WELSH CREPES (FFROIS)
Make and share this Welsh Crepes (Ffrois) recipe from Food.com.
Provided by Olha7397
Categories Dessert
Time 10m
Yield 1 doz
Number Of Ingredients 8
Steps:
- Put the flour, salt, eggs, and milk in a bowl and beat at medium speed until blended. The mixture will be a thin batter.
- Prepare a non sticking pan of desired size by melting a small amount of oil or shortening to cover the bottom (the fat should be hot). Pour a scant 3 Tablespoons of batter into the pan, tipping it so that it coats the bottom. Sprinkle all over with 1/2 Tablespoon currants. Cook the first side until it is a golden brown. Turn the crepe with a spatula and cook the other side.
- Turn the crepe out onto a large plate, sprinkle with sugar and lemon juice, and roll up.
- Crepes can also be piled up and sliced in portions like a cake. Continue with remaining batter. Keep crepes warm in a 200°F oven. This recipe will make a dozen or more.
Nutrition Facts : Calories 1509.1, Fat 31.9, SaturatedFat 14.6, Cholesterol 694.3, Sodium 581.9, Carbohydrate 263.7, Fiber 7.3, Sugar 139.3, Protein 48.3
WELSH FROISE
Make and share this Welsh Froise recipe from Food.com.
Provided by ElaineAnn
Categories Breakfast
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix ingredients together, making a thin batter.
- Pour like pancakes on a hot, greased griddle.
- Add a few currants in the middle of batter while frying.
- Brown on both sides. Put on plate and spread with butter and sugar.
- Stack like pancakes, then use a sharp knife and cut into quarters.
Nutrition Facts : Calories 128.7, Fat 3.4, SaturatedFat 1.4, Cholesterol 40.9, Sodium 237.3, Carbohydrate 20.4, Fiber 0.8, Sugar 6.2, Protein 4.2
FROISE (ROLLED PANCAKES)
My mom made these for us for a special treat. They're like a thin pancake, and we fill them with butter and sugar or jam.
Provided by jswinks
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Beat together eggs and milk.
- Add flour gradually.
- Stir until slightly thickened. (Batter will still be very runny).
- Fry 1/3 cup at at time on oiled skilled (small frying pan works well), tilting pan to spread batter into a thin circle.
- Cook on both sides and serve as they come from the pan.
- Spread with butter and sugar or jam, and roll like a jelly roll.
Nutrition Facts : Calories 207.9, Fat 6.3, SaturatedFat 2.6, Cholesterol 167.2, Sodium 83, Carbohydrate 27, Fiber 0.8, Sugar 0.4, Protein 9.9
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