Add the sausage to the pan, and break it up into smaller chunks with a wooden spoon. Stir periodically until it is brown all over, about 5 minutes. Add the remaining onion and the squash. Stir for a minute, then add the tomatoes, 2 tablespoons water, 3/4 teaspoon salt and a few grinds of pepper. Cover partially, and let simmer vigorously, stirring occasionally, until reduced and thick, about 10 minutes.
• Meanwhile, slice the polenta into 1/4-inch rounds. Butter the flameproof baking dish, and shingle the rounds in one layer. Dot the polenta with the pieces of butter. Place the dish under the broiler, and broil the polenta until it is hot and soft, about 4 minutes.
• When the sauce is ready, spread it over the broiled polenta. Top with the fontina and grated Parmesan. Return the casserole to the broiler, and broil until the top is browned and bubbly, about 3 minutes.
• Meanwhile, toss the spinach in a large bowl with the reserved onion, the remaining 1 tablespoon olive oil, the balsamic vinegar, and salt and pepper to taste. Serve the casserole with the spinach salad on the side.

17 BEST SAUSAGE CASSEROLES RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a sausage casserole in 30 minutes or less!

SPICY CHEESY SAUSAGE BREAKFAST CASSEROLE

Steps:

• Cook the sausage until browned well, crumble; set aside.
• In the same pan, sauté the mushrooms, onion, garlic, and green chiles.
• Combine the sausage with the mushroom mixture; set aside and let cool.
• Grease a 9x13-inch glass baking dish and fill the bottom with the prepared bread cubes; top with sausage mixture then the cheese.
• Beat together the eggs, milk, sundried tomatoes, basil, sage, dry mustard, salt, pepper, and Tabasco; pour over sausage and cheese in the baking pan.
• (This dish can be prepared a day ahead- at this point you'd cover it with plastic wrap and put it in the refrigerator.) In the morning, remove the casserole from the refrigerator and set it out on the counter for 30 minutes.
• Preheat oven to 350 degrees F.
• Uncover and bake casserole until it's golden and puffy and the center is set, about 50 to 60 minutes.
• Cut into squares and serve.
• If you want it especially spicy, chop up a jalapeno and sauté it along with the onion and mushrooms; you can also substitute O'Brien potatoes for the bread; you can even substitute vegetarian sausage for the meat!

CHEESY SMOKED SAUSAGE CASSEROLE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13-inch baking dish and oil with 1 teaspoon olive oil.
• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.
• Stir sausage, tomatoes and reserved juice, onion, Cheddar cheese, Monterey Jack cheese, 2 teaspoons olive oil, parsley, onion powder, garlic powder, salt, and ground black pepper together in a large bowl. Add elbow macaroni and stir. Pour macaroni mixture into prepared baking dish, sprinkle with American cheese, and cover with aluminum foil.
• Bake in the preheated oven for 30 minutes. Remove aluminum foil from baking dish, increase heat to 425, and bake until sauce is bubbly, and the top is golden brown, about 15 minutes. Cool for 15 minutes before serving.

CHEESY PENNE PASTA AND SMOKED SAUSAGE CASSEROLE

Steps:

• Cook pasta according to package directions.
• Meanwhile, brown sausage in a skillet and drain. (I skipped this step since I was using fully cooked turkey smoked sausage and wouldn't have any fat to render).
• In a large bowl, combine milk and soup.
• Stir in 1/2 cup onions, 1/4 cup of each cheese, and sausage.
• Drain pasta and stir into sausage mixture.
• Transfer to a greased 13 x 9 baking dish.
• Cover and bake at 375 degrees for 25-30 minutes or until bubbly.
• Sprinkle with remaining onions and cheese.
• Bake, uncovered, 3-5 minutes longer or until cheese is melted.

CHEESY SMOKED SAUSAGE & SAUERKRAUT CASSEROLE!

Steps:

• Place the sausage in large skillet with 1/3 cup water.
• Boil over medium heat,cover,bring to a boil.
• Reduce to low heat,still covered,let simmer 10 minutes.
• Remove cover, and simmer until water evaporates,and sausage browns a little.
• While it cooks,in medium saucepan,combine sugar,mustard,caraway seeds& dill weed.
• Stir mixture,until blended.
• Add bell pepper& sauerkraut,stirring until combined.
• Over medium heat,covered,cook for 10 minutes,or until hot.
• Spoon the sauerkraut into microwavable 2-3 Qrt casserole.
• Sprinkle the swiss cheese over top.
• Add the sausage over it,cover.
• Microwave on high,for 30 seconds,or until the cheese has melted.