Cheesy Garlic Pull Apart Christmas Tree Food

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CHEESY GARLIC PULL-APART CHRISTMAS TREE



Cheesy Garlic Pull-Apart Christmas Tree image

A pull-apart Christmas tree is a delicious way to decorate your holiday table. Put this one on your nice list because it's made easy with Pillsbury™ biscuits and loaded with cheddar, mozzarella and Colby-Monterey Jack cheeses. Christmas tree cheese bread is a warm, garlicky side dish you'll love to gift and enjoy.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h

Yield 16

Number Of Ingredients 9

6 string cheese mozzarella cheese sticks (0.75 oz each)
5 extra-sharp cheddar cheese sticks (0.75 oz each)
5 Colby-Monterey Jack cheese sticks (0.75 oz each)
2 cans (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
2 tablespoons butter
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1 tablespoon chopped fresh chives or Italian (flat-leaf) parsley
1 can (15 oz) Muir Glen™ organic pizza sauce

Steps:

  • Heat oven to 350°F. Line 18x14-inch cookie sheet with cooking parchment paper.
  • Cut each cheese stick into 4 pieces to make 64 pieces. Separate each can of dough into 8 biscuits. Separate each biscuit into 2 layers for a total of 32 biscuit rounds. Flatten each biscuit round into 4-inch circle.
  • Place 2 pieces of the same type of cheese on center of each round. Fold edges up and over cheese; pinch firmly to seal. Using photo as a guide, place biscuits randomly by assorted cheeses, seam sides down and next to each other in a tree-shaped pattern on cookie sheet, starting with trunk and working up to the top.
  • In small microwavable bowl, microwave butter uncovered on High 30 to 60 seconds or until melted. Stir in garlic powder and Italian seasoning. Brush mixture on tops of biscuits. Bake 29 to 33 minutes or until golden brown and biscuits are no longer doughy in center.
  • Top with chives. In small microwavable bowl, microwave pizza sauce covered on High 60 to 90 seconds, stirring halfway through, until warmed through. Serve cheese-stuffed biscuits with pizza sauce.

Nutrition Facts : Calories 290, Carbohydrate 29 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 8 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 6 g, TransFat 0 g

CHRISTMAS TREE PULL-APART BREAD



Christmas Tree Pull-Apart Bread image

This easy, cheesy tree-shaped pizza bread is perfect for the holidays. Store-bought dough helps it come together quickly for an impressive (and festive!) appetizer.

Provided by Food Network Kitchen

Categories     appetizer

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 11

1 1/2 pounds store-bought pizza dough
All-purpose flour, for dusting
One 8-ounce block part-skim mozzarella
3 tablespoons unsalted butter
1 garlic clove, minced
Kosher salt
3 tablespoons chopped fresh parsley
2 teaspoons chopped mixed fresh herbs such as sage, rosemary and thyme
3 tablespoons grated Parmesan
6 to 8 large basil leaves, sliced into ribbons
2 cups store-bought marinara, warmed

Steps:

  • Preheat the oven to 400 degrees F. Sprinkle a work surface with flour to prevent sticking. Cut the pizza dough into 32 pieces by dividing it in half, then cutting each half in half and so on until you have 32 fairly evenly-sized pieces. Cut the mozzarella into 32 cubes.
  • Line a baking sheet with foil and spray lightly with cooking spray. Insert 1 piece of the mozzarella into each of the dough pieces, pinching the dough around the cheese and rolling into a ball. Make sure the cheese is completely sealed inside the dough. Repeat with all of the cheese and dough.
  • Arrange the dough balls into the shape of a Christmas tree on the prepared baking sheet. Start with 1 at the center of the top of the sheet pan as the treetop. Then make rows of 2, 3, 4, 5, 6, 7 in a pyramid shape below the first ball, to make a triangular "tree" shape. Place the last 2 balls at the top of the pyramid to act as a tree topper.
  • Melt the butter in a small pan. Add the garlic and cook for 30 seconds, then remove from heat. Brush half of the garlic butter over the dough and sprinkle with kosher salt. Bake for 25 to 30 minutes, until the dough is lightly browned and cooked through. (It¿s okay if some of the cheese bursts through ¿ it will crisp up and taste delicious.)
  • Remove from the oven and brush with the remaining garlic butter, then sprinkle with the parsley and mixed herbs. Sprinkle with the Parmesan and spread the basil ribbons over the top. If desired, spoon some of the sauce in lines across the tree to look like a garland. Serve immediately with the remaining sauce on the side.

CHEESY GARLIC PULL APARTS



Cheesy Garlic Pull Aparts image

These are great for an appetizer or double the recipe and serve with a salad for dinner. They are gobbled up very quickly! Cooking time is approximate. I use a glass pie plate to bake in so I can see how the bottom of the biscuits are browning up. The top will get done before the bottom so I place an aluminum foil tent over it after around 8-10 minutes depending how brown the cheese is getting.

Provided by carolinajen4

Categories     Breads

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons butter
3 garlic cloves, minced
2 teaspoons dried parsley
1/4 teaspoon garlic powder
1 (8 ounce) can biscuits (10 biscuits)
2 cups mozzarella cheese (can use less)
2 tablespoons parmesan cheese, grated
pizza sauce

Steps:

  • Heat oven to 425.
  • Melt butter in small bowl. Stir garlic, parsley and garlic powder into butter. Pour butter mixture into pan.
  • Cut biscuits into 4 sections each. Place in pan. Top with both cheeses.
  • Bake for 10-15 minutes until biscuits are cooked through.
  • Invert upside down onto a plate. (I take a knife around the edges of pan to release stuck on cheese before inverting to plate.).
  • Serve with warm pizza sauce.

Nutrition Facts : Calories 434.9, Fat 28.3, SaturatedFat 13.9, Cholesterol 63.4, Sodium 771.1, Carbohydrate 27.7, Fiber 1, Sugar 1.9, Protein 17.6

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