CHICKEN BACON RANCH TATER TOT CASSEROLE
Chicken Bacon Ranch Tater Tot Casserole is a family favorite made with bacon, chicken, cheeses and ranch seasonings layered with tater tots.
Provided by Sabrina Snyder
Categories Dinner
Time 1h
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Spray a 13x9-inch baking dish with cooking spray.
- In 8- or 10-inch nonstick skillet, heat oil over medium heat. Cook onion in oil 3 to 5 minutes, stirring occasionally, until tender.
- In a medium bowl, stir onion, condensed soup, sour cream, milk, 1 cup of the cheese, 2 tablespoons of the dressing mix and the black pepper until mixed well; stir in chicken.
- Place half of the frozen potatoes in single layer on bottom of baking dish. Spoon and spread chicken mixture on top of potatoes; sprinkle 1/4 cup of the bacon on top.
- In large resealable food-storage plastic bag, add remaining potatoes with remaining dressing mix; seal and shake bag to coat. Arrange on top of casserole.
- Bake 40 minutes; top casserole with remaining 1 cup cheese
- Bake 10 to 15 minutes or until cheese is melted and potatoes are lightly browned.
- Garnish with remaining bacon and chives.
Nutrition Facts : Calories 604 kcal, Carbohydrate 14 g, Protein 36 g, Fat 44 g, SaturatedFat 19 g, Cholesterol 137 mg, Sodium 727 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CHEESY CHICKEN TATER TOT CASSEROLE WITH BACON
Cheesy Chicken Tater Tot Casserole with Bacon is a FAST and EASY weeknight dinner, made with tater tots, alfredo sauce, cheese, bacon, and spices, ready in under 30 minutes!
Provided by Jacqui
Categories Main Course
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 350F. Grease a large baking dish.
- In a large bowl, whisk together Alfredo sauce and seasoning. Add all other ingredients and stir together. Pour into baking dish and top with remaining cheese. Bake for 20-25 minutes, or until golden brown on top.
Nutrition Facts : Calories 554 kcal, Carbohydrate 33 g, Protein 23 g, Fat 36 g, SaturatedFat 14 g, Cholesterol 121 mg, Sodium 1319 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
CHEESY CHICKEN AND TATER TOT CASSEROLE
This spin on a classic Midwestern ''hotdish'' taps into taco seasonings and ingredients and builds them into a satisfying skillet casserole. Potato tots and lots of luscious cheese make it a crowd-pleaser.
Provided by Catherine McCord
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 425 degrees F.
- Combine the chili powder, cumin, garlic powder, 1 teaspoon salt and a few grinds of black pepper in a large bowl. Heat the oil in a large ovenproof skillet over medium-high heat. Add 2 tablespoons of the spice mixture and the chicken to the skillet and cook, stirring occasionally, until the chicken is no longer pink on the outside and has released some juices, about 5 minutes (the chicken will finish cooking in the oven). Use a slotted spoon to transfer the chicken to a medium bowl; leave the juices and as much oil as possible in the skillet.
- Add the bell peppers, onion, 1/2 teaspoon salt and a few grinds of black pepper to the skillet and cook, stirring occasionally, until the vegetables begin to soften, 5 to 6 minutes. Sprinkle the flour over the top and stir to combine. Once the mixture looks sandy, add the broth and cook, stirring constantly, until thickened, 3 to 4 minutes. Add the cream cheese and stir until smooth. Fold in the beans, corn, chicken, 1/2 teaspoon salt and a few grinds of black pepper. Sprinkle the top with 1 cup of the shredded cheese. Remove from the heat.
- Add the potato tots to the bowl with the remaining 3 tablespoons spice mixture and toss to coat. Arrange the tots over the chicken mixture in a single layer in concentric circles. Sprinkle with any spice mixture left at the bottom of the bowl and the remaining 1/2 cup shredded cheese. Bake until the tots are crispy and the casserole is bubbling, 25 to 30 minutes. Cool for 10 minutes. Serve garnished with guacamole, sour cream, salsa and cilantro, if desired.
CROCKPOT CHEESY CHICKEN TATER TOT CASSEROLE
Make and share this Crockpot Cheesy Chicken Tater Tot Casserole recipe from Food.com.
Provided by WJKing
Categories Chicken
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Spray slow cooker w/ nonstick spray.
- Layer half of frozen tots on bottom of crockpot.
- Sprinkle w/ 1/3 Celsius bacon pieces & 1/3 Celsius shredded cheese.
- Add diced chicken on top.
- Season with salt & pepper.
- Add remaining tots, cheese & bacon (in that order).
- Pour 3/4 Celsius milk over the top.
- Cover & cook on low 4-6 hours.
Nutrition Facts : Calories 648.3, Fat 37.5, SaturatedFat 16.1, Cholesterol 92.2, Sodium 1055.9, Carbohydrate 48.5, Fiber 3.8, Sugar 0.2, Protein 30.6
CHEESY TATER TOT CASSEROLE
I hate tater tot casserole but my husband loves it so I had to come up with one that I liked too. This is it! It's nice and creamy with lots of cheesy goodness!
Provided by sassytxnmama
Categories Weeknight
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Brown ground beef, add onion to saute, drain, set aside.
- In a large mixing bowl, combine soup, milk, sour cream, and 1 cup of shredded cheese, as well as any of your favorite seasoning, mix well.
- Add package of tots, beef, and onions to soup mix. Mix all together and make sure the tots are well coated.
- Place tot mixture in a 13x9 pan, smooth it out. Bake at 350 for 30 minutes. Remove from oven, top with remaining 2 cups of cheese and return to oven. Cook for an additional 30 minutes.
CHEESY CHICKEN, BACON & TATER TOT CROCK POT BAKE
This is a simple throw-together dish I came up with that is great for a Sunday after-church meal. Note: You can fry your own bacon for this recipe. I like the taste of bacon but cannot handle the lingering smell it leaves in the house when you fry it, so I just buy the jarred bacon for the few times a year I use it.
Provided by Chef Buggsy Mate
Categories One Dish Meal
Time 3h35m
Yield 1 casserole, 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Grease the bottom of the crock pot.
- Layer 1/2 the tater tots on the bottom of the pot.
- Sprinkle with 1/4 of the jar of bacon bits.
- Combine the two cheeses, and sprinkle 1/3 of it over the bacon and tots.
- Top cheese with the chicken breasts.
- Sprinkle chicken with salt and pepper to taste.
- Top chicken with another 1/3 of cheese.
- Sprinkle with another 1/4 of the jar of bacon bits.
- Add remainder of the tater tots.
- Top with final 1/3 of the cheese.
- Pour milk over the top.
- Set crock pot to high and cook 3-4 hours.
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