Cheesy Italian Sausage Potato Bake Recipe 45 Food

CHEESY ITALIAN SAUSAGE & POTATO BAKE RECIPE - (4/5)

Steps:

• Place the potatoes, carrot and onion in a 2.5 quart lightly greased casserole dish. Add the oil, house seasoning and Italian seasoning. Toss to coat well then dot the potatoes with the butter. Lay the sausages across the top. Cover with tinfoil and place in a 425° oven for 30 minutes. Remove and uncover, return to the oven for 20 minutes. Remove and top with the cheese and place back in the oven for 10 minutes.

CHEESY SAUSAGE AND POTATO BREAKFAST CASSEROLE

Steps:

• Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
• Bake in the preheated oven until potatoes are soft, 50 minutes to 1 hour. Remove potatoes from oven and let cool until safe to handle, at least 15 minutes.
• Reduce oven temperature to 350 degrees F (175 degrees C). Spray a casserole dish or 9x13-inch pan with cooking spray.
• Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer sausage to a bowl. Saute onion in the same skillet until translucent, about 5 minutes. Transfer onion to the bowl with the cooked sausage.
• Mix eggs, half the Cheddar cheese, milk, salt, and pepper into the bowl with the sausage mixture.
• Grate potatoes and add to the bowl of sausage mixture. Pour mixture into the prepared dish; place remaining Cheddar cheese on top.
• Bake in the preheated oven until casserole is heated through and cheese is melted and bubbly, about 35 minutes.

SAUSAGE-POTATO BAKE

Steps:

• Preheat oven to 375°. In a large skillet, cook sausage over medium heat until no longer pink; drain. , Arrange half the potatoes in a greased 8-in. square baking dish; sprinkle with salt, pepper and half the sausage. Layer with remaining potatoes and sausage; sprinkle with pimientos. , In a small bowl, whisk eggs, milk, chives and thyme; pour over pimientos., Cover and bake 45-50 minutes or until a knife inserted in the center comes out clean. Uncover; bake 10 minutes longer or until lightly browned. Let stand 10 minutes before cutting. Sprinkle with additional chives if desired.

SAUSAGE, PEPPERS, ONIONS, AND POTATO BAKE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish.
• Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. Place the potatoes into the baking dish, leaving some oil in the skillet.
• Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Add the vegetables to the baking dish.
• Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together.
• Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.

BAKED ITALIAN SAUSAGE AND POTATOES

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• Mix Spicy Italian Sausage (1 pound), Yukon Gold Potato (6), Cremini Mushroom (1 cup), Husk Tomato (1 cup), Garlic (1 handful), Shallot (2), Olive Oil (1/4 cup), Bay Leaf (2), Dried Thyme (1 tablespoon), Dried Rosemary (1 tablespoon), and Balsamic Vinegar (1 tablespoon) together in a baking pan coating everything evenly.
• Cover with aluminum foil and bake for 30 minutes.
• Remove foil and mix ingredients so they don't stick to the pan. Bake uncovered for another 30-45 minutes or until potatoes are cooked through and golden brown.
• Keep checking and feel free to mix every now and then depending on how caramelized or crispy you like everything.

BAKED SAUSAGE POTATOES AND CHEESE

Steps:

• Preheat oven to 375°F.
• Put oil in skillet and place over medium heat until hot.
• Brown sausage on both sides.
• Place sausage in between layers of paper towels to get out as much of the grease as possible.
• Spray deep baking dish with Crisco and place sausage into it.
• Brown potatoes, (but do not fry until done) in the sausage grease left in skillet.
• You may need to add a bit more oil.
• Follow the same paper towel method as you did in step #3. This time with the potatoes.
• Place potatoes on top of sausage in deep baking dish.
• Bake at 375°F until potatoes are soft (about 45 minutes). Check often, as not to burn.
• Place a layer of sliced cheese over top when potatoes are soft.
• Put back in the oven until cheese is melted (about 5 minutes).
• Serve and enjoy.

CHEESY ITALIAN SAUSAGE & PEPPER LOAVES

Steps:

• Cut the sausage links to 1 inch pieces,then cut each in half.
• In skillet,on medium heat,brown sausage.
• Drain,saving 1 TB of drippings.
• In the fat,saute the mushrooms,green peppers and onion.
• Then add the sausage and sauce.
• Reduce the heat,simmering for 45 minutes.
• Plit the bread loaves in half.
• Spoon the meat mixture upon each half,sprinkling with the cheese.
• Put loaves on baking sheet.
• Let broil until cheese has melted.