CHEESY CHICKEN SLIDERS
Need a quick and easy meal or appetizer? Add these Cheesy Chicken Sliders to your menu and watch everyone devour the chicken sliders when you place them on the table. These easy rolls come together quickly with a chicken and veggie mixture, Hawaiian rolls, and lots of gooey cheese.
Provided by Jocelyn @ Inside BruCrew Life
Categories Dinners, Sides, and Drinks
Time 35m
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees. Cut rolls in half lengthwise, keeping bottom attached as much as possible, and place in a 9x13 baking dish.
- Melt the butter in a large saucepan. Add the flour and cook for 1 minute. Stir in the garlic.
- Whisk in the milk slowly. Cook and stir over medium heat until the mixture thickens.
- Add the mozzarella cheese and ranch powder and stir until melted and creamy. Stir in the chicken, tomatoes, bacon, and spinach.
- Continue to stir until everything is heated through and the spinach is wilted. Season to taste with salt and pepper.
- Spoon the chicken mixture evenly over the rolls in the baking dish. Top with cheddar cheese. Place the tops of the rolls over the cheese.
- Stir together the melted butter and Worcestershire sauce. Drizzle over the tops of the rolls. Sprinkle with the sesame seeds.
- Cover the pan with foil and bake for 15 minutes. Remove foil and bake an additional 5 minutes. Cut through the rolls and serve immediately.
Nutrition Facts : Calories 169 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 40 milligrams cholesterol, Fat 12 grams fat, Fiber 1 grams fiber, Protein 10 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 267 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
GRILLED CHICKEN SLIDERS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h25m
Yield 16 sliders
Number Of Ingredients 15
Steps:
- For the chicken and marinade: Mix up the oil, Worcestershire sauce, chile powder, garlic, lemon juice, onions and some salt and pepper in a bowl and pour into a resealable plastic bag. Add the chicken to the bag and marinate for at least 2 hours and up to 4.
- Twenty minutes before cooking, fire up the grill.
- For the sandwich bar fixins: Set out separate plates or bowls of the honey mustard, pico de gallo, crumbled bacon, tomatoes and red onions.
- Grill the breasts for 2 to 3 minutes on the first side, then turn. Lay half a slice of cheese on each breast and grill until cooked through, a further 2 to 3 minutes.
- Serve the chicken with rolls and fixins and let everyone build their own sliders.
SUNNY'S EASY AND CHEESY STUFFED SLIDER BAKE-TWO WAYS
Steps:
- Preheat the oven or a grill for indirect cooking to 350 degrees F.
- Prepare the rolls: Place the rolls on a nonstick-foil-lined baking sheet. With a serrated paring knife, carve out a circle on the top of each, cutting down about 1 inch deep. (You need to keep the bottom sturdy, so you don't want to cut all the way to the bottom. Get your fingers in there and pull out the plug of bread, leaving room for your filling. Save the excess bread for breadcrumbs!)
- For the buffalo chicken sliders: Mix the chicken, blue cheese, 1 1/2 cups wing sauce or to taste and 1/2 cup of the shredded Italian cheese blend in a medium bowl. Set aside.
- For the Italian meatball sub sliders: Assemble 12 sliders by spooning into the cavity of each: 1 tablespoon marinara sauce followed by 1 tablespoon mozzarella, then a meatball, then a teaspoon of marinara. Sprinkle the tops of the meatball sliders with the Parmesan.
- For the buffalo chicken sliders: Assemble the remaining 12 sliders by stuffing 2 to 3 tablespoons of the buffalo chicken mixture into each cavity. Top with the remaining shredded Italian cheese blend.
- Bake the sliders in the oven or over indirect heat until the cheese is melted and the tops are golden, about 25 minutes.
EASY CHEESY SLOPPY JOE SLIDERS
This recipe is quick and delicious, and it makes a fun dinner for the kids or a great game-day nosh to share. The sauce can be made up to 3 days in advance and stored in the fridge; simply reheat when you're ready to eat. The onion, green pepper and garlic can even be chopped in a food processor to reduce prep time.
Provided by Elena Besser
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cook the beef in a large skillet over medium heat, stirring occasionally, until browned and cooked through, 5 to 7 minutes.
- Carefully drain excess fat from the pan. Add the onion, bell pepper and garlic and cook until fragrant and the veggies soften, about 3 minutes. Season with salt and pepper.
- Stir in the ketchup, hot sauce, vinegar, Worcestershire and brown sugar. Reduce the heat to low and simmer until the veggies are tender and the mixture has thickened, 15 to 20 minutes. If the mixture seems too thick, add 1 to 2 tablespoons water. Add salt and pepper to taste.
- Preheat the broiler. Place the buns cut-side up on a baking sheet and sprinkle both sides with the cheese. Broil until the cheese is bubbly and melted, 1 to 2 minutes. Spoon the sloppy joe mixture on the bottom halves of the buns, close the sandwiches and enjoy immediately.
BAKED CHICKEN AND CHEDDAR SLIDERS
Experiment with new flavor combinations when you give these Baked Chicken and Cheddar Sliders a go! Mustard, cheddar, spinach and more get piled on Hawaiian honey wheat rolls for these Baked Chicken and Cheddar Sliders that are delicious any time of day.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 1h5m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Cut block of rolls horizontally in half. (Do not separate rolls.)
- Place bottom halves of rolls in 13x9-inch pan sprayed with cooking spray; top with chicken, cheese and spinach.
- Spread 1/4 cup dressing onto cut sides of top halves of rolls; place, dressing sides down, on sliders.
- Mix remaining dressing with remaining ingredients until blended; brush over sliders.
- Refrigerate 20 min.
- Heat oven to 350ºF. Bake sliders 20 min. or until cheese is melted and sliders are heated through.
Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g
More about "cheesy chicken sliders food"
CHEESY CHICKEN SLIDERS - SAVORY&SWEETFOOD
From savoryandsweetfood.com
Estimated Reading Time 4 mins
CHEESY BUFFALO CHICKEN SLIDERS | SUPER BOWL FOOD RECIPES
From youtube.com
CHICKEN SLIDERS - EASY CROWD PLEASER! - MAMA LOVES FOOD
From mamalovesfood.com
CHEESY BUFFALO CHICKEN SLIDERS | EASY GAME DAY PARTY FOOD
From joyfulhealthyeats.com
CHEESY CHICKEN SLIDERS - MOST DELICIOUS LIFE
From mostdeliciouslife.com
Cuisine AmericanCategory Dinner, Lunch
CHEESY GARLIC PESTO CHICKEN SLIDERS - THE CHUNKY CHEF
From thechunkychef.com
5/5 (11)Total Time 30 minsCategory AppetizerCalories 379 per serving
CHICKEN AND CHEESE SLIDERS RECIPE | SELF
From self.com
Servings 4Calories 374 per servingEstimated Reading Time 1 min
CHEESY BUFFALO CHICKEN MEATBALL SLIDERS - DOMESTICATE ME
From pinterest.com
CHEESY BBQ CHICKEN PULL-APART SLIDERS | HOW TO MAKE SLIDERS FOR ...
From headcountry.com
[I ATE] BUFFALO CHICKEN CHEESY SLIDERS! : R/FOOD
From reddit.com
CHEESY BUFFALO CHICKEN SLIDERS RECIPE - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
CHEESY BUFFALO CHICKEN SLIDERS SUPER BOWL FOOD RECIPES
From yaramaz.org
BBQ CHICKEN SLIDERS - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
CHEESY CHICKEN SLIDERS RECIPE | QUICK DINNER RECIPE
From youtube.com
CHEESY CHICKEN SLIDERS : CHICKEN SLIDERS - TRENDHUNTER.COM
From trendhunter.com
27 EASY CHICKEN SLIDER RECIPES - CHEFS & RECIPES
From chefsandrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love