Cheesy Salsa Chicken Crock Pot Food

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SLOW COOKER DUMP AND GO CHEESY CHICKEN



Slow Cooker Dump and Go Cheesy Chicken image

A creamy, Cheddar cheesy soup sauce cooked with chicken and a little seasoning in a slow cooker. This is an easy way to enjoy a great chicken dinner, even when you run out of time!! The trick is do not lift lid while cooking! Make with rice, pasta, or potatoes.

Provided by Chris Mueller

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 6h5m

Yield 5

Number Of Ingredients 5

6 skinless, boneless chicken breast halves
2 (11 ounce) cans condensed cream of Cheddar cheese soup
½ cup milk
salt and pepper to taste
1 teaspoon garlic powder

Steps:

  • Spray slow cooker with cooking spray. Place chicken breasts inside. In a medium bowl mix together soup and milk, and pour mixture over chicken. Season with salt and pepper to taste and garlic powder.
  • Cook on High for about 6 hours. Note: Do not lift lid while cooking!

Nutrition Facts : Calories 320.8 calories, Carbohydrate 11.8 g, Cholesterol 112.8 mg, Fat 12.4 g, Fiber 1.1 g, Protein 38.9 g, SaturatedFat 7.3 g, Sodium 1034.4 mg, Sugar 2.5 g

EASY CROCK POT SALSA CHICKEN



Easy Crock Pot Salsa Chicken image

Quick, healthy and delicious. Just pop the four ingredients into the Crock-Pot in the morning and you'll have a great-tasting meal for dinner. This would also be great for larger gatherings.

Provided by erinBOberrin

Categories     Stew

Time 8h2m

Yield 10 serving(s)

Number Of Ingredients 11

4 boneless skinless chicken breasts
32 ounces salsa (I use 2- 16 oz. jars)
1 (14 1/2 ounce) can corn, drained
1 (14 1/2 ounce) can black beans, drained
flour tortilla
sour cream
guacamole
lettuce
tomatoes
cheese
salsa

Steps:

  • Place first four ingredients in crock pot.
  • Cook on low 6-8 hours.
  • 30-60 minutes prior to serving, remove chicken, shred and return to crock pot.
  • To serve, use chicken mixture as filling inside tortillas.
  • Add desired condiments.

CHEESY SALSA CHICKEN - CROCK POT



Cheesy Salsa Chicken - Crock Pot image

I have made this twice now, and only eaten it once. I needed something to do with canned Cheddar Soup, so I dumped everything into a crock pot and let it cook, the first time hubby and the kids ate it all and didn't save me any, this time they did.

Provided by tasb395

Categories     Chicken

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 3

8 boneless skinless chicken thighs
1 (10 ounce) can condensed cheddar cheese soup
1/2 cup salsa, I used mild but you can use any kind

Steps:

  • Place chicken in crock pot.
  • Stir together soup and salsa and pour over top of chicken.
  • Set crock pot on high for 4 hours.
  • Serve with rice or noodles.

Nutrition Facts : Calories 258.8, Fat 11.2, SaturatedFat 5.1, Cholesterol 130.8, Sodium 842.6, Carbohydrate 7.8, Fiber 1.1, Sugar 1.4, Protein 30.6

CROCK POT SALSA CHICKEN



Crock Pot Salsa Chicken image

These chicken has a kick to it. If you are looking for a milder taste substitute salsa for the tomatoes with green chilies and hot peppers.

Provided by Audrey M

Categories     Chicken

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 7

6 chicken pieces, of your choice
1/2 teaspoon garlic powder
1/2 teaspoon lemon pepper
16 ounces tomatoes and green chilies
1 sliced paper thin jalapeno pepper (optional)
1 sliced paper thin cayenne pepper (optional)
cooked rice

Steps:

  • Cut peppers with disposable gloves on.
  • Sprinkle chicken with garlic and lemon powder.
  • Place in bottom of crock pot topped with tomatoes with green chilies and jalapeno and cayenne pepper.
  • Cook on Low for 6 to 8 hours.
  • Serve over cooked rice.

Nutrition Facts : Calories 18.2, Fat 0.1, Sodium 454.7, Carbohydrate 4.4, Sugar 0.1, Protein 0.8

EASY SLOW COOKER SALSA CHICKEN



Easy Slow Cooker Salsa Chicken image

This slow cooker salsa chicken is simple but so flavorful! Add to tortillas or atop fresh salad greens or rice.

Provided by EverFit Montana

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 6h5m

Yield 4

Number Of Ingredients 7

3 chicken breasts
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon onion powder
1 (15.5 ounce) jar salsa
1 (4 ounce) can chopped green chile peppers

Steps:

  • Place chicken in the bottom of a slow cooker. Sprinkle with chili powder, garlic powder, cumin, and onion powder. Top evenly with salsa and green chile peppers.
  • Cook on Low until chicken breasts are very tender, 6 to 8 hours. Shred chicken breast with 2 forks.

Nutrition Facts : Calories 137.8 calories, Carbohydrate 9.8 g, Cholesterol 48.5 mg, Fat 2.5 g, Fiber 2.5 g, Protein 20 g, SaturatedFat 0.6 g, Sodium 1037.8 mg, Sugar 4.6 g

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