Cheesy Garlic And Herb Chips Fries Food

GARLIC HOME FRIES

Steps:

• Bring a large pot of salted water to a boil. Add the potatoes, cover and cook over medium-high heat until just tender, about 6 minutes; drain.
• Heat the butter and olive oil in a large cast-iron skillet over medium heat; add the potatoes and spread into a single layer. Cook, undisturbed, until they start browning on the bottom, about 5 minutes. Add the onion and sprinkle with the paprika; flip the potatoes and cook 5 more minutes. Stir once, then continue cooking until the potatoes are mostly golden brown, about 5 more minutes.
• Meanwhile, roughly chop the garlic, pile the parsley on top and sprinkle with 1 teaspoon salt. Chop and mash together until finely minced. When the potatoes are done, add the garlic mixture to the skillet and toss to coat; cook until heated through, about 2 minutes. Season with salt and pepper.

CHEESY CHIPS

Steps:

• To make the dip, heat the flour, mustard powder and milk in a small saucepan and gently cook, whisking constantly, until smooth. Carry on bubbling and stirring until thickened. Turn off the heat, stir in the cheese until melted, then season to taste. Scrape into a microwave-proof bowl and put some cling film directly on the surface.
• Heat oven to 220C/200C fan/gas 7. Spread the fries on 1-2 big baking trays and cook for 10 mins, then scatter over the Parmesan and garlic salt - use tongs to toss and coat all the chips in the cheese, then carry on baking for 10 mins more until golden and crisp - if the chips aren't crispy enough, increase oven to 240C/220C fan/gas 9 for a few mins.
• Gently reheat the dip in the microwave until warm, stir in the chives and serve with the hot chips.

CHEESY GARLIC AND HERB CHIPS (FRIES)

Steps:

• Put frozen chips on tray sprinkle with the garlic and herbs over chips. Put in oven to cook for around half an hour ( or however long it says on your chip packet).
• When nearly done (5 minutes before finish) add grated cheese; sprinkle around the fries. Put into the oven to melt the cheese.

GARLIC AND HERB CAULIFLOWER CHIPS

Steps:

• Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment or silicone baking mats and spray with cooking spray.
• Microwave the cauliflower in a microwave-safe bowl on high, stopping and stirring halfway through, until tender, about 2 minutes; let cool for 5 minutes.
• Put the cauliflower in a clean towel and squeeze out any liquid. Transfer to a medium bowl and add the Parmesan, Italian seasoning, garlic powder and a pinch of salt. Stir to combine.
• Scoop heaping-tablespoon mounds of the mixture onto the prepared baking sheets, spacing them about 2 inches apart (10 to 12 to a sheet). Shape and flatten the mounds into small discs, about 2 1/2-inches wide.
• Bake until the edges of the crisps are deep golden brown, about 14 minutes. Let cool on the pan for 5 minutes before serving; the crisps will firm up as they cool.

GARLIC CHEESE FRIES

Steps:

• Cook fries according to package directions.
• Combine butter, and garlic in a small pan and simmer over low heat
• Place cooked fries in large bowl and drizzle with butter mixture.
• Toss well, adding parsley & cheese making sure all fries get mixed well.
• Sprinkle with salt and serve.

GARLIC & HERB BAGEL CHIPS

Steps:

• Slice bagels diagonally into 1/4" thick slices.
• Coat the inside of a large bowl with garlic, and sprinkle the Italian seasoning over the garlic coating.
• Place the bagel chips in the bowl, and toss gently until the chips are coated with garlic and herbs.
• Sprinkle the cheese over the chips, and again toss gently to coat.
• Coat a baking sheet with olive oil and arrange the chips on the sheet in a single layer.
• Spray the tops very lightly with the cooking spray.
• Bake at 350 for 6 minutes.
• Turn the chips over and bake an additional 5- 8 minutes, or until lightly browned and crisp.
• Cool to room temperature.
• Serve with dips and spreads.