Cheesy No Bake Tuna Casserole For One Food

EASY CHEESY TUNA NOODLE CASSEROLE

Steps:

• Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain noodles and return to the pot. Pour olive oil and salt over the drained noodles; stir.
• Preheat oven to 350 degrees F (175 degrees C).
• Put processed cheese food cubes into a large, microwave-safe bowl. Heat in microwave, stirring every 30 seconds, until melted and smooth, 3 to 5 minutes; pour over noodles and add tuna, peas, celery soup, mushroom soup, and black pepper. Stir to coat noodles completely; pour into a large casserole dish. Sprinkle Parmesan cheese over the top of the noodle mixture to cover completely.
• Bake in preheated oven until Parmesan cheese just begins to brown, 20 to 30 minutes.

EASY CHEESY TUNA CASSEROLE

Steps:

• Bring a large pot of lightly salted water to a boil. Add 1 tablespoon oil to the water to prevent sticking. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
• In a 2 quart saucepan over medium heat, combine the cream of mushroom soup, mixed vegetables, canned tuna, and 1 cup of the cheddar cheese. Gently fold pasta into the soup mixture and mix thoroughly. Pour pasta and soup mixture into a 11x7 inch baking dish. Sprinkle remaining cup of cheese on top.
• Bake in a preheated oven until cheese is melted and bubbly.

CHEESY TUNA CASSEROLE

Steps:

• Cook macaroni to desired doneness, drain.
• Meanwhile, heat oven to 350°F Spray casserole with nonstick cooking spray. In large bowl, combine all remaining casserole ingredients; stir to combine.
• Add cooked macaroni, stir gently to mix. Pour mixture into casserole. Sprinkle with crushed potato chips.
• Bake at 350F for 25 to 35 minutes.

ONE POT TUNA CASSEROLE

Steps:

• Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, adding peas for the final 3 minutes of cooking; drain.
• Melt the butter in the same pot over medium heat. Add the mushroom soup, tuna, milk, and Cheddar cheese. Stir until cheese is melted, and the mixture is smooth. Stir in the pasta and peas until evenly coated.

CHEESY TUNA CASSEROLE RECIPE BY TASTY

Steps:

• Preheat the oven to 400°F (200°C). Lightly grease a 9 x 13-inch (22 x 33cm) baking dish with nonstick spray.
• Melt the butter in a large saucepan over medium heat. Add the onion and sauté until softened and very fragrant, about 5 minutes. Stir in the garlic, flour, Italian seasoning, and salt and cook for another minute, until thickened.
• Slowly pour in the chicken broth and milk and stir to combine. Bring to a simmer, stirring constantly. Once the mixture has thickened, 10-12 minutes, stir in the peas, carrots, and tuna.
• Spread the cooked egg noodles in the prepared baking dish.
• Pour the sauce over pasta in the pan and stir to combine. Add 2 cups of cheddar cheese and stir to incorporate. Spread the casserole in an even layer, then sprinkle the remaining cup of cheese on top.
• In a small bowl, use a fork to mix together the cracker crumbs, Parmesan, and olive oil. Sprinkle over the casserole.
• Bake the casserole for 15-20 minutes, or until the top is lightly browned and bubbling.
• Serve warm.
• Enjoy!

CHEESY TUNA CASSEROLE

Steps:

• Cook macaroni in salted water till barely done, drain.
• In 4 litre casserole dish combine with soup, seasonings, peas and tuna till well blended. Top with cheese.
• Bake covered at 375 degrees for about 20 minutes, or till cheese is melted on top.

EASY SLOW COOKER TUNA CASSEROLE

Steps:

• Spray a slow cooker with nonstick spray to coat.
• Combine milk, condensed soup, and garlic in the slow cooker. Stir in tuna, Cheddar cheese, then mushrooms. Add macaroni, season with salt and pepper, and stir to mix.
• Cover and cook on Low until pasta is very soft, 5 to 6 hours.

CHEESY SKILLET TUNA CASSEROLE

Steps:

• Heat broth to a boil in skillet. Add noodles and cook until just tender, stirring often. The broth will be almost gone. Do not drain.
• Stir in soup, milk, tuna, and cheese until incorporated.
• Once cheese is melted, add peas and heat through.
• Mix bread crumbs with butter. Sprinkle on top and heat another 5 minutes.

CHEESY TUNA CASSEROLE

Steps:

• Cook macaroni noodles until tender and drain.
• Mix together all ingredients (except 1/2 cup of the cheddar and the crushed crackers) in 3 L casserole dish and top with remaining 1/2 cup of cheddar and crackers.
• Bake at 325 degrees for 30-40 minutes.

CHEESY TUNA CASSEROLE

Steps:

• Preheat oven to 325 degrees.
• Spray a 3 quart casserole with cooking spray. Set aside.
• Make sure to have broccoli, peas and pasta cooked and waiting.
• Grate carrot, lemon zest and cheese and set aside.
• In a medium saucepan, heat oil or butter.
• Add flour and stir until blended. Cook for 1 minute.
• Add milk and chicken broth, whisking as the sauce comes to a boil and thickens. When sauce has thickened a bit and is smooth, remove from heat.
• Add grated cheese and stir until melted.
• Fold in the pasta, tuna, lemon zest, broccoli, peas and carrot.
• Place in the prepared casserole dish. Sprinkle top with bread crumbs and chopped parsley.
• Bake until the top is golden brown and casserole is heated through, about 30 minutes.