Flavorful Coleslaw Food

DELICIOUS EASY COLESLAW

Delicious Easy Coleslaw image

Make the dressing and set it aside. Then combine the cabbage and carrots. Combine the dressing and slaw mix about 20 minutes before serving. This will give a nice crunch to the salad. If you prepare it ahead of time, the slaw will release moisture and become softer. So you decide which texture you like best!

Provided by Diane

Time 2h15m

Number Of Ingredients 14

Ingredients

6 cups thinly sliced cabbage
1 large carrot (, shredded)
1 cup mayo
2 teaspoons mustard
3 Tablespoons apple cider vinegar ( or white distilled vinegar)
2 Tablespoons sugar
1/2 teaspoon garlic powder (, optional)
1/2 teaspoon onion powder (, optional)
1/4 cup minced sweet onion ( or green onions)
1 teaspoon celery seeds
1/2 teaspoon dried dill ( or dried herbs)
1/4 cup minced fresh parsley
kosher salt (, to taste)
fresh cracked black pepper

Steps:

In large bowl combine dressing ingredients: mayo, mustard, vinegar, sugar, optional garlic powder & onion powder, onion, celery seeds, dried herbs, salt and pepper to taste. Stir until everything is combined well and taste for additional seasonings.
Stir in cabbage and carrots.Cover and refrigerate for about 2 hours for the slaw to absorb the dressing and soften a bit. The longer the cabbage sits in the dressing, the softer and creamier it will become.

Nutrition Facts : Calories 299 kcal, Carbohydrate 10 g, Protein 1 g, Fat 28 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 279 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving

EASY COLESLAW

Easy Coleslaw image

This sweet and crunchy salad is easy and delicious any time of the year. Double the recipe for large parties.

Provided by Jackie Smith

Categories Salad Coleslaw Recipes No Mayo

Yield 4

Number Of Ingredients 7

Ingredients

1 large head cabbage, shredded
1 green bell pepper, diced
1 onion, finely diced
1 ½ large carrots, shredded
1 cup white wine vinegar
1 cup vegetable oil
1 cup white sugar

Steps:

Combine the cabbage, bell pepper, onion and carrot.
Whisk together the vinegar, oil and sugar. Pour enough dressing over salad to coat. Mix well , cover and refrigerate 6 to 8 hours.
Drain any excess liquid, toss and serve cold.

Nutrition Facts : Calories 786.4 calories, Carbohydrate 74.6 g, Fat 55.5 g, Fiber 9.5 g, Protein 4.9 g, SaturatedFat 7.3 g, Sodium 83.1 mg, Sugar 63.1 g

KETO COLESLAW | BEST, EASY, LOW CARB COLESLAW RECIPE

Keto Coleslaw | Best, Easy, Low Carb Coleslaw Recipe image

This is THE BEST easy low carb keto coleslaw recipe. It's the perfect side dish to any dinner, not just BBQ! Also, the coleslaw dressing I use to make this keto coleslaw recipe with is completely sugar free, but you'd never know! Mostly because it's perfectly tangy, yet sweet at the same time. And, every serving has LESS THAN 1 NET CARB!

Provided by The Diet Chef

Categories Side Dish

Time 10m

Number Of Ingredients 9

Ingredients

1 Small head (400g) green cabbage
1 Medium sized carrot (50g)
*Optional: 1 Cup (85g) broccoli slaw
Heaping ⅓ cup (90g) Mayonnaise
1 Tbsp (15g) Unsweetened almond milk
1 Tbsp (15g) Rice vinegar
1 Tbsp (10g) Confectioners Swerve
¼ Tsp Celery salt
Crushed black pepper to taste

Steps:

Use a hand peeler to peel the skin off of the carrot.
Once peeled, cut the end off of the carrot, and use a hand grater to grate it. The large "teardrop" shaped end of the grater is the one you'd like to use.
When that's grated, transfer the shredded carrot to a large bowl, and set aside.
Now cut the stem off of the cabbage, and cut it in half.
At this point, remove any of the inner-stem, and slice it multiple times lengthwise, as well as a few times widthwise as well.
Once all of the cabbage is thoroughly shredded, transfer it to the bowl with the carrots.
Add the broccoli slaw if you're using it.
Now, add all of the dressing ingredients - the mayo, almond milk, vinegar, Swerve, celery salt, and crushed black pepper.
Toss the salad until the dressing is well incorporated into the slaw, and everything looks creamy.
Store in an air-tight container for up to several days.

Nutrition Facts : ServingSize 1 Cup, Calories 95 calories, Fat 9, Carbohydrate 2.75, Fiber 2, Protein .5

KITTENCAL'S FAMOUS COLESLAW

Kittencal's Famous Coleslaw image

This is the most delicious coleslaw that you will ever have! I make this for weddings, large socials and in the summer for BBQ's and parties, and there is never anything left it all goes and everyone wants the recipe --- plan ahead the coleslaw needs to be refrigerated for the stated time to blend the flavors, this coleslaw will intensify in flavor with chilling time --- this is not a thick heavy dressing like some other coleslaw recipes it's the perfect texture and flavor and what makes this coleslaw stand out from all others is the fresh lemon juice so please use only fresh I have used bottled in the past and it is just not the same --- the dressing amount will yield enough for two 16-ounce packages prepared coleslaw mix or 1 head of green cabbage --- for one 16-ounce package prepared coleslaw mix use the dressing amounts posted on bottom of recipe and add in 3 or more large of chopped green onions. For more Kittencal's recipes, visit my recipe site www.recipezazz.com

Provided by Kittencalrecipezazz

Categories Summer

Time P1D

Yield 8-10 serving(s)

Number Of Ingredients 14

Ingredients

1 head green cabbage (8-10 cups)
1 large carrot, peeled and finely shredded (hand-squeeze out any excess moisture completely)
2 -4 green onions (or to taste)
2 teaspoons celery seeds (optional, or to taste)
1 cup mayonnaise (Hellman's is best, do not use salad dressing)
1/3 cup whole milk (light cream even better)
1/3 cup buttermilk (or yogurt is a great sub)
2 -3 tablespoons white vinegar
3 tablespoons fresh lemon juice (use fresh only not bottled)
1/3 cup white sugar, plus
2 tablespoons white sugar
1/2-1 teaspoon garlic powder
1 teaspoon seasoning salt (or to taste) or 1 teaspoon white salt (or to taste)
1/2 teaspoon fresh ground black pepper (or to taste)

Steps:

In a food processor chop the cabbage into small pieces (should look like about the size of confetti) or shred the cabbage.
Transfer to a large mixing bowl.
With a fine shredder, shred the peeled carrots; add to the cabbage in the bowl.
Chop the green onion finely; add to the cabbage/carrot mixture along with the celery seed.
Mix the three veggies all together with a wooden spoon.
To make the dressing: in a medium glass bowl whisk together all the dressing ingredients starting with the lower amounts then adding in and adjusting to suit taste but using 1/3 cup plus 2 tablespoons sugar.
Pour over the veggies in the bowl, and mix well to combine.
Store covered in the refrigerator for at least 8 hours or overnight (overnight is better) to blend flavors.
FOR ONE 16-OUNCE PACKAGE COLESLAW MIX use the following amounts; 1/2 cup mayonnaise/ 2-1/2 tablespoons milk/ 2-1/2 tablespoons buttermilk/ 1-1/2 tablespoons vinegar/ 1-1/2 tablespoons fresh lemon juice/ 3-1/2 tablespoons sugar/ 1/2 teaspoon garlic powder/ 1/2 teaspoon seasoned salt, or to taste.

Nutrition Facts : Calories 92.9, Fat 0.7, SaturatedFat 0.3, Cholesterol 1.4, Sodium 43.6, Carbohydrate 21, Fiber 3.3, Sugar 16.8, Protein 2.4

THE BEST CREAMY COLESLAW

The Best Creamy Coleslaw image

We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.

Provided by Food Network Kitchen

Categories side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

5 cups thinly sliced green cabbage
1 cup grated carrots
3/4 cup mayonnaise
1/3 cup sour cream
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 teaspoon celery salt
Kosher salt and freshly ground black pepper

Steps:

Toss together the cabbage and carrots in a large bowl.
Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.

SERIOUSLY GOOD HOMEMADE COLESLAW

Seriously Good Homemade Coleslaw image

With a generous amount of acidity from apple cider vinegar and Dijon mustard, our coleslaw recipe is anything but dull. Instead, it is packed with fresh, lively flavors that wake up anything you serve with it. Unlike some of the more traditional or popular recipes for coleslaw, we skip the addition of sugar to our coleslaw dressing. Try this as a topping to sandwiches, served next to ultra-savory meats, like braised beef or pork. Or, mound some on top of your next hot dog or hamburger. Sugar: We find that the cabbage and carrots are sweet enough. If you disagree, add a teaspoon or two of sugar (or honey) to the dressing before mixing with the cabbage and carrot.

Provided by Adam and Joanne Gallagher

Categories Side Dish

Time 25m

Yield Makes approximately 10 servings

Number Of Ingredients 10

Ingredients

1 medium cabbage (about 2 pounds), outer leaves removed
3 medium carrots, peeled and shredded
1/2 cup loosely packed fresh parsley leaves, coarsely chopped
1 cup (170 grams) mayonnaise, try our homemade mayonnaise recipe
2 tablespoons apple cider vinegar or more to taste
2 tablespoons Dijon mustard or coarse ground mustard
1 teaspoon celery seeds
1/4 teaspoon fine sea salt or more to taste
1/4 teaspoon fresh ground black pepper or more to taste
1 to 2 teaspoons sugar or honey, optional, add for a sweeter coleslaw

Steps:

Quarter the cabbage through the core, and then cut out the core. Cut each quarter crosswise in half and finely shred. Place the shredded cabbage in a very large bowl (you will have 6 to 8 cups).
Add the shredded carrot and parsley to the cabbage and toss to mix.
In a separate bowl, stir the mayonnaise, vinegar, mustard, celery seeds, salt, and pepper together. Taste for acidity and seasoning, then adjust as desired. If the dressing tastes too tart and you prefer a sweeter coleslaw, stir in the optional sugar.
Pour two-thirds of the dressing over the cabbage and carrot then mix well. (Clean hands are the quickest tool).
If the coleslaw seems dry, add a little more of the dressing. Eat right away or let it sit in the refrigerator for about an hour to let the flavors mingle and the cabbage to soften.

Nutrition Facts : Calories 183, Protein 2 g, Carbohydrate 7 g, Fiber 3 g, Sugar 4 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 9 mg

COLORFUL ~ TASTY ~ COLESLAW

Colorful ~ Tasty ~ Coleslaw image

One of my families favorite slaws ~ Quite appealing to the eye as well... Enjoy!

Provided by Cassie *

Categories Other Side Dishes

Time 15m

Number Of Ingredients 9

Ingredients

6 c shredded cabbage
1 c shredded carrots or i julienne mine
1/2 c each - chopped, celery - red onion and green pepper
1 c mayonnaise
2 Tbsp rice vinegar
2 1/2 Tbsp sugar
1 tsp celery seed
1/2 tsp each - dijon & yellow mustard
salt & pepper to taste

Steps:

1. In a large bowl, add all veggies and toss.
2. In a med bowl, whisk all dressing ingredient until well blended.
3. Pour over veggies and toss to coat. Chill for at least 3 hours. I sprinkle with some paprika before serving.
4. Enjoy!

CREAMY COLESLAW

Creamy Coleslaw image

Creamy coleslaw is the perfect side dish for any occasion.

Provided by Debby Mayne

Categories Salads

Time 10m

Number Of Ingredients 7

Ingredients

3 cups of shredded cabbage (any color of cabbage is good)
1/2 cup of shredded carrots
1/3 cup of mayonnaise
1/2 teaspoon of prepared mustard
2 tablespoons of apple cider vinegar
1 teaspoon of sugar
Dash of salt and pepper (to taste)

Steps:

In a medium bowl, combine the mayonnaise, mustard apple cider vinegar, and sugar. Mix well.
Add a dash of salt and pepper.
Add the shredded cabbage and carrots. Mix until the vegetables are coated.
Taste the coleslaw to make sure it has the right balance of creaminess, sweetness, and tartness. You can add a little more mayonnaise, vinegar, or sugar to get it just right.
Refrigerate until ready to serve.

Nutrition Facts : Calories 161 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 14 grams fat, Fiber 3 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 178 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat

COLESLAW RECIPE BY TASTY

Coleslaw Recipe by Tasty image

Here's what you need: mayonnaise, sour cream, lemon juice, apple cider vinegar, honey, salt, pepper, green cabbage, purple cabbage, large carrot

Provided by Katie Aubin

Categories Sides

Time 30m

Yield 6 servings

Number Of Ingredients 10

Ingredients

½ cup mayonnaise
½ cup sour cream
½ tablespoon lemon juice
2 tablespoons apple cider vinegar
2 teaspoons honey
1 teaspoon salt
½ teaspoon pepper
3 cups green cabbage, very thinly sliced, 1/2 small head
3 cups purple cabbage, very thinly sliced, 1/2 small head
1 large carrot, peeled and grated

Steps:

In a large bowl, whisk together the mayonnaise, sour cream, lemon juice, vinegar, honey, salt, and pepper.
Add the green cabbage, red cabbage, and carrot, and toss to coat. Cover and chill until ready to serve.
Enjoy!

Nutrition Facts : Calories 235 calories, Carbohydrate 17 grams, Fat 17 grams, Fiber 5 grams, Protein 3 grams, Sugar 10 grams

COLESLAW RECIPE

Coleslaw Recipe image

This easy Coleslaw recipe is perfect for backyard barbecues, potlucks, picnics and more. With just 7 ingredients, this easy coleslaw comes together so fast and will be enjoyed by all! The perfect side dish for any occasion!

Provided by Trish - Mom On Timeout

Categories Side Dish

Time 10m

Number Of Ingredients 9

Ingredients

6 cups shredded green cabbage
2 cups shredded purple cabbage
1 cup shredded carrots (can use up to 2 cups if you really like carrots)
1 cup mayonnaise
3 tablespoons apple cider vinegar (white vinegar can be used in a pinch)
1 to 2 tablespoons white granulated sugar
½ teaspoon salt
¼ teaspoon freshly ground black pepper
½ teaspoon celery seeds (optional)

Steps:

Shred cabbage and carrots.
Combine green cabbage, purple cabbage and carrots in a large bowl. Toss to combine.

Nutrition Facts : Calories 180 kcal, Carbohydrate 6 g, Protein 1 g, Fat 17 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 9 mg, Sodium 280 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

COLESLAW

Coleslaw image

This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all together.

Provided by Joanne Ozug

Categories Side Dish

Time 45m

Number Of Ingredients 8

Ingredients

6 cups shredded green cabbage
2 cups shredded red cabbage
1 cup shredded carrots
3/4 cup mayonnaise
3 tbsp apple cider vinegar
1 tbsp whole grain mustard (optional)
1/2 tsp salt
1/4 tsp freshly ground black pepper

Steps:

Place the cabbage and carrots in a very large mixing bowl.
In a small bowl, whisk to combine the mayonnaise, apple cider vinegar, mustard if using, salt, and pepper.
Pour the dressing all over the cabbage, and toss well to combine.
Let the cole slaw rest in the fridge for at least 30 minutes before serving, then enjoy!

Nutrition Facts : Calories 171 kcal, Carbohydrate 6 g, Protein 1 g, Fat 15 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 326 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

FLAVORFUL COLESLAW

Flavorful Coleslaw image

Whenever I saw my mother mixing up a big bowl of coleslaw, I knew she was expecting a houseful of guests to share our meal. Those were always exciting times for me since I loved company! Besides, this slaw was one of my favorite treats at any time.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6-8 servings.

Number Of Ingredients 10

Ingredients

3 cups shredded cabbage
3 cups shredded red cabbage
1 large unpeeled Granny Smith apple, shredded
1/2 cup finely chopped celery
1/4 cup finely chopped onion
DRESSING:
1/2 cup mayonnaise
2 tablespoons sugar
1 tablespoon prepared mustard
Salt and pepper to taste

Steps:

In a large bowl, combine cabbage, apple, celery and onion. Mix thoroughly. In a small bowl, combine dressing ingredients; stir into coleslaw. Refrigerate for several hours before serving.

Nutrition Facts : Calories 145 calories, Fat 11g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 110mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein.

FLAVORFUL AND COLORFUL COLESLAW

Flavorful and Colorful Coleslaw image

Chopped asparagus, chopped sweet onions and peas give this crisp coleslaw its extra crunch. Add creamy coleslaw dressing for irresistible flavor, too.

Provided by My Food and Family

Categories Home

Time 15m

Yield 16 servings, 1/2 cup each

Number Of Ingredients 8

Ingredients

1 cup cut-up fresh asparagus (1 inch lengths)
1 cup frozen peas
1/2 cup water
6 cups shredded cabbage
1/2 cup KRAFT Coleslaw Dressing
2 Tbsp. finely chopped sweet onions
1 Tbsp. HEINZ Apple Cider Vinegar
1/4 tsp. ground red pepper (cayenne)

Steps:

Microwave asparagus, peas and water in microwaveable bowl on HIGH 1-1/2 to 2 min. or until asparagus is crisp-tender; drain. Rinse under cold water 1 min.; drain well. Place in large bowl.
Add cabbage; mix lightly.
Mix remaining ingredients until blended. Add to cabbage mixture; toss to evenly coat.

Nutrition Facts : Calories 45, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

EASY AND DELICIOUS COLESLAW

Easy and Delicious Coleslaw image

I found this recipe one day when I had to have coleslaw. It is the best coleslaw. I think this calls for more sugar than necessary, so taste it as you make it.

Provided by Vegwife

Categories Vegetable

Time 8m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 lb shredded cabbage
1 shredded carrot
1 cup mayonnaise
1/2 cup sugar
2 tablespoons white vinegar
to taste salt
1/8 teaspoon celery seed
1 tablespoon prepared horseradish

Steps:

Mix together mayonnaise, sugar, vinegar, salt, celery seed and horseradish. Add shredded cabbage and carrots and toss until covered. let stand five minutes. Enjoy!

FLAVORFUL COLESLAW

Flavorful Coleslaw image

Whenever I saw my mother mixing up a big bowl of coleslaw, I knew she was expecting a houseful of guests to share our meal. Those were always exciting times for me since I loved company! Besides, this slaw was one of my favorite treats at any time.

Provided by Allrecipes Member

Time 20m

Yield 6

Number Of Ingredients 9

Ingredients

3 cups shredded cabbage
3 cups shredded red cabbage
1 large unpeeled Granny Smith apple, cored and shredded
½ cup finely chopped celery
¼ cup finely chopped onion
½ cup mayonnaise
2 tablespoons sugar
1 tablespoon prepared mustard
1 pinch salt and pepper to taste

Steps:

In a large bowl, combine cabbage, apple, celery and onion. Mix thoroughly. In a small bowl, combine dressing ingredients; stir into coleslaw. Refrigerate for several hours before serving.

Nutrition Facts : Calories 189.1 calories, Carbohydrate 14.8 g, Cholesterol 7 mg, Fat 14.8 g, Fiber 2.6 g, Protein 1.5 g, SaturatedFat 2.2 g, Sodium 183.8 mg, Sugar 10.9 g

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SWEET & FLAVORFUL COLESLAW

How do you like your coleslaw? What food do you like eating your coleslaw with? So, I am sharing my very own coleslaw recipe that I really love. It is so delicious! It's the perfect balance of sweetness that I enjoy. Sweet & Flavorful Coleslaw. Delicious! Author: Jane|Love, Jane. Prep: 15 min. cook: 0 min. total: 15 min. Jul 1, 2020. Ingredients. 1 lb Tri-color Coleslaw or any coleslaw …
From love-jane.com
Cuisine Sides
Total Time 15 mins
Category Sides

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16 BEST COLESLAW RECIPES | HOW TO MAKE HOMEMADE …

Sometimes the simplest recipes are the best. Like coleslaw. The combination of shredded veggies and flavorful dressing couldn’t be easier to make — and yet this side dish is often the most ...
From foodnetwork.com
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5 HEALTHY COLESLAW RECIPE IDEAS | TASTE OF HOME

It’s time to replace the traditional mayo-based coleslaw for recipes with more nourishing and flavorful ingredients. Not only will these healthy coleslaw recipe swaps be lower in calories, but they’ll also fill you up with fiber, plant proteins and nutrients. Here are five simple changes to make you coleslaw recipes a little healthier. 2 / 6. Taste of Home. Change up …
From tasteofhome.com
Estimated Reading Time 2 mins

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SWEET AND TANGY NO MAYO COLESLAW WITH CELERY SEED - BOWL ...

16 Easy Low Carb Coleslaw Recipes. Coleslaw is always a tasty and easy side dish to pair with any entree! It's quick and needs just a few ingredients to make it interesting. All of these spectacular coleslaws are ll a little unique on their own with a few twists and variety and all are low carb with no added sugars!… Irene Wilson. Sides. German Salads. German Potatoes. …
From pinterest.ca
5/5 (45)
Total Time 10 mins
Servings 8

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CREAMY COLESLAW DRESSING - PETER'S FOOD ADVENTURES

I love a tasty coleslaw, but it's the creamy Coleslaw Dressing that makes or breaks the salad. The rest of the recipe is basically cabbage, so you've got to get the dressing right! The coleslaw dressing you buy in the supermarket isn't very tasty, and it's expensive for what it is. It's so easy to make a coleslaw salad dressing, and you have all these ingredients already in your …
From petersfoodadventures.com
5/5 (1)
Category Condiment, Salads, Sauce
Cuisine American
Total Time 5 mins

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CREAMY AVOCADO COLESLAW WITH GARLIC LIME - THE RADIANT ROOT

In a food processor place the avocado and blend for about 16 seconds. Add the olive oil, lime juice, garlic, and blend for about 30 seconds. Take off the lid of the food processor and scrape down the side of the bowl. Blend for another 35 seconds and set aside. In a large mixing bowl add the red cabbage, green cabbage, carrots, top with the ...
From theradiantroot.com
Reviews 1
Calories 146 per serving
Servings 4

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SOUTHERN COLESLAW (INCREDIBLY EASY, CREAM COLESLAW ...

Quick and easy Southern coleslaw is a classic favorite side dish with crunchy veggies that are tossed with a flavorful, creamy dressing! Southern coleslaw isn’t just for the summertime—it’s great for anytime you want a quick, delicious side! Author | Angela. Servings: 6 servings. Calories: 238 kcal. Prep 5 minutes. Cooking 0 minutes. Total Time 5 minutes. Pin …
From bakeitwithlove.com
5/5 (3)
Total Time 5 mins
Category Side Dish, Vegetable Side Dish
Calories 238 per serving

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CREAMY HOMEMADE COLESLAW DRESSING - SELF PROCLAIMED FOODIE

How to make coleslaw dressing: Detailed step by step instructions are listed in the recipe card below, but here is a summary.. Mix - simply measure out all the ingredients and whisk them together until the coleslaw dressing is smooth.; Make coleslaw - Use pre-packaged shredded cabbage or shred your own.; Recipe tips for perfect results: Making coleslaw: For …
From selfproclaimedfoodie.com
5/5 (1)
Total Time 5 mins
Category Salad
Calories 142 per serving

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FLAVORFUL COLESLAW RECIPES

More about "flavorful coleslaw recipes" BEST COLESLAW RECIPE - KIM'S CRAVINGS. 2020-02-17 · This basic coleslaw recipe is super tasty, quick to make, and it pairs well with so many different meals! A great side dish for a barbecue or picnic! Creamy … From kimscravings.com Estimated Reading Time 5 mins. To prepare cabbage, cut the head of cabbage in half and cut …
From tfrecipes.com

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COLESLAW ARCHIVES - FOOD SERVICE

The loaded burger perfect for any big game celebration - a steak patty on a bed of fried onions, topped with cheddar cheese, bratwurst and cole slaw. Served between a pretzel bun with a signature wing spread.
From litehousefoodservice.com

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COLESLAW RECIPES - BBC GOOD FOOD

From bbcgoodfood.com

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COLESLAW - FOOD SERVICE

Navigate our array of products below to find your perfect solution for your recipes. Filter Products. X. Brand. Category. Flavor. Packaging. Claim. Storage. APPLY FILTERS. Brand. Category. Flavor. Packaging. Claim. Storage. FILTERS. Product Info. Add Sample. Coleslaw. Dressing. Product Info. Add Sample. Coleslaw with Celery. Dressing. looking for a custom flavor? …
From litehousefoodservice.com

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14 BEST RECIPES FOR COLESLAW - FOOD NEWS

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FLAVORFUL AND COLORFUL COLESLAW RECIPES

Steps: Toss together the cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl.
From tfrecipes.com

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5 DELICIOUS COLESLAW VARIATIONS - SERIOUS EATS

5 Delicious Coleslaw Variations. Joshua Bousel is a Serious Eats old-timer, having started sharing his passion for grilling and barbecue recipes on the site back in 2008. He continues to develop grilling and barbecue recipes on his own site, The Meatwave, out of his home base of Durham, North Carolina. Breathe new life into coleslaw by dressing ...
From seriouseats.com

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HEALTHY COLESLAW RECIPES | EATINGWELL

Easy Pineapple Coleslaw. Rating: 5 stars. 1. This easy pineapple coleslaw is a fresh take on the traditional coleslaw recipe—it contains those familiar savory flavors plus a touch of sweetness thanks to the pineapple. If you prefer a more tart-tasting slaw, feel free to add an additional tablespoon of lemon juice.
From eatingwell.com

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ASIAN COLESLAW RECIPES | RECIPELAND

Over 660 asian coleslaw recipes from Recipeland. From 10 Minute Sichuan/Szechuan Chicken to Homemade Oyster Sauce. ... Packed with flavor and nearly hands-free preparation using your slow cooke... Al And Tipper Gore's Chinese Chicken with Walnuts (340) 14 days ago. 3.15 k A great healthy chinese chicken. The heart-healthy walnuts add a great taste and texture to this …
From recipeland.com

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