Cheesy Crock Pot Au Gratin Potatoes Food

CROCK-POT AU-GRATIN POTATOES RECIPE

Steps:

• Butter a 3.5 quart casserole slow cooker OR a 6 quart or larger slow cooker with the butter and set aside.
• Layer half of the sliced potatoes in the bottom of the slow cooker.
• Drizzle potatoes with half of the cream, rosemary and garlic and sprinkle with a bit of salt and pepper. Add half the cheese on top.
• Create another layer of potatoes, drizzle with cream, rosemary, garlic & salt and pepper and top with cheese.
• Cover slow cooker and cook on LOW for 5 to 6 hours or until the potatoes are "fork tender" and the cheese is melted and everything is bubbly.

CHEESY CROCK POT AU GRATIN POTATOES

Steps:

• Spray the bottom of crock pot with non-stick spray. I use Pam when I have it on hand or I use one of the new crock pot cooking liners for quick cleanup.
• Spread the potatoes on the bottom of crock pot.
• Simmer all remaining ingredients just until cheese is melted and well incorporated. Do not bring to a boil.
• Pour cheese mixture over top of potatoes.
• Cover and cook on low setting for 7-9 hours or on high setting for 3-4 hours. Cooking time may vary depending on individual crock pots.

CROCK POT CREAMY AU GRATIN POTATOES

Steps:

• Lightly spray crock pot with cooking spray.
• Place half potato slices in bottom of crock. Season with salt and pepper.
• Layer half the sliced onions.
• Repeat with remaining potatoes and onions, seasoning as you go.
• In a sauce pan melt butter. Add flour and salt and cook for 1 minute.
• Whisk in milk and cook until slightly thickened, about 5 minutes.
• Add cheese all at once, whisking until melted.
• Pour over potatoes and onions in crock pot.
• Set to LOW heat and cook for 5-6 hours until potatoes are tender.

AU GRATIN CROCK POT POTATOES

Steps:

• Place sliced and peeled potatoes in a crock pot.
• Add margarine and toss carefully.
• Add cream of chicken soup.
• Add cheddar cheese soup.
• Stir in milk with soups and potatoes.
• Stir in onion, using more or less to personal taste.
• Add salt, pepper and garlic powder (about 1/2 tsp each) or more or less to taste.
• Top with cubed Velveeta cheese.
• Cover crock pot and cook on high for 4 hours or until potatoes are tender.
• Your cook time may be more or less according to how thin you've sliced your potatoes.
• Mine are usually pretty thin.

AU GRATIN CROCK POT POTATOES

Steps:

• Spray inside of crock pot with cooking spray.
• Add potatoes, soup, milk and onion rings, reserving 1/4 cup of the onion rings.
• Add salt and pepper to taste, stir to combine.
• Cover and cook on Low for 7 to 9 hours or High about 3 hours.
• Sprinkle reserved onion rings over top just before serving.

CROCK POT POTATOES AU GRATIN

Steps:

• Place potatoes over bottom of 5-quart slow cooker.
• Toss gently with diced ham and egg slices.
• Melt butter or margarine in large skillet over medium heat; add onion and celery and saute until tender, about 5 minutes, stirring constantly.
• Sprinkle flour, salt and pepper on vegetables; slowly blend in milk.
• bring to boiling point, stirring constantly until mixture thickens.
• Stir in 1 cup of the grated cheese to melt; stir in parsley.
• Pour sauce over potato mixture; stir gently to blend.
• Sprinkle with remaining cheese.
• Cook, covered, on low setting for 8 hours.
• Serves 8.
• NOTE: This recipe is a double energy saver.
• Serve half for one meal.
• Cool and chill remaining potatoes; reheat on low setting for 30 minutes the next day.
• Energy-Wise Cooking.