Cheesy Potato Kielbasa Soup Food

CREAMY KIELBASA AND POTATO SOUP

Creamy Kielbasa and Potato Soup image

A hearty and quick meal or side dish. If you desire a thicker soup (I do), add a milk and flour mixture, and let simmer until desired thickness. Enjoy!

Provided by CHRIS523

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

4 potatoes, cubed
1 onion, chopped
1 stalk celery, cut into 1/2 inch pieces
1 (14 ounce) can beef broth
1 (14.5 ounce) can chicken broth
1 cup water
¾ pound kielbasa sausage, sliced into 1/2 inch pieces
1 (10.75 ounce) can condensed cream of chicken soup
ground black pepper to taste

Steps:

In a large pot over medium heat, combine potatoes, onion, celery, beef broth, chicken broth, and water. Bring to a boil, then reduce heat and simmer until potatoes are tender, 15 minutes. Stir in sausage and condensed soup and continue to simmer until heated though and slightly thickened. Season with pepper. Serve hot.

Nutrition Facts : Calories 518.9 calories, Carbohydrate 49.6 g, Cholesterol 62.3 mg, Fat 28.1 g, Fiber 4 g, Protein 17.4 g, SaturatedFat 9.3 g, Sodium 1608.3 mg, Sugar 4.9 g

CHEESY HASH BROWNS AND KIELBASA SOUP (CROCK POT)

Cheesy Hash Browns and Kielbasa Soup (Crock Pot) image

When my mom first gave me this recipe, I was pretty skeptical - but it became an instant favorite in our house!! I like it because it is fast and simple to make, inexpensive, and reheats very well. I'll post the ingredients for the original version and offer the healthier alternatives at the end of the recipe.

Provided by NikasMommy

Categories Potato

Time 6h10m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 (30 ounce) bag frozen hash browns
14 ounces kielbasa, cut into bite sized pieces
2 cups chicken broth
1 onion, diced
8 ounces Velveeta cheese

Steps:

In crock pot, combine hash browns, kielbasa, broth and onions. Stir well and cook on low 6-8 hours.
30 minutes before serving, cut cheese into cubes and stir into soup. Cover and cook on high 30 minutes or until cheese is melted.
We like this soup pretty thick, but if you prefer a thinner soup now is a good time to add some extra broth or milk. Wait until after the cheese has melted to add extra liquid so you can be sure of the consistency.
Serve hot with crusty bread!
To make this recipe A LOT healthier, use turkey kielbasa, fat free/low sodium chicken broth, and Light Velveeta. I routinely use these substitutions and the soup still turns out fantastic! If I have the time, I do like to remove the casings from the turkey kielbasa as I think they tend to get a little chewy when cooked all day. Just split them carefully with a knife and peel away the casings before chopping. Enjoy!

Nutrition Facts : Calories 647.2, Fat 43.1, SaturatedFat 18, Cholesterol 73.5, Sodium 1455.5, Carbohydrate 47.4, Fiber 3.1, Sugar 7.3, Protein 20.5

CHEESE POTATO AND KIELBASA HOTDISH

Cheese Potato and Kielbasa Hotdish image

Easy slow cooker casserole adapted from Taste of Home's Potato Sausage Supper. I adapted this from the 2 cans of cheese soup to make it lighter but still flavorful. Notes The cups of milk are an approximate, I fill the soup can with milk to mix then after putting the hotdish in the slow cooker I pour more milk over the top until it just covers the potatoes. I have been using Cambell's new Cream of Chicken and Mushroom soup

Provided by victoriansweets_cak

Categories Potato

Time 6h20m

Yield 1 Casserole, 8 serving(s)

Number Of Ingredients 11

Ingredients

6 medium russet potatoes
1 (10 ounce) can cream of mushroom soup or 1 (10 ounce) can cream of chicken soup
8 ounces cheddar cheese, shreds
1 teaspoon morton's nature's seasoning
1/2 teaspoon dill weed
1 lb Polish sausage
4 cups skim milk
1/4 cup breadcrumbs, italian flavor
1/4 small sweet onion, minced (optional)
1/4 cup cheese, shreds for topping
salt and pepper

Steps:

I use a 6 qt slow cooker.
Peel and cut potatoes into chunks.
for a medium potato that is about 6 chunks. If you slice them too thin the potatoes will turn to mush in the slow cooker.
Slice polish sausage into 1/2 inch slices.
In a large mixing bow combine potato chunks, onion, 8oz of cheese shreds and cream soup. Add one soup can of milk and stir.
Spray Slow Cooker with non-stick spray.
Layer potato mix and sausage slices in the cooker, sprinkle each layer with seasonings so the flavor cooks into each layer. Pour additional milk on top until it almost covers potatoes. I top with additional cheese and the bread crumbs.
Cook on Low 6-8 hours.

Nutrition Facts : Calories 527.7, Fat 29.3, SaturatedFat 13.2, Cholesterol 74.2, Sodium 1042.5, Carbohydrate 41.1, Fiber 3.7, Sugar 2.1, Protein 24.9

CREAMY POTATOES 'N' KIELBASA

Creamy Potatoes 'n' Kielbasa image

Beth Sine of Faulkner, Maryland relies on five ingredients and her slow cooker to create this hearty meal-in-one that her whole family loves. Kielbasa beefs up the hash browns and cheese in this comforting main dish.

Provided by Taste of Home

Categories Dinner

Time 6h5m

Yield 4-6 servings.

Number Of Ingredients 5

Ingredients

1 package (28 ounces) frozen O'Brien potatoes
1 pound smoked kielbasa or Polish sausage, sliced
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup shredded cheddar cheese
1/2 cup water

Steps:

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 6-8 hours or until the potatoes are tender.

Nutrition Facts : Calories 443 calories, Fat 29g fat (12g saturated fat), Cholesterol 73mg cholesterol, Sodium 1327mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 3g fiber), Protein 17g protein.

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