Charred Okra Salad With Garlicky Yogurt Food

GARLICKY SWISS CHARD

Garlicky Swiss Chard image

There's really no secret to making excellent sautéed greens: just good olive oil, salt, loads of garlic and a jolt of red pepper flakes. This method works with pretty much any green too - broccoli, broccoli rabe, kale, spinach, collards, brussels sprouts or green beans - so you've really no excuse not to get your daily dose of vegetables. Serve it as a side to any roasted or grilled meat, or over a mound of creamy polenta that's been crowned with a fried egg.

Provided by Melissa Clark

Categories quick, side dish

Time 15m

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 bunches Swiss chard, stems removed
1 tablespoon olive oil
2 garlic cloves, minced
Large pinch crushed red pepper flakes
Salt

Steps:

Stack chard leaves on top of one another (you can make several piles) and slice them into 1/4-inch strips.
Heat oil in a very large skillet (or use a soup pot). Add garlic and red pepper flakes and sauté for 30 seconds, until garlic is fragrant. Stir in the chard, coating it in oil. Cover pan and let cook for about 2 minutes, until chard is wilted. Uncover, stir and cook for 2 minutes longer. Season with salt.

Nutrition Facts : @context http, Calories 75, UnsaturatedFat 3 grams, Carbohydrate 9 grams, Fat 4 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 538 milligrams, Sugar 3 grams

OKRA AND POTATO SALAD

Okra and Potato Salad image

To make the salad, I steam the potatoes first and, as soon as they're done, season them and toss them with a portion of the lemon juice and vinegar dressing. Then, I briefly steam and slice the trimmed okra and toss everything together. It tastes like a creamy potato salad with a garlicky Mediterranean accent.

Provided by Martha Rose Shulman

Categories salads and dressings, side dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

3 tablespoons lemon juice
1 tablespoon sherry vinegar
3/4 pound small potatoes, preferably fingerlings, scrubbed and sliced about 1/2-inch thick
Salt
Black pepper
1 pound okra
1 serrano pepper, seeded if desired, minced
1 shallot, minced, soaked for 5 minutes in cold water, and drained
1 garlic clove, puréed in a mortar and pestle with a pinch of salt
1/4 cup plain yogurt
1/4 cup olive oil
1/4 cup chopped parsley
1 to 2 ounces crumbled feta for serving (optional)

Steps:

Mix together lemon juice and vinegar in a small bowl.
Steam potatoes above 1 inch water for 10 minutes, until tender enough to easily pierce with the tip of a knife. Remove from heat and transfer to a bowl. Season with salt, pepper, and 1 tablespoon of the lemon juice-vinegar mix.
Trim away okra stems, just above the line where the stem cap joins the okra spear. Place in steamer, cover and steam 4 minutes. Drain and rinse briefly with cold water, then drain on a dish towel.
Slice okra about 1/3- to 1/2-inch thick and add to bowl with potatoes. Add serrano and shallot. Season generously with salt and pepper, and toss together.
Whisk garlic, yogurt and olive oil into remaining lemon juice-vinegar mix. Toss with the okra and potatoes. Add parsley and toss again. Garnish with crumbled feta if desired, and serve.

Nutrition Facts : @context http, Calories 167, UnsaturatedFat 8 grams, Carbohydrate 19 grams, Fat 10 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 408 milligrams, Sugar 3 grams

More about "charred okra salad with garlicky yogurt food"

FOUR-INGREDIENT OKRA STIR-FRY - OMNIVORE'S COOKBOOK

Web Jan 29, 2015 Turn to medium high heat (high heat if using electric stove) and add the okra to the skillet. Stir quickly to coat okra with oil, about 1 minute. Swirl in the soy sauce and …
From omnivorescookbook.com

See details

CHARRED OKRA RECIPE | MYRECIPES

Web Preheat grill to 350° to 400° (medium-high) heat. Remove okra from marinade, discarding marinade. Grill okra, without grill lid, 10 to 15 minutes or just until tender and lightly …
From myrecipes.com

See details

MAD DELICIOUS LESSON: CHARRED OKRA | COOKING LIGHT

Web Jun 15, 2015 Add oil to pan; swirl to coat. Add okra in a single layer; cook, without stirring, 3 minutes or until charred. Stir. Add onion and garlic; cook 2 minutes or until lightly …
From cookinglight.com

See details

THIS SALAD SILENCES THE OKRA CRITICS – DNYUZ

Web Sep 2, 2022 A topping of quick-pickled red onions adds color and a kick of lime juice. Tangy, creamy and caramelized, this is the kind of salad that may win over any okra …
From dnyuz.com

See details

AN OKRA RECIPE TO TEMPT ANY DOUBTERS - THE NEW YORK TIMES

Web Sep 2, 2022 This Salad Silences the Okra Critics Filled with crisp broiled okra and served with a garlicky yogurt dressing, this summery recipe is deeply lovable. 34 Seasoning …
From nytimes.com

See details

FROM BAKED BABY AUBERGINES TO SWEET-SOUR PEPPERS: YOTAM …

Web Jun 19, 2021 14 garlic cloves, peeled and left whole (40g) Salt and black pepper 500g baby aubergines , slit open lengthways, but not all the way through, and with stems still …
From theguardian.com

See details

CHARRED OKRA SALAD WITH GARLICKY YOGURT RECIPE - NYT COOKING

Web 1¼ pounds okra pods (about 7 cups), washed, stem ends trimmed, pods halved lengthwise; 3 to 4 tablespoons extra-virgin olive oil, plus more as needed; 1¼ teaspoons ground …
From old.springnews.co.th

See details

CHARRED OKRA SALAD WITH GARLICKY YOGURT | ISENSENET.NET

Web Broil until tender and charred, 5 to 8 minutes. Sprinkle with cumin right out of the oven while still hot. Taste and add more salt or cumin, if you like. Let cool slightly. While the okra …
From isensenet.net

See details

CHARRED OKRA SALAD WITH GARLICKY YOGURT RECIPE | RECIPE

Web Charred Okra Salad With Garlicky Yogurt Recipe Broiling okra until golden crisps it nicely throughout and chars it at the edges. In this recipe, it’s then spiced with cumin and …
From pinterest.com

See details

CHARRED OKRA SALAD WITH GARLICKY YOGURT

Web Oct 8, 2022 3. While the okra broils, make the dressing: In a small bowl, combine yogurt, garlic and a squeeze or two of lime juice. Slowly whisk in 3 to 4 tablespoons of oil until …
From pressreader.com

See details

NYT COOKING - OKRA RECIPES

Web Browse and save the best okra recipes on New York Times Cooking. X Search. Okra Recipes. Gumbo Z’Herbes With Crab and Prawns Korsha Wilson, Tanya Holland. 50 …
From cooking.nytimes.com

See details

CHARRED OKRA SALAD WITH GARLICKY YOGURT RECIPE | EAT YOUR BOOKS

Web Charred okra salad with garlicky yogurt fromA Good Appetite at The New York Timesby Melissa Clark Bookshelf Shopping List View complete recipe Ingredients Notes (1) …
From eatyourbooks.com

See details

CHARRED OKRA SALAD WITH GARLICKY YOGURT - INSPICED.CO

Web Add okra to the pan, drizzle with enough oil to coat the pods and sprinkle with salt, tossing well. Arrange okra into one layer. Broil until tender and charred, 5 to 8 minutes.
From inspiced.co

See details

CHARRED OKRA WITH TOMATO-COCONUT CHUTNEY - THE LOCAL PALATE

Web When charred, turn pods and cook for another 30 seconds.) Pull pan from heat and stir in 2 tablespoons of the warm chutney. Toss to mix, and serve warm with the remaining …
From thelocalpalate.com

See details

NYT COOKING - MELISSA CLARK'S RECIPES | MY RECIPES

Web She reports on trends, creates recipes and appears in videos linked to her column, A Good Appetite. She’s also written dozens of cookbooks. A native of Brooklyn, she knows …
From cooking.nytimes.com

See details

OKRA & TOMATO SALAD (ENSALADANG OKRA AT KAMATIS) | CHATELAINE

Web 1. Whisk lime zest and juice with garlic, sugar, fish sauce and chili in a large bowl. Whisk in oil, then add tomatoes, tossing to coat. Let stand 20 min, stirring occasionally.
From chatelaine.com

See details

SWISS CHARD SALAD WITH GARLICKY YOGURT - FOOD & WINE

Web Nov 18, 2016 Sprinkle 1 tablespoon of salt over the chard and rub it into the leaves with your fingers. Let stand for 1 minute, then rinse the chard and squeeze dry. Heat 2 …
From foodandwine.com

See details

CHARRED OKRA AND CORN SALAD WITH SPICY SAUSAGE VINAIGRETTE

Web Jul 23, 2020 Return the skillet to medium heat and add the remaining 1 tablespoon olive oil. Add the corn, season with salt and black pepper, and sugar if using, and cook, …
From latimes.com

See details

CHARRED OKRA WITH A LITTLE SPICE — COOKS WITHOUT BORDERS

Web 1 pound okra, sliced in half lengthwise. 2 teaspoons olive oil. 1/2 teaspoon salt. 1 teaspoon sambal oelek or other chile sauce. Instructions. 1. Heat a stovetop grill or griddle until …
From cookswithoutborders.com

See details

BLISTERED CORN SALAD WITH CHARRED SCALLIONS, OKRA & FETA

Web Grill the vegetables, turning occasionally, until lightly charred in spots, 3 to 4 minutes for the scallions and 8 to 10 minutes for the corn and okra. Step 3. Meanwhile, whisk the …
From eatingwell.com

See details

CUCUMBER SALAD WITH GARLICKY DILL YOGURT RECIPE | EPICURIOUS

Web Mar 1, 2023 2 Tbsp. olive oil ½ tsp. kosher salt Freshly ground black pepper and/or red-pepper flakes, to taste Step 1 Mix the yogurt with the dill, garlic, salt, and many grinds …
From epicurious.com

See details

CHARRED OKRA SALAD WITH GARLICKY YOGURT RECIPE - NYT COOKING

Web Broiling okra until golden crisps it nicely throughout and chars it at the edges. In this recipe, it’s then spiced with cumin and turned into a salad filled with herbs, lettuces, tomatoes …
From cooking.nytimes.cf

See details