Cheesy Hash Brown Casserole For Two Food

CHEESY HASH BROWN CASSEROLE

Steps:

• Thaw the potatoes in the fridge (it's okay if they aren't totally thawed) on the counter for a couple of hours or in the fridge overnight.
• Preheat the oven to 400.
• In a large bowl, mix the sour cream, cream of chicken soup, onion powder, cheese, salt and pepper. Taste for proper seasoning and adjust to your preference.
• Add the potatoes and stir to coat.
• Transfer to a greased baking dish. Pour over the melted butter. Bake at 35-40 minutes until the center is hot and bubbly and the top is slightly browned.

CHEESY HASH BROWN CASSEROLE

Steps:

• Preheat the oven to 375 degrees F.
• Melt the butter in a large skillet and saute the chiles and onions until browned, almost blackened. Add the frozen hash browns, some salt and pepper and toss together. Tip into a buttered baking dish and top with the cheese and bacon. Bake until hot and bubbly, about 30 minutes.

CHEESY HASH BROWN CASSEROLE FOR TWO

Steps:

• Preheat oven to 350°F (177°C). In a medium sized skillet, add 1 Tablespoon butter and when melted add the diced onions and saute until translucent. Add the garlic and cook until fragrant. Remove from heat and set aside.
• In a large bowl, mix together the cooked onions, garlic, hash browns, flour, chicken stock, sour cream, parmesan cheese, salt, pepper, and 1/2 of the cheddar cheese.
• Spread into a small oval baking dish and top with remaining ½ cup cheddar cheese.
• Melt the remaining Tablespoon of butter and mix with the crushed cornflake crumbs. Sprinkle evenly over the top of the casserole.
• Bake for 50-55 minutes or until cooked throughout and and sides are bubbly.

HASH BROWN CASSEROLE II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
• In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
• Bake covered in preheated oven for 40 minutes.

CHEESY HASH BROWNS CASSEROLE

Steps:

• Preheat oven to 350°F.
• In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, cheddar cheese, salt-n-pep.
• Place mix in a 3 quart casserole dish.
• In a med. saucepan over med. heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mix over the top of the casserole.
• Back covered in preheated oven for 40 minutes.

CHEESY SOUTHERN HASH BROWN CASSEROLE

Steps:

• Preheat oven to 350.
• Mix sour cream, egg, chicken soup, onion, 1 cup cheese and one stick of melted butter in a bowl.
• Combine with hashbrowns.
• Mix in 1 cup crushed crackers and crumbed bacon.
• Spread in a 9 x 13 pan.
• Sprinkle remaining cheese over top.
• Mix remaining butter and cracker crumbs and spread over top of casserole.
• Cover with foil and bake 45 mins or until bubbly.

CHEESY HASH BROWN CASSEROLE

Steps:

• Preheat oven to 350°F.
• In a large mixing bowl combine all ingredients and mix well.
• Place in a casserole dish, smooth out evenly.
• Bake for 25-30 minutes, then broil on high to brown the top.

CHEESY HASH BROWN CASSEROLE

Steps:

• Preheat oven to 350.
• Mix everything together.
• Spread in 13x9 pan.
• Save some cheese for the top.
• Bake 15 minutes.

CHEESY HASH BROWNS CASSEROLE

Steps:

• Preheat oven to 425 degrees.
• In a large bowl, mix soup and water. Add hash browns, onion, and 1 cup of cheddar cheese. Mix well.
• Transfer to 1 9x13" baking dish and top with rest of the cheese.
• Bake uncovered for 40 to 45 minutes. Top with bacon and chopped chives or green onion tops.

CHEESY HASH BROWNS CASSEROLE

Steps:

• Preheat oven to 350 degrees. Lightly spray an 8x8 glass pan with cooking spray.
• Mix the melted butter, salt, pepper, & Parmesan together in a small bowl.
• Combine the hash browns, soup, sour cream, milk, & 1 1/2 cups of shredded cheese together in a large bowl. Then pour the butter mixture in with the hash browns then stir until well blended.
• Note: Save the rest of the shredded cheese to place on top of the casserole.
• Smooth the mixture in the 8x8 pan. Cook, uncovered, for 45 minutes.
• Sprinkle the rest of the cheese on top of the casserole. Broil on high for additional 5 minutes or until the top begins to turn golden.

CHEESY HASH BROWNS CASSEROLE

Steps:

• Preheat oven to 375°F.
• Spray a 9 x 13 dish with oil.
• Set aside 1 cup of shredded cheese.
• In a large bowl, mix all ingredients and put into baking dish.
• Top with remaining cheese and bake 45 minutes to 1 hour, depending on how golden and bubbly you like your cheese.

CHEESY HASH BROWNS CASSEROLE

Steps:

• Brown ground beef.
• Add desired amount of hashbrowns (I don't like using the whole bag).
• Cook until it reaches desired amount of brownness.
• Add cheese soup and mix.
• Cook just until soup is warm.
• Serve.

CHEESY ONION HASH BROWN CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Spray 13 x 9 oven safe casserole dish with cooking spray (butter flavored works well with this dish).
• Combine all ingrediants except sharp cheddar cheese and put in prepared casserole dish.
• Bake for 30 minutes.
• Top with sharp cheddar cheese and bake additional 15 minutes.

CHEESY HASHBROWN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a glass 9x13-inch baking pan.
• Combine potatoes, cream of chicken soup, Cheddar cheese, sour cream, 1/2 cup melted butter, onion, salt, and pepper together in a bowl; spread into the prepared baking pan. Mix crushed crackers and 1/2 cup melted butter together in a bowl and sprinkle over potato mixture.
• Bake in the preheated oven until bubbling and browned on top, 60 to 90 minutes.

CHEESY HASH BROWNS CASSEROLE

Steps:

• Spray a 13 x 9 pan with cooking spray first, then mix all ingredients into a very large bowl, and put into pan.
• Bake at 350* for 1 hour or till done.