Cheesy Ham N Noodles Food

CREAMY HAM AND NOODLE CASSEROLE

Steps:

• Cook the egg noodles according to package directions. Drain and rinse to remove any starch, set aside.
• Pre-heat the oven to 350 °F. Place half of the noodles in buttered 2 quart casserole dish.
• Combine the ham and cheese; sprinkle half of ham mixture over noodles.
• In small bowl, combine soup, sour cream, milk,garlic powder and onion powder.
• Spoon half of soup mixture over the ham layer.
• Then again: noodles, ham/cheese, soup.
• Dot with butter.
• Cover loosely with foil.
• Bake for 40-50 minutes until it looks creamy and not soupy. Remove from the oven and serve.

CHEESY HAM 'N' NOODLES

Steps:

• Cook noodles according to package directions. Meanwhile, in a saucepan, melt 1 tablespoon butter; stir in flour until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted., Drain noodles. Add the noodles, ham and peas to cheese sauce. Pour into a 3-cup baking dish coated with cooking spray. Melt remaining butter; toss with bread crumbs and parsley. Sprinkle over the top. , Bake, uncovered, at 350° for 30-35 minutes or until heated through.

HAM AND NOODLE CASSEROLE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole.
• Bring water to a full rolling boil in a pot.. Cook the egg noodles in the boiling water, stirring occasionally, for 3 minutes; remove from heat, cover, and let stand until the noodles are tender, about 10 minutes. Drain.
• Stir the noodles, onion, sour cream, chicken soup, ham, and Swiss cheese together in a large bowl. Season with salt and pepper. Spoon into the prepared casserole. Sprinkle the top with bread crumbs.
• Bake in the preheated oven until the casserole is bubbling and the bread crumbs have browned, about 40 minutes.

HAM 'N CHEESE SCRAMBLED EGGS

Steps:

• Melt butter in 12-inch nonstick skillet over medium-high heat until sizzling; add onion and green pepper. Cook, stirring occasionally, 3-4 minutes or until vegetables are crisply tender. Add ham; continue cooking 2-3 minutes or until heated through. Reduce heat to medium.
• Beat eggs and water in bowl with whisk. Pour eggs over vegetables in skillet. Cook, gently lifting and stirring slightly with spatula to allow uncooked portion to flow underneath, 3-4 minutes or until almost set.
• Sprinkle with cheese; add salt and pepper, if desired. Cover; remove from heat. Let stand 2-3 minutes or until cheese is melted.

CHEESY MACARONI WITH HAM

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain macaroni as directed on package, using minimum cook time.
• Meanwhile, in 3-quart saucepan, melt 1/4 cup butter over medium-high heat. Cook garlic in butter, stirring frequently, until golden. Reduce heat to medium. Stir in flour, salt, mustard and red pepper. Cook and stir until mixture is smooth and bubbly. Gradually add milk, stirring constantly, until mixture boils and thickens, about 5 minutes. Gently stir in ham, tomatoes and cooked macaroni.
• Remove from heat; stir in cheese until melted. Spoon into baking dish. In small bowl, mix bread crumbs and melted butter; sprinkle over macaroni.
• Bake uncovered 20 minutes or until browned and bubbly.

5 INGREDIENT CHEESY BEEF AND NOODLE CASSEROLE

Steps:

• Cook noodles according to package instructions, then set aside. I like boiling them in salted water.
• While the noodles cook, in a large pan cook the ground beef, breaking it up as it cooks, until no more pink shows (about 5 minutes). Add in diced tomatoes and green beans and stir. Add in a pinch of salt.
• Preheat oven to 350.
• In a large casserole dish add noodles and beef mixture. Sprinkle cheese on top.
• Bake for 5-10 minutes, until the cheese is melted.

SLOW-COOKER CHEESY HAM AND NOODLES

Steps:

• Spray 3 1/2- to 4-quart slow cooker with cooking spray. In 4-quart saucepan, cook linguine 5 minutes in boiling water; drain. Place linguine in slow cooker. Add half-and- half, 1 cup of the cheese, the peas, mustard, ham and Alfredo sauce; stir gently to blend. Sprinkle with remaining 1 cup cheese.
• Cover; cook on Low heat setting 3 hours or until linguine is tender.

ONE POT HAM AND CHEESE PASTA

Steps:

• Melt butter over medium heat in a large stockpot.
• Once melted, add in onion, salt and pepper and cook for 5-7 minutes, or until tender.
• Add in ham, pasta, garlic, mustard, wine (if using), water, and additional salt.
• Bring to a simmer and simmer for 9-13 minutes, stirring regularly, until pasta is al dente.
• Remove from heat and stir in swiss and parmesan.
• Taste and re-season, if necessary, and enjoy!

EASY HAM AND NOODLES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Place the noodles, ham, cheese, soup and milk in a 9x9 inch casserole dish and mix well.
• Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.

CHEESY HAM & BROCCOLI PASTA BAKE

Steps:

• Heat oven to 325°F.
• Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min. of the pasta cooking time.
• Meanwhile, melt butter in large saucepan on low heat. Stir in flour; cook and stir 2 min. or until bubbly. Gradually stir in milk; bring to boil on medium heat, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened, stirring constantly. Add cheeses; cook and stir 2 to 3 min. or until melted.
• Drain pasta mixture; return to pan. Stir in cheese sauce and ham; spoon into 2-qt. casserole sprayed with cooking spray.
• Bake 20 min. or until heated through.

CHEESY HAM & BROCCOLI PASTA

Steps:

• Bring a large pan of water to the boil and cook the pasta following pack instructions, adding the broccoli florets to the pan for the final 4 mins. Drain and set aside.
• Meanwhile, make the sauce. Heat the oil in a large pan and cook the onion for 5 mins to soften, then stir in the garlic and cook for 1 min more. Stir in the ham, cream and mustard, then bring to the boil. Add the pasta and broccoli, then stir in the cheese, coating everything in the sauce.

CHEESY HAM AND NOODLE CASSEROLE

Steps:

• Preheat oven to 375 degrees
• Spray a 9x13 inch baking dish with non-stick spray. Set aside.
• Prepare elbow macaroni according to package directions. Drain and set aside.
• Meanwhile, combine cheeses and reserve 1/2 c. for later. Whisk soup, sour cream, milk and seasonings together in a large bowl. Add ham, 1 1/2 c. of cheese and pasta. Stir until combined. Pour into prepared dish.
• Cover with foil and bake for 30 minutes. Remove foil and top with reserved cheese. Return to the oven for 5-10 minutes or until cheese is melted.

EASY HAM AND NOODLES

Steps:

• Preheat oven to 375°.
• Place the noodles, ham, cheese, soup and milk in a 9x9-inch casserole dish.
• Mix well.
• Bake at 375° for 20-30 minutes.

HAM AND NOODLE CASSEROLE WITH PEAS

Steps:

• Bring a pot of lightly salted water to a boil. Preheat oven to 375 degrees F. Spray a 9 x 13" baking dish with cooking spray, and set aside.
• Cook pasta according to package directions, and drain.
• While pasta cooks, melt butter in a large skillet over medium high heat. Add flour to melted butter, and whisk until combined.
• Whisk milk into flour mixture about a half cup at a time, making sure the consistency is smooth before adding more liquid. Bring this sauce base to a low simmer.
• Stir cheese, ham, and peas into sauce until cheese is melted. (The peas can be added while still frozen.) Stir in cooked pasta until combined well, and transfer to prepared baking dish.
• Melt butter in a microwave-safe dish in the microwave (or on the stove if you prefer). Stir breadcrumbs into the melted butter.
• Sprinkle 1/2 cup cheese over the pasta in the baking dish, and sprinkle the breadcrumbs over the cheese. Bake in preheated oven for 20 minutes or until top is golden brown and edges are bubbly. Serve right away.

MACARONI AND CHEESE WITH HAM

Steps:

• Heat a large pot of salted water to a boil, drop in pasta. Cook pasta to just shy of al dente.
• Heat sauce pot with butter over medium heat, whisk in flour and cook for 1 minute, whisk in stock then milk, allow the sauce to thicken, and season with salt, pepper and nutmeg. Stir in cheeses in a figure eight motion. Stir in Dijon and ham and remove the sauce from heat. Drain pasta and combine with sauce.

HAMBURGER AND NOODLE CASSEROLE FROM THE FARMHOUSE

Steps:

• Preheat oven to 350 degrees F. Brown hamburger and season with salt and pepper while browning.
• Cook noodles.
• Combine all ingredients except cheese and place in 2 1/2 quart casserole dish. Sprinkle shredded cheese on top. Bake for 35 - 45 minutes.

5-INGREDIENT HAM AND NOODLE CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
• Cook egg noodles just until al dente, according to package instructions. Drain.
• While the noodles are cooking, place mustard, ham, condensed soup, and optional frozen green beans in a large bowl.
• Pour the drained, cooked, hot noodles over the rest of the ingredients in the bowl and stir to combine.
• Transfer noodle mixture to prepared baking dish. Top with grated cheese.
• Cover with foil and bake for 20 minutes.
• Remove foil, return to the oven (uncovered) for 20-25 more minutes, or until cheese is melted and casserole is heated through.

HAM & NOODLE CASSEROLE

Steps:

• Preheat oven to 375 degrees. Spray a 9x13 inch dish with non stick cooking spray, set aside.
• Cook the egg noodles according to package directions, drain and set aside.
• In a large bowl, whisk together the soup, sour cream, milk, and seasonings until well combined. Stir in the ham, 1 1/2 Cups cheese, and egg noodles. Pour mixture into prepared dish. Cover with foil and bake for 30 minutes.
• Remove foil from pan. Top the casserole with the remaining 1/2 cup of cheese. Return to oven for 5 more minutes, until cheese is melted.

INSTANT POT CHEESY GROUND BEEF AND NOODLES

Steps:

• Set Instant Pot to Saute Less for 7 minutes.
• Add a dab of margarine or butter to the pot.
• Add the lean ground beef to pot.
• Crumble the ground beef well as it cooks.
• Once the Instant Pot turns off add the chicken broth and water to the pot.
• Add the egg noodles to the pot and gently spread them out until they are submerged in the liquid.
• Pour the cream of mushroom soup on top, followed by the salt, pepper, garlic powder and onion powder.
• Do not stir.
• Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 2 minutes.
• Once the Instant Pot is done cooking, immediately turn the steam release handle to the venting position and do a quick release.
• Remove the lid and stir the contents of the pot.
• Add the butter to the pot and stir until it's melted.
• Add the shredded cheese and stir well.
• Allow the dish to sit for a few minutes to let the sauce thicken.
• Serve and enjoy!

CHEESY HAM AND BROCCOLI NOODLE CASSEROLE

Steps:

• Preheat oven to 400°F and grease a 9×13 pan
• Boil noodles according to package directions to al dente, then drain and pour into greased baking dish.
• Melt butter in a saucepan. Cook onion in butter until tender. Add flour and cook for a minute or two.
• Pour the chicken broth into the pot while stirring. Add the milk and continue to cook until it begins to thicken, stirring frequently.
• Spread ham and broccoli over noodles, then pour the sauce over the top of it. Sprinkle with cheese.
• Bake for 20 minutes or until bubbly and cheese is melted.

GARLIC BUTTER NOODLES RECIPE

Steps:

• Cook noodles according to package directions; drain.
• Add remaining ingredients and mix until cheese is melted.

CHEESY EGG NOODLES

Steps:

• Pre-heat your oven to 350 °F.Cook your pasta according to the instructions on the bag. Drain and place in a greased medium sized casserole dish.
• Cook your pasta according to the instructions on the bag. Drain and place in a greased medium sized casserole dish.
• Place the butter in a sauce pan and heat it until it's melted, then stir in the flour.
• Add in a very, VERY small amount of milk. Just enough to mix it in. Keep adding a small bit of milk at a time, constantly stirring, until you have added it all and the mixture is smooth.
• Add in 2 cups of the shredded cheese, stirring to melt it in completely.
• Once the cheese has melted and the sauce has thickened, pour over the noodles in the casserole. Top with the remaining cup of cheddar cheese.
• Bake covered in the oven for 20-25 minutes, then uncover and let the cheese melt and brown for another 10-15 minutes. Serve and enjoy!

HAM 'N' NOODLE HOT DISH

Steps:

• In a saucepan, melt 2 tablespoons butter; stir in flour until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from the heat; stir in cheese and salt until cheese is melted. , Add the ham, noodles and peas. Pour into a greased 1-qt. baking dish. Melt remaining butter; add bread crumbs and parsley. Sprinkle over casserole. , Bake, uncovered, at 350° for 30 minutes or until heated through.

EASY HAM NOODLE CASSEROLE

Steps:

• Cook egg noodles for 8 minutes and drain.
• While noodles are cooking, saute onion, celery and thyme in butter 5 min on medium heat or until celery and onion are soft.
• In a large bowl combine all ingredients, except bread crumbs.
• Spray 13"x9"x3" pan with cooking spray and put noodle mixture in it. Sprinkle bread crumbs evenly on top.
• Bake at 375 F for 30 minutes, uncovered.

SLOW COOKER HAM AND CHEESE CORN

Steps:

• In a large skillet set over medium heat, add the cooking oil. Brown the ham. Add to the slow cooker.
• Add the frozen corn to the slow cooker, no need to thaw. Add the onion and pepper. Stir.
• Cut the Velveeta and cream cheese into squares and place on top of the corn. Set the slow cooker to high, the total cooking time is 2 hours. Stir half way through and occasionally after that.
• Serve and enjoy!

GERMAN CHEESE-NOODLE CASSEROLE (KäSESPäTZLE)

Steps:

• Gather the ingredients.
• Start by making the caramelized onions about 1 hour before the casserole needs to go into the oven.
• Heat the butter and oil in a nonstick pan on medium. Turn heat to low and add onions. Stir every few minutes for about an hour, or until onions are lightly browned and sweet enough for your taste. Here is more information on caramelizing onions .
• Turn off the heat and set the onions aside.
• Gather the ingredients.
• Here is a step-by-step guide to making spätzle with a spätlebrett (wooden board used to make drop noodles). You may use a colander to form the noodles or a grater-like device with a hopper on it called a spätzle maker.
• Place a large pot of water on to boil. You can add salt if you wish.
• To make the dough, whisk together the flour and salt in a medium bowl. In a small bowl or measuring cup, beat the eggs with the water and add to the flour-salt mixture.
• Beat for several minutes or until dough is smooth. Let the dough rest for 10 minutes, then beat it again. Add water or flour to adjust consistency to a thick batter (a little thinner than brownie batter).
• Place half of the dough in the hopper of the spätzle maker which is placed over the simmering water. Push and pull the hopper back and forth, creating a dough wave inside the hopper. Little bits of dough will be pushed out the other side and drop into the water. They will be fatter and more teardrop-shaped than the spätzle you make with a board.
• The noodles drop to the bottom of the pot, then rise to the surface. Let them sit there for another 2 or 3 minutes, then scoop them out with a slotted spoon or small sieve. Rinse briefly in hot water, then drain well and set aside.
• Using the second half of the dough, make another batch of noodles. If the noodles stick to the bottom of the pan, give a quick stir to loosen. They should then rise to the top.
• Butter and line a 1 1/2- to 2-quart casserole dish with breadcrumbs .
• When noodles are done, add them to the (cooled) pan with the caramelized onions. Add the grated nutmeg and 3/4 of the grated cheese and stir to mix.
• Spoon noodles into the casserole, sprinkle with remaining cheese and bake, covered, at 350 F for 20 minutes, then uncovered for 15 minutes. If you like, brown the cheese topping with the broiler during the last 5 minutes.
• Serve hot.
• Enjoy.