CHEESY HASH BROWNS
Hash browns baked with cream of chicken soup, sour cream and cheese is a popular potluck casserole. You can't go wrong with this recipe!
Provided by Simply Potatoes
Categories Potato
Time 55m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F
- Spray 2 quart glass baking dish with nonstick cooking spray*. In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish.
- In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.
- Tip: *An 11x7-inch rectangular or 8-inch square baking dish can be used.
Nutrition Facts : Calories 138.5, Fat 12.1, SaturatedFat 6.9, Cholesterol 29.7, Sodium 319.1, Carbohydrate 6.7, Fiber 0.2, Sugar 1.4, Protein 1.5
CHEESY HASH BROWNS
I threw this together one night after forgetting to go the store. My family loved it. This is a very flexible recipe so have fun with your own additions. If you like a bit of a crunchy topping, mix, 2 cups bread crumbs and 3 tbsp melted butter. Sprinkle on top before baking.
Provided by cherrycola
Categories Ham
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat over 350°F.
- Place hash browns in 9x11 pan; set aside.
- In saucepan melt butter.
- Stir in flour, then add milk. Mix well.
- Cook till mixture boils and thickens stirring constantly.
- Add cheese to mixture, stir till melted.
- Pour cheese mixture over hash browns, mix well.
- Add diced ham and onion; stir.
- Place in oven and bake 45 minutes.
Nutrition Facts : Calories 384.2, Fat 23.2, SaturatedFat 9.7, Cholesterol 39.3, Sodium 645.5, Carbohydrate 35.9, Fiber 2.7, Sugar 1.7, Protein 8.5
CHEESY HASHBROWNS
Make and share this Cheesy Hashbrowns recipe from Food.com.
Provided by kellib626
Categories Kid Friendly
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix together sour cream & soup. Add salt, pepper, onion, cheese, & margarine. Add hash browns, making sure they are broken up. Put in a greased 9 x 13 pan (I use a glass pan). If you wish, mix 2 cups crushed corn flakes and 1/4 Celsius melted margarine and put on top of potatoes. Bake 1 hour in 350 oven.
CHEESY HASH BROWNS
Steps:
- Preheat the oven to 375 degrees F. Heat the butter and canola oil in a cast iron pan over high heat until the butter begins to sizzle. Add the onion and cook until soft and slightly caramelized. While the onions are caramelizing, put the potatoes in a large pot of cold, salted water, bring to a boil and cook until nearly tender, but a knife inserted into the centers still meets a little resistance, 10 to 12 minutes, or cooked through. Drain well and smash with the back of a wooden spoon. Add the potatoes to the onions packing it evenly with the back of a metal spatula to form a cake. Season with the paprika, salt and pepper and cook until the underside is golden brown, about 10 minutes. Invert a plate or baking sheet without sides over the pan and carefully invert the potato cake onto it. Carefully slide the potato cake back into the skillet and cook until the bottom is just set and pale golden brown, about 4 minutes. Spread the cheese on top, cover the pan with a lid and let melt. Transfer the potato cake to a cutting board cheese-side up and cut into wedges. Garnish with chopped fresh chives.
CHEESY HASH BROWNS FOR ONE
Make and share this Cheesy Hash Browns for One recipe from Food.com.
Provided by Izzy Knight
Categories Breakfast
Time 20m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Saute onions in large frying pan.
- Add grated potato and mix.
- Set in pan in a patty shape.
- Add cheese and cook until cheese is melted.
- Use spatula to put on plate.
Nutrition Facts : Calories 23.1, Sodium 1.6, Carbohydrate 5.6, Fiber 0.8, Sugar 2.4, Protein 0.5
CHEESY HASH BROWNS CUPS (HEALTHY OPTIONS)
This recipe came from the Better'n Eggs websight. I put my own suggestions and recommendations in parenthasis. I actually like my low fat version better than the full fat version! These are great for a to go breakfast. Oh yeah! Kids LOVE these!
Provided by Girly_Girl_Lori
Categories Breakfast
Time 27m
Yield 12 cheesy hash brown cups, 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400°F.
- Grease 12-cup regular muffin cup pan; (Please make sure that you don't use paper muffin cups, or the hash brown cup will get stuck to the paper) set aside.
- In medium bowl combine hash browns, melted butter and salt; mix well. Press about 1/4 cup hash brown mixture into each muffin cup lining bottom and sides.
- Bake for 12 to 15 minutes or until edges are golden brown.
- Meanwhile, brown Italian sausage in 10-inch skillet; drain fat. Add mushrooms and red bell pepper. Cook, stirring occasionally, until vegetables are tender.
- Fill each baked hash brown cup equally with sausage mixture.
- In small bowl combine Better'n Eggs and Italian seasoning; (Sometimes I use a little but of hot sauce mixed in as well)! mix well. Pour Better'n Eggs over sausage mixture filling each muffin cup equally. Sprinkle with cheese.
- Bake for 12 to 14 minutes or until toothpick inserted in center of cup comes out clean.
Nutrition Facts : Calories 258.9, Fat 16.8, SaturatedFat 6, Cholesterol 25.7, Sodium 550.4, Carbohydrate 15.3, Fiber 1.4, Sugar 1.4, Protein 11.3
CHEESY HASH BROWNS
Anything with cheese and potatoes is a favorite in my house, so this recipe gets used often. It's great for get togethers because it can be doing its thing while you are getting ready. No babysitting involved, which is a big plus with me!!! Just a warning: this makes a lot so be prepared for leftovers if you are cooking it for a small number of people. But it does heat up again wonderfully. Enjoy!!
Provided by coffy_bean
Categories Potato
Time 1h3m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Reserve 1/2 cup of cheese and combine all other ingredients in a bowl.
- Transfer to a baking dish and top with remaining cheese.
- Bake for one hour.
Nutrition Facts : Calories 388.6, Fat 27.3, SaturatedFat 14.7, Cholesterol 47.5, Sodium 421.9, Carbohydrate 28.6, Fiber 2, Sugar 1.7, Protein 10.1
SLOW-COOKER CHEESY HASH BROWN CASSEROLE
When you're cooking for a crowd, break out the slow cooker for an easy, delicious side dish. These crockpot cheesy potatoes are the stuff of legend at potlucks everywhere. Don't count on having any leftovers the next day, but if you do, rewarm them in the microwave and serve them with scrambled eggs for a hearty next-day breakfast.
Provided by By Corey Valley
Categories Side Dish
Time 5h15m
Yield 12
Number Of Ingredients 10
Steps:
- Spray 5-quart slow cooker with cooking spray.
- In 8-inch skillet, melt butter over medium heat. Cook onion and garlic in butter, stirring frequently, 2 to 3 minutes or until translucent and soft.
- In large bowl, stir onion mixture and remaining ingredients until well combined.
- Place in slow cooker. Cover and cook on Low heat setting 3 hours; stir. Cover and cook on Low heat setting 2 to 3 hours longer or until center of casserole reaches at least 165°F and edges are bubbly. Stir.
Nutrition Facts : Calories 230, Carbohydrate 5 g, Cholesterol 55 mg, Fiber 2 g, Protein 9 g, SaturatedFat 10 g, ServingSize About 3/4 Cup, Sodium 510 mg, Sugar 2 g, TransFat 1/2 g
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