Ya Gotta Try It Breakfast Casserole Food
THE BEST BREAKFAST CASSEROLE
The Best Breakfast Casserole is a thick and creamy egg base with shredded potatoes, chunks of ham and flavorful cheese blends that bakes up in no time. Make ahead or enjoy the morning of during the holidays!
Provided by Alyssa Rivers
Categories Breakfast
Time 1h35m
Number Of Ingredients 8
Steps:
- Grease a 9x13 inch pan. Add the frozen and shredded potatoes to the bottom of the pan. Sprinkle with salt and pepper.
- In a large bowl, whisk the eggs together. Then add half and half, season salt, cheddar cheese, pepper jack, and chopped ham.
- Pour over the top of the frozen potatoes. Cover with foil and refrigerate for 2 hours or overnight.
- Bake uncovered at 350 degrees for 90 minutes. Let rest for 10 minutes before serving.
Nutrition Facts : Calories 225 kcal, Carbohydrate 2 g, Protein 14 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 206 mg, Sodium 436 mg, Sugar 1 g, ServingSize 1 serving
YA GOTTA TRY IT BREAKFAST CASSEROLE
Had I not eaten this first, then read the recipe, I doubt I would have tried it--who lays awake at night dreaming this stuff up?
Provided by Barb Conley
Categories Breakfast
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Brown the sausage, set aside to cool (or put in fridge while prepping).
- Mix all other ingredients together (use a large bowl).
- Add cooled sausage (hot sausage makes the eggs weird).
- Fill lightly greased 9X13 pan.
- At this point, you may bake, refrigerate or freeze. If frozen, remove from freezer the night before serving.
- Bake at 350°F for 45 minutes.
- If it seems to be getting too brown, cover lightly with foil last 10 minutes or so.
MOST EXCELLENT BREAKFAST CASSEROLE
We make this recipe every year for our Christmas open house.
Provided by EDANCE98
Categories Breakfast and Brunch Eggs
Time 14h50m
Yield 9
Number Of Ingredients 8
Steps:
- Place sausage and bacon in two large, deep skillets. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
- Butter one side of six slices of the bread. Placed slices butter side up in the bottom of a 9x13 inch baking pan.
- In a large bowl, stir together cooked sausage and bacon with onion and cheese. Place half of his mixture on top of buttered bread. Then add another six slices of bread (no butter). Add remaining meat/cheese mixture. Beat together milk and eggs; pour over top of casserole. Cover with foil and refrigerate overnight.
- The next morning: preheat oven to 425 degrees F (220 degrees C).
- Bake, covered, in preheated oven for 45 to 60 minutes.
Nutrition Facts : Calories 751.1 calories, Carbohydrate 25.7 g, Cholesterol 267.2 mg, Fat 59.2 g, Fiber 1.1 g, Protein 28 g, SaturatedFat 23.2 g, Sodium 1445.7 mg, Sugar 8.1 g
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