SLOW COOKER STEAK HOUSE CHILI
Hearty steak chili made in the slow cooker with taco seasoning and fresh salsa. You won't taste another chili like this one!
Provided by Sarah Olson
Categories Soup
Time 8h5m
Number Of Ingredients 10
Steps:
- Add the beef, drained pinto beans, tomato paste, onion, and taco seasoning to the slow cooker. Pour over the beef broth. Stir. (DO NOT ADD THE SALSA YET).
- Cook on low for 8 hours or high for 4 hours.
- Stir in the fresh salsa.
- Cook for 20 minutes longer if desired, just enough to warm it up again. Often my chili is so hot that this doesn't need to be done.
- Serve with fritos on top if desired.
Nutrition Facts : Calories 488 kcal, Carbohydrate 53 g, Protein 51 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 94 mg, Sodium 1848 mg, Fiber 17 g, Sugar 9 g, UnsaturatedFat 5 g, ServingSize 1 serving
BRISKET CHILI
Brisket chili is a comforting, hearty meal perfect for using up leftover beef brisket in a cozy chili filled with beans, peppers and corn in a thick and chunky tomato base.
Provided by Gina Matsoukas
Categories Main Dishes
Time 1h15m
Number Of Ingredients 17
Steps:
- Place oil in a large heavy bottomed pot or Dutch oven over medium heat.
- Add onions and sauté until softened, about 5 minutes.
- Add peppers and garlic and cook for another 2 minutes, stirring so garlic doesn't burn.
- Add the leftover brisket and spices to the pot. Stir to combine and cook for 1 minutes until fragrant.
- Add coffee to the pot if using and scrape any browned bits from the bottom of the pan using a wooden spatula or spoon.
- Add the tomatoes, green chiles and beans to the pot. Stir to combine and bring to a simmer uncovered.
- Once simmering, cover and cook for a minimum of 45 minutes up to 1 1/2 hours).
- Uncover, add the corn, stir and simmer an additional 10 minutes.
- Season to taste with more salt and pepper if needed.
- Serve with garnishes of your choice. (*see note)
Nutrition Facts : Calories 489 calories, Carbohydrate 57 grams carbohydrates, Cholesterol 69 milligrams cholesterol, Fat 14 grams fat, Fiber 17 grams fiber, Protein 38 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 1155 milligrams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
BARBECUE CHILI RECIPE
Chili flavored with barbecue sauce for a quick and tasty dinner.
Provided by Kate @ I Heart Eating
Categories Main Course
Time 1h30m
Number Of Ingredients 11
Steps:
- In a large pot or Dutch oven, brown the ground meat. Drain.
- Return the cooked meat to the pot.
- Add the rest of the ingredients. Stir to combine.
- Cover, and simmer over medium-low heat, stirring as needed, for about 1-2 hours.
Nutrition Facts : ServingSize 1 serving, Calories 258 kcal, Carbohydrate 39 g, Protein 16 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 35 mg, Sodium 867 mg, Fiber 5 g, Sugar 23 g
BBQ BEEF CHILI
You can wrap yourself up in a cozy blanket and melt away the stress of the day with a warm bowl of this bold-flavored chili, an indulgence that you can feel good about eating!
Provided by Min Kwon, M.S., R.D.
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a stockpot or Dutch oven over medium-high heat, add the oil, garlic and onion. Sprinkle with salt and pepper and saute until the onion gets tender and aromatic, 3 to 5 minutes. Add the tomato paste and stir well. Add the ground beef and cook until browned, stirring frequently and breaking it apart, about 5 minutes. Add the chili powder and cumin and stir until evenly distributed. Stir in the tomato sauce and broth and lower the heat to a simmer. Cook, stirring occasionally, 30 minutes. Stir in the barbecue sauce and cook for an additional 10 minutes. Serve hot.
Nutrition Facts : Calories 314 calorie, Fat 14 grams, SaturatedFat 5 grams, Sodium 490 milligrams, Carbohydrate 19 grams, Fiber 4 grams, Protein 27 grams
BEEF BRISKET CHILI
My son and I concocted this beef brisket chili for a chili cook-off at his work. He proudly came home with a first-place ribbon! -Marie Hattrup, Sonoma, California
Provided by Taste of Home
Categories Lunch
Time 3h45m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 18
Steps:
- In a Dutch oven, brown beef and onion in oil in batches; drain. Stir in the beans, kielbasa, salsa, tomatoes, tomato sauce, chiles, garlic and seasonings. , Bring to a boil. Reduce heat; cover and simmer for 3 hours or until meat is tender. Just before serving, stir in lemon juice and zest. If desired, top with cheddar cheese and sliced green onions.
Nutrition Facts : Calories 404 calories, Fat 19g fat (6g saturated fat), Cholesterol 69mg cholesterol, Sodium 1309mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 6g fiber), Protein 32g protein.
BARBECUED BEEF CHILI
Served with a hot loaf of bread and a side salad, this slow-cooker chili makes a hearty meal. The recipe was inspired by two friends when we were talking about food at a potluck barbecue. -Phyllis Shyan, Elgin, Illinois
Provided by Taste of Home
Categories Lunch
Time 6h10m
Yield 12 servings (3 qt.).
Number Of Ingredients 18
Steps:
- Combine the first five ingredients; rub over brisket. Cut into 8 pieces; place in a 5-qt. slow cooker. Combine the green pepper, onion, chili sauce, ketchup, barbecue sauce, brown sugar, vinegar, Worcestershire sauce and mustard; pour over meat. Cover and cook on high for 5-6 hours or until meat is tender., Remove meat; cool slightly. Meanwhile, skim fat from cooking juices. Shred meat with 2 forks; return to slow cooker. Reduce heat to low. Stir in the beans. Cover and cook for 1 hour or until heated through. If desired, top with shredded cheddar cheese, chopped white onion and sliced jalapenos. Freeze Option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 302 calories, Fat 6g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 1037mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 5g fiber), Protein 28g protein.
STEAKHOUSE CHILI
This chili is made with steakhouse flavors: sirloin, bacon, steak sauce, and sour cream. Ask your butcher for coarse ground sirloin or you could cut it into very small dice by hand.
Provided by threeovens
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large pot or Dutch oven, heat the oil over medium high heat; add the bacon and cook until the fat renders, about 2 minutes.
- Add the beef and brown, stirring occasionally, about 8 to 10 minutes.
- Add the onions, cook until softened, about 5 minutes; stir in garlic, a little salt, lots of pepper, tomato sauce, Worcestershire sauce, brown sugar, hot sauce, and beef stock.
- Heat to boiling, then lower heat and cook until thickened, 6 to 7 minutes.
- Divide chili into individual serving bowls, top with a dollop of sour cream, and garnish with parsley.
Nutrition Facts : Calories 804.5, Fat 52.2, SaturatedFat 18.9, Cholesterol 167.4, Sodium 1759.2, Carbohydrate 35.2, Fiber 5, Sugar 22.4, Protein 50.2
FOX BROS. BAR-B-Q BRISKET CHILI
Provided by Food Network
Categories main-dish
Time 1h
Yield 16 to 20 servings
Number Of Ingredients 23
Steps:
- In a medium heavy-bottomed pot set over medium heat, add the onions, jalapenos, garlic, butter, oil, salt and pepper. Sweat the vegetables until tender. Add the stock, tomatoes, chili powder, adobo sauce, salt, tomato paste, chipotle powder, garlic powder, onion powder, black pepper, sugar and cumin. Bring to a boil, then reduce the heat and simmer for 20 minutes.
- Add the brisket to the chili. In a small bowl, whisk the maseca into 1 cup warm water to make a slurry. Add the slurry to the chili. Simmer for 5 to 10 minutes, stirring often to avoid letting the meat settle on the bottom.
- Cut open a bag of chips from the top or side, ladle in some chili over the chips. Repeat for the remaining bags of chips and chili. Top with some Cheddar, red onions, some jalapenos for more heat and maybe even a dollop of sour cream! Mix it up and eat!
STEAKHOUSE CHILI
A.1. steak sauce and tender cubes of beef top round steak give this easy-to-prepare chili its hearty steakhouse appeal.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield Makes 6 servings, about 1-1/4 cups chili and 5 crackers each.
Number Of Ingredients 8
Steps:
- Heat oil in large saucepan on medium-high heat. Add meat, half at a time; cook and stir until browned. Remove from pan; drain. Return meat with chili powder to pan; cook and stir 1 minute.
- Add chopped tomatoes with liquid; bring to boil. Reduce heat; cover.
- Simmer 45 minutes, stirring occasionally. Add steak sauce, beans and corn; cook an additional 1 to 2 minutes or until just heated through. Serve with crackers.
Nutrition Facts : Calories 360, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 40 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 25 g
STEAK CHILI
A hearty version of chili with steak instead of hamburger.
Provided by BECOTTE
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Yield 6
Number Of Ingredients 10
Steps:
- In a large pot over medium high heat, combine the oil and steak and saute for about 5 minutes, or until steak is browned. Add the onions, garlic and chile pepper and saute for another 5 minutes, or until the onions are translucent.
- Add the chili powder, cumin, cayenne pepper, tomatoes and kidney beans. Reduce heat to low, cover and simmer for about one hour. Remove cover and simmer for another 30 minutes, or until you've reached your desired thickness.
Nutrition Facts : Calories 515.1 calories, Carbohydrate 26.3 g, Cholesterol 101.3 mg, Fat 28.3 g, Fiber 8.3 g, Protein 36.1 g, SaturatedFat 9.8 g, Sodium 894.8 mg, Sugar 8.9 g
More about "bbq steakhouse chili food"
12 CHILI COOK-OFF CHAMPION RECIPES
From allrecipes.com
STAGG CHILI - STAGG CHILI
From staggchili.ca
BEST EVER BEST STEAK CHILI (EASY RECIPE!) - THE ENDLESS …
From theendlessmeal.com
TEXAS BRISKET CHILI RECIPE | URBAN COWGIRL
From urbancowgirllife.com
BRISKET CHILI RECIPE | FOOD NETWORK
From foodnetwork.com
Author Southern Soul BarbequeDifficulty Easy
RESTAURANT CHAIN RIBS TASTE TEST: WHO HAS THE BEST BARBECUE
From eatthis.com
OUTBACK STEAKHOUSE COPYCAT RECIPES - TASTE OF HOME
From tasteofhome.com
WENDY’S CHILI NOW COMES IN A CAN | FN DISH - FOOD NETWORK
From foodnetwork.com
RECIPE DETAILS | SUPER1FOODS
From super1foods.net
SMOKY CHICKEN CHILI RECIPE | MYRECIPES
From myrecipes.com
THESE 25 RESTAURANTS SERVE THE BEST CHILI IN AMERICA - THE DAILY …
From thedailymeal.com
ROCCO DISPIRITO'S HOT CHILI CRISP-EZ BAKE-BBQ BABY BACK RIBS
From sherrishowtv.com
WHEN DOES VALENTINA’S TEXMEX BBQ OPEN IN BUDA?
From kxan.com
3 BEST STEAKHOUSES IN CHILLIWACK, BC - THREEBESTRATED
From threebestrated.ca
CANADIAN FESTIVAL OF CHILI, BBQ & STEAK – PNWBA CASI AND SCA …
From ccbbqs.com
CANNED WENDY’S CHILI: FAMOUS MENU ITEM TO HIT GROCERY STORE …
From usatoday.com
HOW TO GRILL STEAK & BEAN CHILI | RECIPE - YOUTUBE
From youtube.com
CLOSEST BARBECUE RESTAURANT TO NFL DRAFT SITE PREPARES FOR RUSH
From kshb.com
MARC'S | MAIN DISH RECIPES FOR EVERY TASTE
From marcs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love