Cheesy Cream Cheese Hamburger Pasta Casserole Food

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CHEESY CREAM CHEESE HAMBURGER PASTA CASSEROLE



Cheesy Cream Cheese Hamburger Pasta Casserole image

Cheesy Cream Cheese Hamburger Pasta Casserole is a delicious comfort food casserole. My family has been making this ooey gooey cheesy casserole for years.

Provided by Rob

Categories     Dinner

Time 50m

Number Of Ingredients 12

1 lb ground beef
1/2 small green pepper, diced
1/2 small red pepper, diced
1/2 medium onion, chopped
2 medium garlic cloves, minced
8 oz cream cheese, at room temp or microwave for a minute to soften
1 cup sour cream
1 cup Parmesan cheese
1 cup cheddar cheese or mozzarella
12 oz pasta of your choice (cooked al dente )
3 cups pasta sauce of your choice
salt and pepper to taste

Steps:

  • Preheat your oven to 350°.
  • In a large skillet over medium-high heat, saute the hamburger and cook until almost cooked through.
  • Add the onion, peppers, garlic salt and pepper ad cook until the veggies are cooked through.
  • In a medium saucepan boil water for pasta . Add pasta and cook until pasta is just al dente. Do not over cook as the pasta will continue to cook in the oven. Drain.
  • Add the cream cheese. If you didn't leave it out at room temperature you can microwave it for a minute in the microwave. Add sour cream and Parmesan cheese.
  • In a sprayed 9"x 13" casserole dish, add the pasta mixture. Then add the hamburger mixture and sauce on top and stir until everything is loosely combined.,
  • Top with the shredded cheddar or mozzarella.
  • Bake at 350° for 25-30 minutes, or until the casserole is heated through. Serve immediately.

CHEESY LAYERED GROUND BEEF AND PASTA CASSEROLE



Cheesy Layered Ground Beef and Pasta Casserole image

This is a great casserole, it tastes similar to lasagna. You can also top with grated cheese the last 15 minutes of baking if desired, I also like to add in some green bell pepper and dried chili flakes for heat but that is optional.

Provided by Kittencalrecipezazz

Categories     Meat

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 1/2 lbs ground beef
1 medium onion, chopped
1 -2 jalapeno pepper (optional)
2 tablespoons minced fresh garlic (or to taste)
fresh sliced mushrooms, any amount (or use canned, drained)
1 cup grated parmesan cheese, divided (or to taste)
3 (8 ounce) cans tomato sauce
salt and pepper
2 cups grated mozzarella cheese (or to taste)
4 cups medium noodles (use any kind of pasta you desire, 4 cups measured after cooking)
1 cup cottage cheese or 1 cup ricotta cheese
1/2 cup sour cream
2 cups grated mozzarella cheese (optional or to taste) or 2 cups cheddar cheese (optional or to taste)

Steps:

  • Set oven to 350 degrees.
  • Grease a large lasagna dish.
  • Cook the pasta until only firm-tender; drain (it does not have to measure exactly 4 cups cooked, careful not to overcook the pasta as it will cook more in the oven) drain and transfer to a bowl, toss with a couple tablespoons oil to prevent sticking; set aside.
  • In a skillet, cook ground beef, onion, jalapenos (if using) mushrooms and minced garlic until meat is brown and cooked stir in 1/2 cup Parmesan cheese, tomato sauce salt and pepper, stir until heated through (you can the sauce for up to 45 minutes on low heat).
  • Spread 1/2 meat sauce on bottom of pan.
  • Spread 1/2 noodles on top of sauce.
  • Top noodles with 1 cup mozza cheese.
  • Mix 1 cup cottage cheese with 1/2 cup sour cream and 1/2 cup Parmesan cheese.
  • Spread over mozzeralla cheese.
  • Top with remaining tomato sauce, noodles,and remaining mozza cheese.
  • Sprinkle with remaining 1/2 cup Parmesan cheese.
  • Bake, covered for 20 mins, uncover casserole (at this point you can sprinkle with grated mozzeralla or cheddar cheese if desired).
  • Return to oven to bake for another 10-15 mins, or until bubbly.

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