BLUEBERRY OR STRAWBERRY APPLESAUCE
This is a very simple and delicious basic flavored applesauce recipe that uses no added sugar. I use an unsweetened, not from concentrate apple juice and I find that the apples and fruit are generally sweet enough that I have never added sugar. I use a combination of Washington, Fuji, and Gala apples and sometimes Red Delicious. I usually need about 40 medium apples for this recipe - I find that each apple weighs approximately 4 ounces after coring. You could use any berry you wanted for this recipe or any combination of berries. The processing time given is for pints - if you use quart jars you might need to increase the processing time a little.
Provided by anonymous
Categories Apple
Time 1h20m
Yield 10 pints
Number Of Ingredients 3
Steps:
- Prepare your apples - I use one of those apple corer/slicers that cores the apple and cuts it into 8 slices in one fell swoop which cuts down on my prep time considerably. I use a food strainer to remove the peels later so I don't bother peeling at this point but you can if desired.
- Put prepared apples into a very large stockpot and add about 1/4 inch or so of apple juice to the pot just to get the apples started and prevent them from scorching on the bottom. Heat apples over medium-high heat stirring frequently until the apples are softened.
- While apples are cooking prepare the berries of your choice. Place the berries in a blender (you might need to work in 2 batches) and add a little bit of apple juice just to get them to puree nicely. Set aside the berry puree.
- Run the softened apples through a food mill or a food strainer (I use the food strainer attachment for my KitchenAid Mixer which works beautifully) to create a thick applesauce.
- Drain off the liquid from the stockpot and add the strained applesauce back to the pot. Add the berry puree and mix well. Heat the mixture over medium heat to boiling and boil for a couple of minutes.
- Remove from heat and ladle applesauce into hot jars, leaving 1/2 inch headspace. (This tends to make a bit of a mess during processing and I have found that it helps to fill jars to just shy of 1/2 inch from the top.) Process for 15 minutes in a boiling water bath - adjusting processing time for altitude.
Nutrition Facts : Calories 365.6, Fat 1.3, SaturatedFat 0.2, Sodium 7, Carbohydrate 96.7, Fiber 16.7, Sugar 72.2, Protein 2.1
APPLESAUCE WITH STRAWBERRIES
Provided by Dave Lieberman
Categories side-dish
Time 1h5m
Yield 3 cups, 4 to 6 servings as a side dish
Number Of Ingredients 6
Steps:
- Peel, core and slice apples 1/4-inch thick. Place apple slices in a large saucepan. Add remaining ingredients and simmer until a sauce consistency, about 45 minutes. Use a potato masher, if necessary, to break up any lumps, but leave slightly chunky.
HOMEMADE APPLESAUCE: 5 FRUIT FLAVORS
Easy homemade fruit-flavored applesauce: 5 flavors and lots of ideas for variations!
Provided by Kathryn Doherty
Categories Appetizers & Snacks
Time 5m
Number Of Ingredients 16
Steps:
- For each flavor, just combine all ingredients in a blender and mix until smooth. Done!
Nutrition Facts : Calories 596 calories, Carbohydrate 154g grams carbohydrates, Fat 3g grams fat, Fiber 19g grams fiber, Protein 6g grams protein, Sugar 125g grams sugar
STRAWBERRY APPLESAUCE
Steps:
- Peel and core apples then cut into small chunks. In a large saucepan, bring apples, cinnamon stick, and water to a boil and simmer until apples are tender when poked with a fork, about 15 minutes. Add strawberries and cook 5 minutes more. Remove from heat. Press the mixture through a sieve over a bowl. Taste, and if sugar is needed, add now while the mixture is still warm. Refrigerate until ready to serve.
STRAWBERRY APPLESAUCE
I love homemade applesauce and this one is extra-special with strawberry flavor. Recipe is from Woman's Day.
Provided by CookingONTheSide
Categories Dessert
Time 35m
Yield 4 1/2 cups
Number Of Ingredients 6
Steps:
- Peel, halve and core apples.
- Cut into 2-inch chunks.
- Place in 5-quart saucepan with apple juice and butter.
- Bring to a boil; reduce heat to medium.
- Simmer, uncovered, 15 minutes or until apples are very tender.
- Crush apples with a potato masher until chunky.
- Stir in strawberry preserves and food color, if using, until blended.
- Serve warm or chilled.
Nutrition Facts : Calories 159.7, Fat 5.5, SaturatedFat 3.3, Cholesterol 13.6, Sodium 39.1, Carbohydrate 30.2, Fiber 4.7, Sugar 23.3, Protein 0.6
SPICED BLUEBERRY APPLESAUCE
Something else to do with my extra blueberries, slightly exotic, looks very pretty. This makes an excellent hostess or holiday gift. Taken from Babara Fisher's food blog at tigersandstrawberries.com
Provided by Kitchen Witch Steph
Categories Lunch/Snacks
Time 1h
Yield 4 quarts, 32 serving(s)
Number Of Ingredients 7
Steps:
- Place the apples and blueberries into a heavy bottomed pot large enough to hold all the ingredients and allow room for stirring.
- Add just enough water to cover the bottom of the pot-about 1/2 inch of water on the bottom or so.
- Put the pot onto high heat and stirring constantly, bring to a boil.
- Turn heat down to medium, and stirring continually, cook until the apples are all soft and some are beginning to break down, thickening the released fruit juices.
- Stir in the sugar and spices and keep cooking until the sugar is well combined.
- Turn off the heat, but keep the pot on the stove in order to keep the applesauce hot.
- Using an immersion blender, a food processor or food mill, grind the fruit up into a slightly chunky puree-or, if you wish, grind it down to a perfectly smooth puree.
- Stir in the lemon juice thoroughly, then pack into hot pint or quart jars.
- Try to get any visible air bubbles out with a spatula; this is very difficult with very thick foods like applesauce, but try anyway. Wipe off the rim of the jar with a damp cloth, then center a lid on top and screw on a band.
- Do not tighten the band-just screw it down until it is closed, but not at all difficult to unscrew.
- Put into a hot water bath canner, making certain that water covers the jars completely.
- Bring to a boil, clap the lids on top of the canner and process the jars for 20 minutes-the processing time is the same for either pints or quarts.
- When they have processed for twenty minutes, turn off the heat and open the lid to the canner.
- Allow the jars to sit in the hot water for five minutes, then carefully lift up each jar and set it on a folded dishtowel in order to keep the counter from possibly cooling the glass too rapidly, causing the jar to crack.
- Check the seals on the lids-they should be concave and very tightly adhered to the jar rim.
- If after 24 hours the lids have not sealed, either use up the food that did not seal, or re-pack using new jars and new lids.
- Recipe makes eight pints or four quarts.
APPLE BLUEBERRY SMOOTHIE
This is a British Columbian recipe from Canada. The soil is so rich there, it produces luscious berries and apples. UPDATE: Due to reviews, I have added sugar to the ingredients. Add to taste or don't use-your choice!
Provided by Sharon123
Categories Smoothies
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in blender and blend until smooth. Serve in a summery glass with a straw and garnished with a fresh berry or thin apple slice. Enjoy!
Nutrition Facts : Calories 167.4, Fat 6.4, SaturatedFat 4, Cholesterol 24.5, Sodium 88.5, Carbohydrate 22.5, Fiber 2.4, Sugar 15.9, Protein 6.7
BERRY APPLESAUCE GELATIN
Applesauce and strawberry chunks give substance to this lovely rose-colored treat from Julie Bick of Lyons, Ohio. "My mother-in-law shared the recipe for this refreshing gelatin salad, which is not only great-tasting, but good for you!"
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a bowl, dissolve gelatin in boiling water. Stir in the strawberries until thawed and separated. Add the applesauce and lemon juice; mix well. Pour into an 11x7-in. pan; chill until set.
Nutrition Facts : Calories 48 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 48mg sodium, Carbohydrate 11g carbohydrate, Fiber 1g protein.
More about "blueberry or strawberry applesauce food"
HOMEMADE BLUEBERRY VANILLA APPLESAUCE - OUR SALTY …
From oursaltykitchen.com
5/5 (2)Total Time 1 hrCategory SnackCalories 72 per serving
- Place the apples into a 6-quart dutch oven or pot. Add the blueberries, coconut sugar, water, lemon zest, lemon juice, vanilla, and salt. Stir.
- Place over medium high and heat until the liquid starts bubbling. Cover, reduce heat to medium low, and simmer, stirring occasionally, until the apples are very soft and can be easily crushed with the tines of a fork, 20-25 minutes.
APPLE AND BLUEBERRY CRISP, THE HEALTHIER VERSION | RICARDO
From ricardocuisine.com
5/5 (31)Total Time 1 hr 20 minsCategory DessertsCalories 300 per serving
- In a bowl, combine the dry ingredients. Add the applesauce and butter and stir until the mixture is just moistened. Set aside.
- In a 20-cm (8-inch) square baking dish with a 2 litres (8 cups) capacity, combine the brown sugar and cornstarch. Add the fruit and lemon juice and toss to combine. Top with the crisp mixture and bake for about 50 minutes or until the crisp is golden brown. Serve warm or cold.
APPLE-BLUEBERRY PIE WITH STRAWBERRY SAUCE
From pillsbury.com
HEALTHY BLUEBERRY MUFFINS - IFOODREAL.COM
From ifoodreal.com
EASY STRAWBERRY APPLESAUCE (2-INGREDIENTS, 30 MINUTES)
From yummytoddlerfood.com
STRAWBERRY BLUEBERRY SAUCE - THE COOKING BRIDE
From cookingbride.com
BLUEBERRY APPLESAUCE - A CLEAN PLATE
From acleanplate.com
HEALTHY 2-INGREDIENT STRAWBERRY APPLESAUCE - TEXANERIN BAKING
From texanerin.com
HOMEMADE STRAWBERRY APPLESAUCE (EXTRA EASY!) - BABY FOODE
From babyfoode.com
SLOW COOKER STRAWBERRY APPLESAUCE - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
HOMEMADE VERY BERRY SPINACH APPLESAUCE {KID-APPROVED}
From returntothekitchen.com
HOMEMADE BLUEBERRY, STRAWBERRY AND RASPBERRY APPLESAUCE
From twoclassychics.com
HOMEMADE STRAWBERRY APPLESAUCE - FOX VALLEY FOODIE
From foxvalleyfoodie.com
PRODUCTS: JUICES, APPLESAUCES, SNACKS | MOTT'S®
From motts.com
HOMEMADE STRAWBERRY APPLESAUCE - RETURN TO THE KITCHEN - SNACK
From returntothekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love