CHEESY JALAPEñO CORN DOGS RECIPE BY TASTY
Here's what you need: hot dogs, thin slices of cheddar cheese, all-purpose flour, yellow cornmeal, sugar, baking powder, salt, black pepper, milk, egg, jalapeño, peanut or vegetable oil, mustard, wooden skewer
Provided by Hector Gomez
Categories Dinner
Yield 4 serving
Number Of Ingredients 14
Steps:
- Place a hot dog on a slice of cheese, then roll the cheese slice around it. Push a wooden skewer through the cheese-wrapped hot dog, then place seam side down on a baking sheet. Repeat with the remaining hot dogs. Freeze for 20 minutes.
- In a large bowl, add the dry ingredients and stir to combine. Once fully combined, mix in the milk, egg, and jalapeño. Stir until the batter is smooth and without lumps. You may need to add 1 or 2 tablespoon of flour; the batter should be thick enough to cling to the hot dog. Pour it into a tall glass for easier dipping.
- Heat the oil in a large pot until it reaches 350°F (180°C).
- Holding the tip of the skewer, take a frozen hot dog and dip it fully into the batter, lifting it out, then rotating it to let excess batter drip off. Using tongs, carefully place the battered dog into the hot oil. Hold it fully submerged for 30-60 seconds until a crust forms, then rotate it so that it fries evenly. Cook for 3-5 minutes, or until golden brown. Repeat with the remaining hot dogs. Serve with mustard for dipping.
- Enjoy!
CHEESY CORN DOG BAKE
I adopted this recipe from Kraft. My kids love corn dogs but as they've gotten older it has become quite a pricey meal so this is a very budget friendly alternative. I serve it with fries, slaw & baked beans for a complete meal.
Provided by cookinforusinTN
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- PREHEAT oven to 400°F
- Prepare corn muffin mix as directed on package.
- Pour into greased 8-inch square baking pan.
- Arrange wieners on top of batter.
- BAKE 20 to 25 minute or until cornbread is golden brown.
- REMOVE from oven. Immediately top with cheese pieces; cover with foil. Let stand 5 minute or until cheese is melted.
Nutrition Facts : Calories 470.7, Fat 25.9, SaturatedFat 10.4, Cholesterol 38.7, Sodium 1387.7, Carbohydrate 45.5, Fiber 3.9, Sugar 13.8, Protein 13.5
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