Cheesy Chicken Subs Food

CHEESY CHICKEN SUBS

Cheesy Chicken Subs image

I've been part of the Food Services staff at Appalachian State University for 33 years. One summer we created this flavorful sandwich that combines seasoned grilled chicken, Swiss cheese and sauteed mushrooms and onions. Thousands of students have enjoyed this wonderful sub since then. -Jane Hollar, Vilas, North Carolina

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

12 ounces boneless skinless chicken breasts, cut into strips
1 envelope Parmesan Italian or Caesar salad dressing mix
1 cup sliced fresh mushrooms
1/2 cup sliced red onion
1/4 cup olive oil
4 submarine buns, split and toasted
4 slices Swiss cheese

Steps:

Place chicken in a large bowl; sprinkle with salad dressing mix. In a large skillet, saute mushrooms and onion in oil for 3 minutes. Add chicken; saute for 6 minutes or until chicken is no longer pink., Spoon mixture onto bun bottoms; top with cheese. Broil 4 in. from the heat for 4 minutes or until cheese is melted. Replace tops.

Nutrition Facts : Calories 709 calories, Fat 29g fat (9g saturated fat), Cholesterol 72mg cholesterol, Sodium 1478mg sodium, Carbohydrate 72g carbohydrate (8g sugars, Fiber 4g fiber), Protein 35g protein.

CHEESY CHICKEN SANDWICHES

Cheesy Chicken Sandwiches image

This dish is particularly good for pot luck or picnics. Prep time does not include cooking the chicken. I usually have pre-cooked chicken in my freezer. You can also cook in an oven for 30 minutes at 350 degrees F.

Provided by Miss Annie

Categories One Dish Meal

Time 2h10m

Yield 12 Sandwiches, 12 serving(s)

Number Of Ingredients 5

Ingredients

8 cups chicken, cooked and cubed
1 medium onion, chopped
1 cup celery, chopped
2 cups mayonnaise
1 cup American cheese, cubed

Steps:

Combine all ingredients, except buns.
Stir to mix. Place in a crockpot.
Cook on High 2 hours or Low for 4 hours.

Nutrition Facts : Calories 157.8, Fat 13.1, SaturatedFat 1.9, Cholesterol 10.2, Sodium 285.5, Carbohydrate 10.5, Fiber 0.3, Sugar 3, Protein 0.5

CHEESY CHICKEN

Cheesy Chicken image

A delicious, quick recipe. Your family will absolutely love it! It is almost as good leftover, too - quickly heated in the microwave.

Provided by Michael Rondeau

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Yield 6

Number Of Ingredients 4

Ingredients

6 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of celery soup
8 ounces shredded Cheddar cheese
1 cup croutons

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place chicken breasts in a 9x13 inch baking dish. Spread soup over chicken, sprinkle cheese over soup and top with croutons.
Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until chicken is cooked through and no longer pink inside.

Nutrition Facts : Calories 342.6 calories, Carbohydrate 6.7 g, Cholesterol 113.7 mg, Fat 17.4 g, Fiber 0.3 g, Protein 37.8 g, SaturatedFat 9.2 g, Sodium 751.4 mg, Sugar 1.1 g

HOT N CHEESY CHICKEN SANDWICHES

Hot N Cheesy Chicken Sandwiches image

Here's a nice change of pace from traditional chicken sandwiches. Cream of mushroom soup gives a rich homey flavor, and vegetables add just the right amount of crunch.-Nancy Frederiksen, Springfield, Minnesota

Provided by Taste of Home

Categories Lunch

Time 55m

Yield 24 servings.

Number Of Ingredients 11

Ingredients

6 cups cubed cooked chicken
1-1/2 cups chopped celery
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup mayonnaise
3/4 cup chopped onion
1/2 cup chopped green pepper
1 teaspoon ground mustard
1/2 teaspoon salt
1/2 teaspoon pepper
3 cups process cheese (Velveeta), cubed
24 hamburger buns, split

Steps:

In a large bowl, combine the first nine ingredients. Pour into an ungreased 2-1/2-qt. baking dish; top with cheese. , Cover and bake at 350° for 45 minutes or until bubbly. Let stand for 5 minutes; spoon 1/3 cup onto each bun.

Nutrition Facts : Calories 299 calories, Fat 14g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 621mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 17g protein.

CHEESY CHICKEN MEATBALL SUB

Cheesy Chicken Meatball Sub image

What could be better than ooey, gooey melted cheese-smothered meatballs on a crusty roll? This Cheesy Chicken Meatball Sub recipe is sure to become a household name after the first bite! Try this chicken meatball sub tonight.

Provided by My Food and Family

Categories Recipes

Time 55m

Yield 4 servings

Number Of Ingredients 9

Ingredients

3/4 lb. lean ground chicken
1/4 cup dry bread crumbs
1/4 cup finely chopped onions
2 Tbsp. chopped Italian parsley
2 cloves garlic, minced
1 Tbsp. oil
1 cup CLASSICO Tomato and Basil Pasta Sauce
4 submarine rolls, partially split
1/2 cup KRAFT Shredded Mozzarella Cheese

Steps:

Mix chicken, bread crumbs, onions, parsley and garlic just until blended; shape into 12 (1-1/2-inch) meatballs.
Heat oil in medium skillet over medium heat. Add meatballs; cook 15 min., turning occasionally. (Meatballs will not be done.)
Add pasta sauce; stir to evenly coat meatballs with sauce. Cover; simmer 10 min. or until meatballs are done (165ºF), stirring occasionally.
Heat broiler. Open rolls; place, cut sides up, in single layer on baking sheet. Broil, 6 inches from heat, 1 min. or until lightly toasted.
Spoon meatballs onto rolls; top with cheese. Broil 1 to 2 min. or until cheese is melted.

Nutrition Facts : Calories 360, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 55 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 22 g

CHEESY CHICKEN SANDWICHES

Cheesy Chicken Sandwiches image

This warm, open-faced sandwich is easy to put together and really hits the spot. Something a little different from the standard lunch fare.

Provided by ratwoman

Categories Lunch/Snacks

Time 11m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup cheddar cheese, shredded
5 ounces canned chicken, drained
3 ounces cream cheese, softened
2 tablespoons green onions, chopped
6 bagels, halved

Steps:

Combine first four ingredients; mix well.
Spread about 2 tablespoons cheese misture on each bagel half.
Place 2 sandwich halves at a time on a paper towel in the microwave.
Microwave on high for 30 to 60 seconds or until hot.
Cheese may not appear melted.
Repeat for remaining sandwiches.

Nutrition Facts : Calories 453.7, Fat 14.8, SaturatedFat 7.8, Cholesterol 50, Sodium 838.8, Carbohydrate 56.8, Fiber 2.5, Sugar 0.2, Protein 22

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