CHEESY POTATO SOUP CROCKPOT RECIPE - (4.7/5)
Provided by Chalze3711
Number Of Ingredients 10
Steps:
- In 12-inch skillet, cook bacon over medium heat, turning occasionally, until browned and crispy. Remove from skillet, reserving fat in skillet. Drain bacon on paper towel, then refrigerate. In same skillet, cook onion in bacon fat over medium heat 4 to 5 minutes, stirring frequently, until tender Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, mix onion, potatoes, celery, broth, salt and pepper Cover; cook on Low heat setting 6 to 7 hours In small bowl, beat flour and half-and-half with wire whisk until well blended; stir into soup. Increase heat setting to high Cover; cook about 30 minutes longer or until thickened Stir in cheese until well melted Crumble bacon; sprinkle over soup One cup fat-free half-and-half or milk can be substituted for the half-and-half Add 1/2 cup sliced carrot with the vegetables
EASY CHEESY CROCK POT POTATO SOUP (SLOW COOKER)
Make and share this Easy Cheesy Crock Pot Potato Soup (Slow Cooker) recipe from Food.com.
Provided by bmcnichol
Categories Potato
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Put chicken broth, potatoes, salt and pepper in crock pot.
- Cook on high for 4 hours or until potatoes are soft.
- Mash the potatoes to desired consistency.
- Add milk and cheese and blend.
- Cook on high until cheese melts.
CROCK POT CHEESY POTATO SOUP
There's nothing fancy or surprising about this simple soup-it's tried and true. Kids of all ages call it a favorite.
Provided by Olha7397
Categories Potato
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a 3 ½ to 4 quart slow cooker combine potatoes, water, onion, bouillon granules, and pepper. Cover; cook on LOW-HEAT setting for 8 to 9 hours or on HIGH-HEAT setting for 4 to 4 ½ hours.
- Stir cheese and milk into mixture in cooker. Cover; cook on low-heat setting for 1 hour more or on high-heat setting for 30 minutes more. Mash potatoes slightly, if desired.
- 6 servings.
- BHG Slow Cooker Recipes.
CROCK POT CHEESY POTATO SOUP
Make and share this Crock Pot Cheesy Potato Soup recipe from Food.com.
Provided by Leighanna
Categories Potato
Time 5h30m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Wash and prepare vegetables as directed.
- Place vegetables in crock pot and add enough water to cover the vegetables. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours, or until vegetables are tender.
- An hour before serving, melt 1/2 cup butter in a large sauce pan over medium heat. Add flour and mix well.
- Uncover vegetables and using a measuring cup, measure out 2 - 3 cups of the water from the Crock pot. Add these 2 - 3 cups of water to the flour and butter mixture on the stove top.
- If you only added 2 cups of water from the cooked vegetables, add 1 more additional cup of water.(To get the broth to your ideal consistency, you may need to add additional water or not add as much).
- Add chicken bouillon cubes to butter/flour/water mixture and dissolve well.
- Finally, add 8 ounces of Cheese Whiz to the mixture and mix till melted.
- Pour entire mixture carefully into the crock pot and cover and cook on high for at least 45 minutes.
- Serve with crusty French Bread.
Nutrition Facts : Calories 283.6, Fat 14.3, SaturatedFat 8.9, Cholesterol 41.5, Sodium 601.9, Carbohydrate 32.9, Fiber 3.5, Sugar 3.2, Protein 6.6
CHEESY POTATO SOUP ( CROCK POT )
This soup is what I make for my family every Christmas Eve. I love using the crock pot, especially during the holidays. To cut down on time, I always use frozen hash browns- (diced, not shredded) for the 6 cups of potatoes. I've also added cheddar cheese along with the Velveeta cheese.This soup is delicious served in bread bowls.
Provided by Hazeleyes
Categories Ham
Time 7h15m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except milk and cheese in a large crock pot.
- Cover. Cook on low 7-8 hours, or until vegetables are tender.
- Stir in milk and cheese.
- Stir until the cheese melts.
- *Be sure crock pot is at least 5qt or more.
Nutrition Facts : Calories 258.9, Fat 9.5, SaturatedFat 4.2, Cholesterol 44.2, Sodium 327.5, Carbohydrate 28.8, Fiber 3.5, Sugar 3.2, Protein 15
CHEESY POTATO SOUP
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F. Spread the Tater Tots on a baking sheet and bake, tossing halfway through, until crisp, about 20 minutes. Sprinkle with 1 cup cheese and continue baking until melted, about 5 minutes.
- Meanwhile, heat the butter in a large pot or Dutch oven over medium-high heat. Add the onion, season with 1/4 teaspoon salt and a few grinds of pepper and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook until just softened, about 1 minute. Add the potatoes, chicken broth, 3/4 cup water and 1/2 teaspoon salt and bring to a boil. Reduce the heat to a simmer, cover and cook until the potatoes are tender, 10 to 12 minutes.
- Meanwhile, cook the bacon in a small skillet over medium-high heat until crisp, 5 minutes. Drain on paper towels.
- Puree the soup with an immersion blender, thinning with up to 1/4 cup water. (Alternatively, puree the soup in batches in a blender, then return to the pot.) Stir in 1/4 cup sour cream and the remaining 2 cups cheese until melted. Ladle the soup into bowls. Top with the Tater Tots, bacon, chives and remaining 1/4 cup sour cream. Season with pepper.
Nutrition Facts : Calories 840, Fat 51 grams, SaturatedFat 24 grams, Cholesterol 106 milligrams, Sodium 1575 milligrams, Carbohydrate 72 grams, Fiber 6 grams, Protein 34 grams, Sugar 6 grams
CHEESY HAMBURGER POTATO SOUP (CROCK POT)
Make and share this Cheesy Hamburger Potato Soup (Crock Pot) recipe from Food.com.
Provided by Miss Diggy
Categories Potato
Time 6h5m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Put onion, potatoes, hamburger, and water into crock pot and cook on low heat for 4-5 hours, or until potatoes are tender.
- Then add in the rest of ingredients and let cook for another 2 hours, or until you are ready to eat.
- Use salt and pepper at the table for taste.
Nutrition Facts : Calories 653.5, Fat 39.7, SaturatedFat 21.8, Cholesterol 174, Sodium 985.4, Carbohydrate 35, Fiber 3.3, Sugar 6, Protein 39
CROCK POT CHEESY POTATOES
Fluffier than the shredded cheesy potatoes. For added zing, I like to use the "O'Brien" variety of frozen hash browns that comes with bits of red pepper and onion in it. For super-fast prep, use dried minced onion and the prepackaged shredded cheese.
Provided by LexingtonMom
Categories Potato
Time 6h5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in large bowl.
- Spray crock pot with non-stick cooking spray.
- Turn ingredients into crock pot.
- Cook on Low for 5 to 6 hours.
BEST CHEESY POTATO SOUP EVER!
I had a difficult time getting this recipe. I got this recipe from my great aunt. I have it memorized so I would never forget it. This is a one of a kind recipe and so delicious. One bowl of this soup will fill you up!
Provided by cori 3
Categories Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, melt butter over medium high heat. Sauté celery and onions together.
- Add potatoes and chicken broth.
- Cover and simmer until potatoes are tender, about 12 minutes.
- In batches, puree potatoes in blender and return to sauce pan. (I usually don't use a blender, I just use a fork).
- Stir in milk and seasonings.
- Add the cheese and heat only until melted. garnish with paprika, croutons, and parsley.
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